How To make Beer Cheese Bread
-----------------------------FOR 1-1/2 LB. LOAF----------------------------- 1 pk Yeast
3 c Bread flour
1 tb Sugar
1 1/2 ts Salt
1 tb Butter
10 oz Beer; at room temperature
4 oz Processed American cheese
-(2 slices) 4 oz Jack cheese; or any other
-(cut in 1/4" cubes) Warm beer and American cheese over low heat on top of stove or in microwave. Cheese doesn't need to melt completely. Stir. Add all ingredients listed, select white bread and push start.
How To make Beer Cheese Bread's Videos
Sue Bee® Garlic Cheddar Beer Bread
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For a full list of ingredients and baking instructions, more honey baking recipes and tips, and to purchase your own bottle of Sue Bee® Baking Honey, visit
Beer Cheese Dip Bread Bowl | Magic Hat
Ingredients:
1 (14.5 ounce) loaf white sourdough bread
1 package (8 ounces) cream cheese
1 1/2 cups sharp cheddar cheese
1 cup low-moisture part-skim mozzarella cheese
3/4 cup Magic Hat #9 beer
2 teaspoons garlic powder
1/2 teaspoon cayenne pepper hot sauce
1/4 cup low-moisture part-skim mozzarella cheese
2 teaspoons fresh chives
Directions:
1. Take 1 (14.5 ounce) loaf white sourdough bread and cut out about a 3 x 4-inch oval.
2. Remove and reserve soft center, keeping bottom and sides of loaf intact.
3. Heat 1 package (8 ounces) cream cheese over medium heat 1 minute, stirring constantly.
4. Add 1 1/2 cups sharp cheddar cheese. Add 1 cup low-moisture part-skim mozzarella cheese. Add 3/4 cup Magic Hat #9 beer. Add 2 teaspoons garlic powder. Add 1/2 teaspoon cayenne pepper hot sauce. Heat 2 minutes or until melted, stirring constantly..
5. Fill hole in bread with melted mix.
6. Add 1/4 cup low- moisture part-skim milk on top
7. Bake at 350F for 35 minutes or until cheese melts and top is golden brown.
8. Cut reserved bread into 1-inch pieces
9. Add 2 teaspoons fresh chives
10. Enjoy with a Magic Hat #9 beer
Cheddar Garlic Beer Bread
Easy yummy beer bread for toasting, sandwiches or dipping in stews or soups! Enjoy!
Recipe Ingredients:
3 cups flour
2 Tbsp sugar
1 Tbsp baking powder
1 tsp salt
2 tsp garlic powder
1 cup shredded cheddar cheese
12 oz. beer 3 Tbsp melted butter
Garlic Butter Topping:
2-3 Tbsp melted butter
1 tsp dried parsley
1/2 - 1 tsp garlic powder
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Bacon Cheddar Beer Batter Bread ~ Savory Quick Bread ~ St Patrick's Day ~ Noreen's Kitchen
In honor of St. Patrick's day I am sharing this delicious, savory quick bread filled with bacon, cheddar cheese and beer! I seasoned this with lots of delicious flavors from the spice rack including a little kick from Cayenne! This is so easy to make, using ingredients you most likely have on hand right now. This would be perfect to go alongside a hearty bowl of Irish stew, barley soup or even along with your corned beef and cabbage dinner! You won't believe how easy this is to make!
This is going to be your new go to bread to serve with dinner. Being a quick bread, this lives up to it's name! As easy as your favorite banana or zucchini bread, this bacon cheddar takes things to the next level. This would not only be great as a side with a hearty soup, but think of this toasted for a BLT or turkey sandwich! It slices up beautifully and will last about 5 days when stored in an air tight container or plastic bag.
I started by prepping my bread pan. I used a standard 9 x 5 bread pan and sprayed with cooking spray and then laid a piece of parchment large enough to hang over both long sides then also sprayed this. Then moved on to preparing the batter. This is as easy as mixing all the dry ingredients. Tossing in the bacon and cheese and coating that well so it won't sink to the bottom. Then add eggs and beer stir and pour into that prepared pan.
I sprinkled the top of my loaf with additional bacon and cheese. You could also add sliced jalapeno peppers or even some green onions. Bake this for about an hour in a 375 degree oven. I let this sit in the pan for 10 minutes before transferring to a rack to cool completely before slicing.
The flavors of this bread are phenomenal and I know you will want to make this again and again! I hope you give this bacon cheddar beer batter bread a try and I hope you love it!
Happy Eating!
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The BEST Beer Cheese Dip! Smooth and Creamy
This super smooth and creamy beer cheese dip is an easy recipe that's ready in under 10 minutes! Perfect paired with soft sourdough pretzels, like you'd find at your local brewery! Just like your favorite pub-style appetizer, this beer cheese is full of smokey flavor. It's loaded with extra sharp cheddar cheese and seasoned with garlic, paprika and of course your favorite beer!
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Beer Cheese Bread
This quick beer cheese bread is easy and so tasty that you'll want to make it every week! It's great with soup or just as a snack! Recipe: