FRIED BEER BATTERED MUSHROOMS - How to make BEER BATTERED MUSHROOMS Recipe
BEER-BATTERED dipped MUSHROOMS fried until golden. The perfect Hors d'oeuvre for entertaining, an appetizer for sharing, or just a satisfying snack...YOU PICK!! Click on Show more below for recipe...
FRIED BEER-BATTERED MUSHROOMS (Makes 6-8 servings)
1 Pound small button MUSHROOMS, clean with dry paper towels
4 cups vegetable oil
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon chili powder
1/4 teaspoon salt, plus extra for seasoning fried mushrooms
1/8 teaspoon fresh black cracked pepper
1 cup beer, chilled
1 egg, separated
1. In medium mixing bowl...whisk flour, baking powder, chili powder, salt and black pepper together. In a small mixing bowl...whisk together egg yolk and beer.
2. Beat egg white until soft peaks form.
3. Heat oil in 3 quart Dutch oven or heavy sauce pan, over medium-heat, about 3-4 minutes or until 365 Degrees F.
4. Stir beer mixture into flour mixture, with fork, until just blended. Gently fold in egg white.
5. Dip mushrooms, one at a time, into batter. Remove, with fork, shaking off extra batter before adding to hot oil. Fry mushrooms in small batches, turning occasionally, until golden in color.
6. Remove fried mushrooms with slotted spoon. Drain on paper towels. Sprinkle with salt while hot. Serve immediately.
TIPS: Serve with your favorite dipping(s).
ENJOY!!
How to Make Beer Battered Mushrooms #shorts
This is an easy recipe that tastes even better than what you get in a restaurant. Get the entire printable recipe here -
Crispy Beer-Battered Fried Mushrooms With Homemade Ranch Recipe
It takes less than 45 minutes to whip up this easy vegetarian appetizer for parties, game-day spreads, and more. With a creamy ranch-flavored sauce for dipping, these crunchy, juicy mushrooms will disappear quickly.
#recipes #mushrooms #friedfood
Get the Full Recipe:
Vegan Beer Battered Mushroom Burger with beer cheese
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Plan. Prep. Cook! Beer Battered Mushrooms
Back with another one! Try out this delicious, Gluten Free Fried Chicken replacement! It's kid friendly and able to be cooked ahead and frozen for a great meal prep.
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Beer battered mushrooms with vegan tartar sauce
Battered mushrooms are an amazing comfort food, especially when they come with a vegan tartar sauce. They are very quick to make and a treat for the whole family. I've been craving them for ages, so I developed a recipe that's full in protein and uses much less oil than normal tartar sauces.
And it's all done using simple ingredients you might already have in your pantry. The only thing you might not have at home is nutritional yeast, but you should be able to get it in any health food shop, it's kinda a vegan staple.
I also wanted to created a recipe that, even though fried, still has some nutritional value. Tartar sauce is normally more or less made from oil. So I tried silken tofu as a base for it and added only a little bit of olive oil to it. It worked really well and is a healthier alternative to the traditionally made tartar sauce.
INGREDIENTS (2 portions):
Vegan beer batter:
• 250ml of beer
• 75g of flour
• 3 tsp garlic powder
• 2 1/2 tsp of salt
• Some black pepper to taste
Other ingredients:
• Breadcrumbs
• 300g white mushrooms
Vegan tartar sauce step 1:
• 300g silken tofu (drained)
• 2 tbsp nutritional yeast
• 4 - 6 tbsp olive oil
• 2 tbsp apple cider vinegar
• 3/4 tsp salt
• 1/2 tsp garlic powder
Vegan tartar sauce step 2:
Pickled gherkins (finely chopped)
METHOD:
Then add some breadcrumbs to a bowl.
Then mix together all vegan beer batter ingredients in a large bowl (using a fork or a whisk). Make sure there are no lumps.
Then dunk the mushrooms into the batter and afterwards roll them in the breadcrumbs until they are evenly covered.
Add plenty of oil to a pan and heat up. Fry the mushrooms in the pan until they are golden brown. Then place them on a kitchen towel to absorb the excess oil.
To make the vegan tartar sauce add all ingredients from step 1 into a blender and blend until you get a smooth cream - you can also use a whisk if you don't have a blender. Then pour into a bowl.
Step 2 is easy, just finely chop of a few pickled gherkins. Add them to the tartar sauce bowl and mix together.
Serve the beer battered mushrooms with a lemon wedge. Drizzle some lemon juice on top, dunk into the vegan tartar sauce and enjoy!
This recipe and more vegan recipes can be found on my blog: