Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Fans say Ina's easy recipe is the best meatloaf ever!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Meat Loaf
Recipe courtesy of Ina Garten
Total: 1 hr 25 min
Cook: 1 hr 25 min
Yield: 6 servings
Level: Easy
Ingredients
1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)
Directions
Preheat the oven to 325 degrees F.
Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
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Ina Garten's Meatloaf | Barefoot Contessa | Food Network
BEST EVER Homemade Meatloaf - Quick and Easy Meatloaf Recipe
Ingredients
2 lbs - 80/20 Ground Beef
1 - Yellow Onion (small dice)
1/2 - Bell Pepper (small dice)
2 - Garlic Cloves (minced
1 - Egg
1 TBS - Worcestershire Sauce
1 TBS - Yellow Mustard
3 TBS - Ketchup
2 tsp - Black Pepper
1 tsp - Salt
1/3 Cup - Italian Seasoned Bread Crumbs
Glaze
1/4 Cup - Ketchup
1 TBS - Honey
1 tsp - Worcestershire Sauce
Combine all ingredients and mix well.
Directions
1. Combine, egg, mustard, ketchup, Worcestershire, garlic, onion, bell pepper, salt, pepper and breadcrumbs.
2. Add ground beef and mix thoroughly, but do not over work the meat or it will become dense and chewy.
3. Form into a loaf and place on a baking sheet and bake in a 325º oven for 40 miutes.
4. Pour glaze on top of the meat loaf and continue cooking 15-20 more minutes or until it reaches 160º.
5. Let cool 10-15 minutes before slicing.
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How To make JUICY Meatloaf| Easy Meatloaf Recipe
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How to make Meatloaf, Easy Meatloaf
In today's recipe we're making in easy meatloaf recipe.
This is an Easy Meatloaf Recipe to make and follow. It's super moist with just the right amount of seasoning to make it perfect!
#meatloafrecipe
Ingredients
2 lbs of ground beef 85% or 90%
1 Tbsp of Olive Oil
1 Onion, finely diced
2 tbsp Garlic, minced
4 Slices of Cuban bread, or Italian
½ cup of Milk
¼ cup of Chopped Parsley
2 Eggs
1 tbsp Worcesteshire Sauce
1 tbsp creole seasoning
Salt and Pepper, to taste
For the Glaze:
3/4 cup of Ketchup
2 Tbsp of Tomato sauce
¼ cup of Brown Sugar
1 tsp of Dijon Mustard
1 tsp of Paprika
1 tbsp of Granulated Onion
Just Amazing Meatloaf | Chef Jean-Pierre
Hello There Friends, Happy New Years Eve! Today I'm going to demonstrate how to make the most amazing Meatloaf you have ever tasted! What could go wrong when you have a Meatloaf wrapped in BACON! Let me know what you think in the comments below.
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The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
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Delicious Meatloaf Recipe! How to make the BEST Meatloaf you've ever had!
In this video I will show you how to make the BEST Meatloaf you've ever tasted! This recipe took me a long time to develop and tweak but it's the absolute best I've ever made. This Meatloaf in the oven is the perfect comfort food and I pair it with my homemade mashed potatoes and homemade mac 'n cheese! Thanks to my Wife for the inspiration on this as well as my daughter for loving meatloaf so much lol.! Thank you for your support!
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CHAPTERS:
0:00 Intro
1:20 best meatloaf ingredients
2:57 how to mix meatloaf
2:58 how to make meatloaf
5:30 how to shape a meatloaf
9:00 how to cook a meatloaf in the oven
9:01 what temperature do I cook a meatloaf at?
9:02 how long do I cook a meatloaf?
9:10 what temperature do I cook meatloaf to?
10:08 best instant read thermometer
10:09 thermapen one
11:27 Meatloaf glaze recipe
11:35 how to glaze a meatloaf
12:50 meatloaf money shots
14:35 meatloaf taste test
MY RECIPE DETAILS ARE AS FOLLOWS:
PLEASE CHECK PINNED COMMENT FOR ERROR CORRECTIONS OR THINGS I FORGOT!
Ingredients Needed: FOR A 3 POUND MEATLOAF LIKE I MADE
- 3 lbs. 80/20 ground beef
- 1 large finely diced onion
- 3 cloves of garlic (chopped)
- 1/2 cup dried or fresh parsley
- 2 cups of italian bread crumbs (panko or regular)
- 2 eggs
- 1/2 cup parmesan cheese
- 1/2 teaspoon of oregano
- 3 tablespoons EACH of salt and pepper
-FOR GLAZE: Ketchup, Garlic Powder, Black Pepper (mix and apply). You can also use your favorite BBQ sauce!
Directions: (ALWAYS WASH YOUR HANDS BEFORE PREPARING ANY FOOD ITEMS!)
In a large bowl, mix ingredients together as shown, watch video for detailed information on how to do this properly. Use a 3 pound loaf pan and line it with plastic wrap as shown in video, gently place meat inside to shape meatloaf. Be sure to press down (not too hard) so the meatloaf can take the shape of the pan. Gently flip the pan over onto a rack/tray as shown in video. Place in the freezer for 30 minutes while you pre-heat your oven or smoker to 350 degrees Fahrenheit. Then place the meatloaf into the oven and allow to cook until 140 degrees Fahrenheit internal temperature (monitor with a thermometer). Apply glaze and place back into the oven until you reach your finishing temp of 158-160 degrees Fahrenheit. Allow to cool, slice, serve ENJOY!
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