How To make Beer Sourdough Starter
-KYLLIKKI FULLER (BHHJ17B) 1 Beer; flat
1 1/4 c Flour
Mix well, let sit on counter 5-10 days, stir 3 x per day. When it begins to separate into creamy thick bottom and thin liquid top is ready to use in any sourdough recipe. I do have a good sour bread recipe if anyone needs it reposted... it's a killer for tang! Kylli KYLLIKKI FULLER (BHHJ17B) Reformatted by Elaine Radis
How To make Beer Sourdough Starter's Videos
How To Make A Sourdough Starter From Scratch • Tasty
Learn how to make your own sourdough starter from scratch!
We’re mindful of how the current coronavirus outbreak might be affecting your access to stores and general grocery items. Please know that many of these videos were filmed before the outbreak and additional new videos filmed by our producers, working safely from their homes, may look and feel different than what you're accustomed to. We don't expect you to make all of our recipes now, but we hope you’ll find it a joyful distraction that’s entertaining, inspiring, and worth saving for a future food challenge or meal shared with friends.
Shop the NEW Tasty Merch:
Subscribe to Tasty:
About Tasty:
The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Shop the NEW Tasty Merch:
Subscribe to Tasty Newsletters:
Like us on Facebook:
Follow us on Instagram:
Follow us on Twitter:
Check out our website:
Shop the Tasty Kitchenware line:
Credits:
MUSIC
SFX Provided By AudioBlocks
(
Licensed via Audio Network
STILLS
The leaven for bread is active. Starter
sourdough. The concept of a healthy diet
innazagor/Getty Images
glass of water on a table
Teen00000/Getty Images
Linen sack with flour
piotr_malczyk/Getty Images
Plastic Container
sunstock/Getty Images
North Carolina Sourdough Beer Bread
Making beer sourdough bread from Oskar Blues Brewery Ale and Carolina Ground flour in North Carolina.
Learn how I made sourdough starter and bread with North Carolina beer and flour.
SOURDOUGH STARTER HOMEBREW BEER with Kaffir lime & lemon
I'm back at it again with the sourdough culture to make a kaffir lime and lemon beer inspired by a saison.
the recipe
batch size: 10L
grains & fermentables.
1.68kg pilsner malt
300g Vienna malt
300g flaked wheat
100g sugar
mash @65°c
hops & additions
4g halertau for 60 min
10g halertau for 30min
68g lemon rind for 10 min
4g kafir lime leaf 10min
sugar addition 10 min
yeast
sourdough starter culture
happy brewing!
cheers
Ben
music used in this video provided by
bensound.com
equipment used
brewzilla 35L
The Ultimate Sourdough Starter Guide
This is a guide a lot of people have been asking me to do for a while. I really hope you guys find this helpful. Everyone's always asked me what my secret was to such an amazing starter. Ironically, the process is actually really easy to do. Feel free to comment on here or DM me on Instagram with any questions you might have about making this! Also feel free to send me pics of your active sourdough starters. I love seeing you guys getting into this stuff!
*Reminder, the written feeding schedule is linked to at the bottom of this description*
My Food Scale:
My Sourdough Starter Vessel:
My Instant Read Thermometer:
My Most Favorite Spatula:
OXO Good Grips® Stainless Steel Scale with Pull-Out Digital Display:
OXO Good Grips 5 lb Food Scale with Pull Out Display:
CDN ProAccurate® Cooking Thermometer:
OXO Good Grips® Small White Silicone Spatula:
Weck 743 3/4 Mold Jar - Box of 6:
FOLLOW ME:
Instagram:
Facebook:
Twitter:
Website:
---------------------------------------------------------------
Music - By Jef: soundcloud.com/jeff-kaale
---------------------------------------------------------------
Feeding Schedule Guide:
Some of my favorite Tools *these are affiliate links, so if you get anything it just means that I'll get a small percentage of the money so I can continue to make these videos*:
My Food Scale:
My Sourdough Starter Vessel:
My Instant Read Thermometer:
My Most Favorite Spatula:
Chapters of The Video:
Tools And Ingredients - 1:38
Sourdough Process - 2:48
First Feeding - 4:14
The Standard Feeding - 6:17
Easy Sourdough Starter Recipe | Make a Wild Yeast Starter at Home
Looking for an easy sourdough starter recipe? I'm showing you how to make a wile yeast starter at home that you can use in bread, pastries, buns, focaccia, donuts and more. If you can't find yeast or are looking for a more natural, easy to digest alternative the natural yeast in sourdough starter can be used in place of instant yeast in most yeast leavened baked goods. The best part is, it's easy to make at home. It only takes 5 days and about 2 minutes a day of work plus, all you need is regular all purpose flour and water.
Consider Subscribing for More:
Connect with me on
INSTAGRAM:
Sourdough Starter Recipe/ Guide/ Schedule
Day 1
In a glass jar with loose fitting lid stir together 50 g water and 50 g flour until smooth. Cover loosely and set aside at room temperature for 24 hours.
Day 2
Stir in an additional 50 g water and 50 g flour to the starter. Cover loosely and set aside again for another 24 hours.
Day 3
Stir in an additional 50 g water and 50 g flour to the starter. Cover loosely and set aside again for another 24 hours.
Day 4
Stir in an additional 50 g water and 50 g flour to the starter. Cover loosely and set aside for 24 hours.
Day 5
Your starter should be ready to bake with. It should have doubled in size, smell sour and be filled with lots of bubbles. If it hasn’t, continue with the feedings for another day or two.
Maintain
To keep and maintain your starter all you have to do to maintain it is to mix the same amount in weight of starter, water and flour. So, for example I used 50 grams of starter (you can use or discard the remaining starter), 50 water and 50 flour but you can do 100 g of each or 75 grams or 382 grams of each, you get the point. Feed it every 24 hours if you’re keeping it at room temperature and every 4/5 days if you keep it in the fridge.
FACEBOOK:
MY WEBSITE:
chef.studio
TWITTER:
My FILMING EQUIPMENT for Cooking/ Recipe Videos:
My Camera:
My Lens:
My Tripod:
Ingredients:
Flour:
Recommended Kitchen Equipment:
Kitchen Scale:
The above include affiliate links. Chef Studio makes a portion of any sales made from these affiliate links which helps keep the channel growing!
What’s the easiest way to look after your sourdough starter? #sauerteig #sourdough #sourdoughstarter