Bacon Cheddar Beer Batter Bread ~ Savory Quick Bread ~ St Patrick's Day ~ Noreen's Kitchen
In honor of St. Patrick's day I am sharing this delicious, savory quick bread filled with bacon, cheddar cheese and beer! I seasoned this with lots of delicious flavors from the spice rack including a little kick from Cayenne! This is so easy to make, using ingredients you most likely have on hand right now. This would be perfect to go alongside a hearty bowl of Irish stew, barley soup or even along with your corned beef and cabbage dinner! You won't believe how easy this is to make!
This is going to be your new go to bread to serve with dinner. Being a quick bread, this lives up to it's name! As easy as your favorite banana or zucchini bread, this bacon cheddar takes things to the next level. This would not only be great as a side with a hearty soup, but think of this toasted for a BLT or turkey sandwich! It slices up beautifully and will last about 5 days when stored in an air tight container or plastic bag.
I started by prepping my bread pan. I used a standard 9 x 5 bread pan and sprayed with cooking spray and then laid a piece of parchment large enough to hang over both long sides then also sprayed this. Then moved on to preparing the batter. This is as easy as mixing all the dry ingredients. Tossing in the bacon and cheese and coating that well so it won't sink to the bottom. Then add eggs and beer stir and pour into that prepared pan.
I sprinkled the top of my loaf with additional bacon and cheese. You could also add sliced jalapeno peppers or even some green onions. Bake this for about an hour in a 375 degree oven. I let this sit in the pan for 10 minutes before transferring to a rack to cool completely before slicing.
The flavors of this bread are phenomenal and I know you will want to make this again and again! I hope you give this bacon cheddar beer batter bread a try and I hope you love it!
Happy Eating!
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Sue Bee® Garlic Cheddar Beer Bread
Baking with honey is gaining more and more popularity, but it’s not all sweets and desserts. Did you know you can substitute honey for sugar in bread? With the help of our Sue Bee® Baking Honey, not only will this honey bread be your go-to snack/side/you-name-it, the smell of it baking in the oven is like a slice of heaven. Try it now!
For a full list of ingredients and baking instructions, more honey baking recipes and tips, and to purchase your own bottle of Sue Bee® Baking Honey, visit
Jalapeno Beer Cheese Bread Recipe
Open for recipe!
Ingredients:
For the dough...
3 cups flour
3 tsp baking powder
1 tsp garlic salt
2 tbsp sugar
1 egg
1 cup beer (I used Ziegenbock)
For the filling...
8 oz cream cheese
1 cup diced jalapenos (pickled or fresh)
1 cup shredded cheese
1 tsp garlic salt
1/2 tsp onion powder
For the topping...
1 fresh jalapeno
1/4 cup shredded cheese
Directions:
- Preheat oven to 375 degrees
- In a large mixing bowl, combine all ingredients for the dough
- Mix with a dough hook or by hand, set aside
- In another bowl, combine the ingredients for the filling
- Combine filling with dough
- Put dough in a greased bread pan
- Bake for 50 minutes to 1 hour 15 minutes
All done!
Happy Cooking!
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BACON CHEDDAR BEER BREAD In The Bread Machine | LeighsHome
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This recipe for Cheddar Bacon Beer Bread is amazing!
I had a few hiccups during filming and a professional would have re-filmed, but here we are. LOL
If you try it, let me know!
Recipe:
1 pkg (or 2 1/4 teaspoons) yeast
3 cups bread flour
1 1/4 cups warm beer (12 ounces)
1 tablespoon Olive Oil
1/4 teaspoon black pepper
1 teaspoon salt
2 tablespoons sugar
1/4 to 1/2 cups real bacon bits
1 1/2 cups shredded sharp cheddar cheese
1/3 cup shredded Parmesan cheese
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Beer Cheese Dip | Sally's Baking Recipes
Ready in under 15 minutes, this crowd-favorite appetizer is creamy, salty, savory, and filled with flavor. Serve with homemade soft pretzels, fresh bread, pitas, or celery.
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No-Mixer Beer and Cheese Bread | Akis Petretzikis
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This bread recipe is the easiest ever! Savory and fluffy, this loaf is enriched with beer, cheese, and fresh herbs for the most delicious snack! All you need is one bowl!
Recipe:
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Video editor: Mihalis Barbaris
Production: Akis Petretzikis Ltd.
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