Goan Alle Belle Recipe | Goan Coconut and Jaggery Tea Time Snack Recipe | Goan Snacks Recipes
Highly Requested Recipe - Easily make Best and Perfect Goan Alle Belle with this easy step by step recipe video | Goan Coconut and Jaggery Tea Time Snack Recipe
► Alle belle, also known as mankeo in goa (crepes filled with coconut and jaggery filling) is a very popular goan tea time snack relished with a cup of tea, made with thin lace like crepes and coconut and jaggery filling
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
1 cup Grated Coconut
1 cup Plain Flour
Vanilla Extract (few drops)
4 pinches Cardamom Powder
120g Palm Jaggery
1 Egg
Cooking Oil (for greasing)
Salt to Taste
Makes: 12
Preparation Time: 30 mins
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Don't make another basic BANANA CAKE again! Easy, moist banana cake recipe with caramel
RECIPE:
SHOP:
This banana cake recipe really takes ‘basic banana cake’ to that next level! The best part is, it really doesn’t take that much more effort – I promise. Moist banana cake layers, filled with a luscious caramel and topped with cream cheese buttercream, this recipe is sure to please the crowd!
INGREDIENTS:
Banana Cake
- 2¼ cups (280 g) flour - regular, all purpose (see note 6 if you want to use cake flour)
- ¼ cup (25 g) cornstarch - also known as cornflour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp cinnamon - ground, powdered
- 3½ large (410 g) bananas - skin removed, make sure they're ripe and soft
- ½ cup (113 g) unsalted butter - room temperature
- ½ cup (105 g) unflavoured vegetable oil - I use canola
- 1½ cups (300 g) white granulated sugar
- 3 large eggs - room temperature
- 1½ tsps vanilla essence/extract
- ½ cup (125 g) Greek yoghurt - room temperature
Caramel
- ½ cup (100 g) white granulated sugar
- 2 tbsp water
- ¼ cup (60 g) cream - room temperature, minimum fat percentage of 34%
- 2 tbsp (28 g) unsalted butter - cold
- 1 pinch salt
Cream Cheese Frosting
- 1 cup (225 g) unsalted butter - room temp
- 4½ cups (570 g) icing/confectioners sugar - use more for a thicker frosting (see note 1)
- 1½ cups (335 g) cream cheese - cold, firm type (see note 2)
- 1½ tsp vanilla essence/extract
- 1½ tbsp lemon juice - must be fresh
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
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How To Make Starbucks Banana Nut Bread | Belle’s RV Kitchen
This banana bread is super moist, loaded with sweet bananas, and topped with walnuts. Once you make it I am sure you will agree that this is way better and healthier than Starbucks. Perfect for breakfast or dessert!
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Ingredients:
1 3/4 cups (227 grams) all purpose flour
2 teaspoons (8 grams) baking powder
1/2 teaspoon (2 grams) baking soda
1/4 teaspoon (1 gram) salt
2/3 cup (134 grams) granulated white sugar
2 large (100 grams) eggs, at room temperature
1/2 cup (115 grams) unsalted butter, melted and cooled
3 tablespoons (48 grams) milk, at room temperature
1 teaspoon (4 grams) vanilla extract
1 cup (300 grams) mashed bananas
1 cup (120 grams) walnuts (divided), coarsely chopped
Quaker Oats (optional)
Instructions:
Preheat your oven to 350 F (180 C) and butter or spray with a non stick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan. Set aside.
1. In a large mixing bowl, combine all purpose flour, baking powder, baking soda, and salt. Set aside.
2. In another mixing bowl, using a hand mixer or stand mixer, beat sugar and eggs until well blended. Stir in butter, milk and vanilla extract, beat until well combined. Add mashed banana. Whisk until well combined.
3. Add the dry ingredients, beat until just combined. Stir in chopped walnuts. Do not over mix! Scrape down the sides and bottom of the bowl.
4. Pour batter in a prepared baking pan.
5. Top with chopped walnuts. Sprinkle with Quaker oats (optional). Bake at 350 F (180 C) for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven. Cool completely. Enjoy!
How to Make a Banana Strawberry Whip Desert! || Cooking w/ Mr. Belle
Hello and welcome! In today’s video we aren’t using the Power XL, but I decided to show you how to make a nice easy and healthy dessert!
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Ingredients:
• Strawberries
• Bananas
• Reddi Whipped Cream
• Crushed Walnuts
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Steps:
1. First wash and cut your strawberries and then peel your bananas or cut them. After you cut everything up, add your whipped cream all over your fruits. Finally sprinkle a little crushed walnuts over it!
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And your done! I hope you enjoyed this short but healthy and delicious dessert! Make sure to like, comment, and subscribe!
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mix 2 bananas and 2 eggs, in just 10 minutes ! Irresistible dessert with no oven, no flour!
mix 2 bananas and 2 eggs, in just 10 minutes ! Irresistible dessert with no oven, no flour !
ingredients :
2 eggs
2 bananas
1-2 tbsp of sugar (12g-25g)
3/4 cup of milk (200ml)
caramel sauce (optional):
1/2 cup of sugar (100g)
1/4 cup of water (60ml)
enjoy it !
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