How To make Beer Batter Fried Shrimp
1/2 c Flour,all-purpose
1/2 c Beer
1 t Salt
1 1/2 lb Shrimp,large
Salad oil 1. In small bowl, mix flour, beer, and salt.
2. Shell and devein shrimp; rinse with running cold water and pat dry with
paper towels. 3. In 2-quart saucepan over medium heat, heat 2 inches salad oil to 375'F
on deep-fat thermometer (or heat oil in deep-fat fryer set at 375'F). 4. Dip shrimp, one at a time, into batter and drop into hot oil. Fry shrimp
until lightly browned, turning shrimp once, about 1 minute. Drain shrimp on paper towels.
How To make Beer Batter Fried Shrimp's Videos
How To Make Beer Batter Fried SHRIMP Recipe | Fried Shrimp Recipe
I love a good Beer Batter fried shrimp recipe, this is by far one of the best way to cook beer batter fried shrimps ever. This is one of those most try fried shrimp recipes.
Like ✔ “Share” ✔ Tag ✔ Comment ✔ Re-post ✔Follow me
If you love soul food and southern recipes Follow me or join my Awesome Free Recipe YouTube channel for recipes, fun, tips and inspiration.????
(CLICK HERE FOR THE RECIPE)
“Subscribe to my channel!” or “Watch my next video!”
The Best Way To Cook Beer Batter Fried Shrimp Recipe Ever | Fried Shrimp Recipe
Ingredients:
•2 pounds med or large shrimp
•1 cup All Purpose flour
•2 teaspoon kosher salt
•1 teaspoon baking powder
•2 teaspoon Gator Shake or your favorite seafood seasoning
•2 teaspoon spicy seasoning
•2/3 cup beer your favorite of course
•1/2 cup milk only
•2 large eggs
•3 cups vegetable oil
1. Stir together in a large bowl, flour, milk, salt, baking powder, seafood seasoning, spicy seasoning.
2. Whisk in the beer, milk, and eggs
3. Add the shrimp to the batter let it rest for 30 minutes before frying.
4. Heat your vegetable oil in a skillet to 365゚add your shrimp 1 at a time to the hot oil. Cooking them on both sides, until they're golden brown and crispy. Remove the shrimp to paper towels to drain excess oil using tongs. Serve as is or with cocktail sauce.
Enjoy!!!
[If you cook this recipe...Please post a picture on Instagram or Facebook using the hashtag #Raymackstyle.
FOLLOW ME:
• Twitter:
• Instagram:
• Facebook:
-----‐-------TRY THESE SEASONINGS BELOW------------
Click here to checkout
THE MEATSTALL YOUTUBE CHANNEL
His BBQ SAUCE is AMAZING
Yummy Seasoning (Yummy Blackened Seasoning)
yummyatasteofnewoleans.com
Yummy Instagram
Spain's Spices
spainsspices.com
use the PROMO CODE (LoveRayMack)
for 15% off
Spain's Spices Instagram
Beer battered fried Shrimp
Beer Battered Fried Shrimp Recipe With Old Bay
Beer battered fried shrimp with Old Bay is an absolutely delicious seafood recipe you can put together in your own home kitchen with amazing results! You won't believe how light and crispy they are! Join Eric from Simply Elegant Home Cooking as he demonstrates this delicious dish and breaks it down into simple steps that you can easily follow along with. Lately there has been a lot of buzz about air fryers, but to get perfect fried shrimp there is absolutely no comparison to deep frying. Also, be sure to check out Eric's recipe for lemon aioli which is the perfect dipping sauce to pair with these beer battered shrimp or any other fried seafood dish!
Eric's Lemon Aioli Recipe:
Ingredients:
-1 pound large (25 count) wild shrimp
-1 gallon peanut oil or other neutral flavored oil
-2 teaspoons Old Bay (or substitute with whatever you like)
-1 1/4 cup all purpose flour
-1/4 cup plain Japanese panko bread crumbs
1 1/4 cup (and slightly more if needed) lager beer (Eric prefers Yuengling)
Directions:
-Prep the shrimp by rinsing, and remove the shell except for the tail and adjacent segment. Cut down the perimeter of the shrimp and remove the vein
-Create the beer batter by mixing the flour, panko bread crumbs, Old Bay, and lager beer. You want to achieve a thick consistency like heavy cream. Batter should be thick enough to cling and adhere to the shrimp.
-Leave the beer batter out at room temperature for 20 minutes and during this time, preheat your peanut oil in a deep fryer or dutch oven to 350 degree f.
-Once oil temperature is reached, grip shrimp by the tail and dip into the beer batter to cover the entire shrimp minus the tail. Several shrimp at a time, slowly lower them into the hot oil. Fry about 6 to 8 shrimp at a time to avoid overcrowding, working in batches as needed.
-Fry the shrimp for 2 1/2 to 3 minutes or until golden brown and crispy. Do not go beyond 3 minutes as this will cause the shrimp to dry out and get tough.
-Remove shrimp from oil. If working in batches, place in a 200 degree f oven to keep warm while preparing the other batches.
-Serve with Eric's lemon aioli or other dipping sauce and enjoy!
How to Make Batter for Breading Shrimp With Beer : Beer & BBQ
Subscribe Now:
Watch More:
One key ingredient required for making batter for breaded shrimp is a nice can of beer. Make batter for breading shrimp with beer with help from a private caterer and baker in this free video clip.
Expert: Lucas Trinosky
Contact: thechefsacademy.com/
Bio: Lucas Trinosky has been cooking for 17+ years, and is currently an instructor at the Chef's Academy in Indianapolis, Indiana.
Filmmaker: Nathanael Rittichier
Series Description: Beer and barbeque are two terms that are right at home in any successful summer party or gathering. Learn about cooking with beer and find out what to do when you're throwing a barbeque with help from a private caterer and baker in this free video series.
Beer Battered Shrimp Tacos #Shorts
Beer Battered Shrimp Tacos #Shorts
#buzzfeed #tasty #recipes
Beer Batter Fried Shrimp
Check out this recipe and more at