How to make Copycat SUBWAY Cookies! Recipe #Shorts
How to make Copycat SUBWAY Cookies! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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The BEST Cookies and Cream Cookies Recipe | Preppy Kitchen
Soft and chewy, these delightful Cookies and Cream Cookies are perfect for any occasion. Packed with white chocolate chips and chunks of Oreo cookies, it’s a cookie within a cookie! These sweet treats are super easy to make and are the perfect mid-day snack.
RECIPE:
If you’re a fan of cookies and cream, then you’ll love these cookies. They’re loaded with chunks of chocolate cookies from the Oreos with pockets of creamy vanilla throughout. They are so easy to make, and you won’t believe how deliciously dreamy they are! And yes they do have a cheesecake vibe thankes to the cream cheese in the batter, you might even call them Oreo Cheesecake Cookies!
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3-Ingredient Butter Cookies Recipe
Learn how to make the easiest butter cookies with only 3 ingredients that you already have. These butter cookies are so delicious and they melt in your mouth! This recipe is super easy and anyone can make it at home.
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Full written and printable recipe:
More cookie recipes you may like:
Classic Butter Cookies:
Fudgy Brownie Cookies:
Chocolate Crinkle Cookies:
3-Ingredient Peanut Butter Cookies:
Thumbprint Cookies:
Almond Cookies:
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Makes about 25 cookies
Ingredients:
1 cup (230g) Butter, softened
2 cups (250g) Flour
2/3 cup (85g) Powdered sugar
Optional additions:
Vanilla extract
Salt
Sugar for coating
Directions:
1. Preheat oven to 350F (180C). Line a baking tray with parchment paper, set aside.
2. In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour
3. 2 ways to shape the cookies:
A. Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle).
B. Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then, unwrap and slice the log into 1/4-inch (1/2cm) thick slices.
4. Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden.
5. Allow to cool.
Notes:
• Cookies can be stored in an airtight container up to 3 days.
• If the cookies are too soft, refrigerate for 30 minutes before baking
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raspberry chocolate chip cookies are the perfect spring cookie #cookie #spring #recipe
The only thing better than chocolate chip cookies are chocolate chip cookies loaded with fresh, juicy, raspberries. These raspberry chocolate chip cookies might just be my favorite cookies I’ve ever made!
Recipe:
The Best Chocolate Chip Cookies Recipe Ever
The Best Soft & Chewy Chocolate Chip Cookies
Chocolate chip cookies are an all-time favorite and one of the classics. They are a snack that is unprecedented to date, you can have them cold or hot, dunked in milk, or on their own. Some might argue that they taste best when in dough form, that is why we are going to ponder over these chewy chocolate chip cookies that are baked but also gives you the gooeyness of the cookie dough. That being said everyone has their favorite recipe, whether you found it scribbled in your Nana’s recipe book or get it off the internet.
When I researched for the best soft and chewy chocolate chip cookie recipe, this recipe below stood out. The reason is the melted butter, extra egg yolk (to guarantee chewiness), and a generous amount of chocolate chips so you can have the richest and yummiest cookies you can find anywhere. There are a few secrets to the best recipe and we have unfolded them in this very recipe. So mentioned below is the recipe for the best soft and chewy chocolate chip cookies.
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Ingredients & Full Recipe
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Make ANY Cookie with THIS Recipe (Linzer/Sugar/Gingerbread/Chocolate/Butter/Holiday Cookies
Holiday Cookies - Cut Out Sugar Cookies , Linzer Cookies, Gingerbread Cookies, Chocolate Cookies..you name it! Use this recipe to make your custom cookie box!
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Cookie Recipe ( Crispy melt away cookie BASE dough) :
- 750 gr soft room temp Butter ( 6 2/3 sticks )
- 300 gr Powdered Sugar ( 2 1/2 cups)
- 3 room temp X Large Egg Whites
- 900 gr All purpose Flour ( 6 cups + 1/2 cup)
- 3 tsp Vanilla
- 1/4 tsp Salt
For tips and advice check the video.
Divide the dough into 5 equal portions and with each dough make 5 different cookies:
■ Vanilla Butter Cookies:
Leave the first dough as is.
You'll need a piping bag and a tip of your choice.
■ Linzer Cookies:
to the second cookie dough, add:
- 60 gr Almond Flour (1/2 cup)
- 40 gr All Purpose Flour ( 4 tbsp)
- 1/2 tsp Almond Extract
- Jam of your choice
■ Gingerbread *Style* Cookies:
to the third cookie dough, add:
- 2 3/4 tsp Ginger
- 3 tsp Cinnamon
- 2 or 3 tsp Cocoa Powder
- 40 gr Flour ( 4 tbsp)
For stronger gingerbread flavor add more ginger.
■ Sugar Cookies:
to the fourth cookie dough, add:
- 50 gr All Purpose Flour ( 5 tbsp)
- 1/2 tsp Vanilla
■ Chocolate Sugar Cookies:
to the fifth cookie dough, add:
- 60 gr Sweetened Cocoa Powder ( 7 1/2 tbsp) ( Bloom the cocoa with 5 tbsp hot Milk) If you're using UNsweetened cocoa powder you may have to add 1 tbsp more icing sugar.
- 20 gr All Purpose Flour ( 2 tbsp)
- Melted good quality chocolate to fill the cookies
Enjoy!
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