How To make Fried Catfish Batter
1 ts Salt
1/2 ts Black pepper
1 c Cornmeal
1 tb Sherry or brandy (optional)
1 Jar prepared mustard
*SOURCE: Recipe of Bill Rogers, Golf Director, San Antonio CC Catfish (Steaks, fillets or whole) Oil for frying. Heat oil until it pops when sprinkled with a drop of water. Pat fish dry, then brush with mustard, (mixed with sherry or brandy if desired). Sift cornmeal, salt and pepper into bag. Add 2 or 3 steaks or fillets, or 1 whole fish; close and shake. Drop fish carefully into hot oil; fry until lightly browned. Drain well on paper. Keep fish warm and crisp in a closed paper sack. Try fresh or canned potatoes fried with the same batter. Tastes good. *Collection of Clarence Fontish*
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Super Easy Louisiana Fried Catfish| Crispy Fish Recipe
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Super Easy Fried Catfish Recipe
Hey guys today I'm making Fried fish.this super easy fried catfish recipe is full of flavor and it's quick to make. Don't forget to like the video if you enjoy this easy fish recipe.
Ingredients for Fried southern catfish
2 catfish fillet
1 cups New Orleans seafood branding mix
2 eggs
1 tbsp old bay hot sauce
1/2 tsp lemon pepper
1/2 tsp slap ya mama Cajun seasoning
oil
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For the lightest, crispiest fried fish, you can't beat Beer Battered Fish. The yeast and carbonation in beer makes the batter delicate and puffy, like good fish 'n chip shops. And the shock of ice cold batter hitting hot oil makes it super crispy - and it stays crispy for far longer than it takes to make, serve and eat it!
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FULL LIST OF INGREDIENTS:
Serves: 3 Prep Time: 5 Mins Cook Time: 15 Mins
- 3 Lbs Cleaned Catfish or Swai Fillets
- 10oz Seasoned Crispy Fish Fry by Louisiana Products:
- Canola Oil
- 2 Tbsp Yellow Mustard
- 1/2 Tsp Paprika
- 1 Tsp Cajun Seasoning
- 1/4 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1/2 Tsp Black Pepper
-1/2 Tsp Mustard Powder (optional)
- 1/4 Tsp Baking Powder (optional)
The Ultimate Fried Fish Recipe
The Ultimate Fried Fish Recipe! Crispy outer crunch and flaky juicy white meat. Scroll to the bottom of the description bar for the full recipe.
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Fried Fish Recipe
Flounder or Whiting
Hot sauce
yellow mustard
paprika
old bay
lemon pepper
onion powder
garlic powder
Sazon
cayenne pepper
flour all-purpose
yellow cornmeal
Add oil to a large frying pan. Heat the oil to 350F.
Add your favorite brand of hot sauce and yellow mustard to the fish and combine.
Season the flour with onion powder, garlic powder, old bay, lemon pepper, cayenne pepper, paprika, Sazon, and mix to combine.
Dredge the fish until perfectly coated and fry until golden brown.
Tartar Sauce
1 cup mayo
1/2 tbsp Dijon mustard
1 tsp Worcestershire sauce
2 tbsp sweet relish
1 tbsp capers
1/2 tbsp Caper juice
1-2 tbsp dill paste or 1 tbsp fresh chopped dill
1 tbsp Lemon juice
salt pinch
black pepper pinch
Combine all of the ingredients until the consistency is smooth