How To make Fried Catfish Batter
1 ts Salt
1/2 ts Black pepper
1 c Cornmeal
1 tb Sherry or brandy (optional)
1 Jar prepared mustard
*SOURCE: Recipe of Bill Rogers, Golf Director, San Antonio CC Catfish (Steaks, fillets or whole) Oil for frying. Heat oil until it pops when sprinkled with a drop of water. Pat fish dry, then brush with mustard, (mixed with sherry or brandy if desired). Sift cornmeal, salt and pepper into bag. Add 2 or 3 steaks or fillets, or 1 whole fish; close and shake. Drop fish carefully into hot oil; fry until lightly browned. Drain well on paper. Keep fish warm and crisp in a closed paper sack. Try fresh or canned potatoes fried with the same batter. Tastes good. *Collection of Clarence Fontish*
How To make Fried Catfish Batter's Videos
The BEST Fried Catfish
Full recipe:
Southern Fried Catfish
Southern Fried Catfish - how to fry catfish
#friedcatfish #fishfry #howtobbqright
Mississippi Catfish Filets fried Southern Style with a thin, crispy fish breading.
WHAT MALCOM USED IN THIS RECIPE:
- Killer Hogs AP Seasoning
- Malcom’s King Craw Cajun Seasoning
- 5” Red Handle Knife
- Killer Hogs Hot Sauce
Mississippi Fried Catfish Recipe
Ingredients:
- 8-10 catfish filets
- 1/4 cup Killer Hogs AP Seasoning
- 1/4 cup Malcom’s King Craw Cajun Seasoning
- 2 cups Cornmeal
Directions:
1. Split catfish filets in half lengthwise and pat dry with paper towel. Place filets on wire rack.
2. Season fillets lightly with AP and King Craw on both sides and air dry for 10-15 minutes.
3. Add cornmeal to a gallon size ziplock bag and season with 1/2 Tablespoon AP and 1/2 Tablespoon of King Craw. Shake to combine.
4. Add filets to the seasoned cornmeal and toss to coat. Shake off excess in the bag and place back on wire rack. Work in batches not to over crowd the bag. Let the filets air dry again for 10-15 minutes.
5. Prepare a deep fryer with peanut oil for frying at 350-375°F. Drop filets a few at a time in the hot oil and fry for 8-10 minutes or until frying slows and the filets float to the top. Don’t overcrowd the fryer of the fish can stick together.
6. Drain the filets and place on a baking sheet lined with butcher paper.
7. Serve hot with plenty of tartar sauce, lemon wedges, and hot sauce.
Tartar Sauce Recipe
- 2 cups Blue Plate Mayonnaise
- 1/2 cup sweet onion (finely minced)
- 1/2 cup dill relish (drained)
- Juice from 1/2 lemon
- 2 teaspoons Killer Hogs Hot Sauce
- 2 teaspoon sugar (optional)
- Pinch of salt & pepper to taste
Combine all ingredients in a bowl until incorporated, cover with plastic wrap and refrigerate for at least one hour before serving. Can be kept up to a week in the refrigerator.
Connect With Malcom Reed:
Facebook -
Twitter -
Instagram -
TikTok -
Malcom's Podcast -
For Malcom's BBQ Supplies visit -
Crispy Battered Fish (Without Beer)
Today I am making crispy battered fish without using beer. This recipe makes a light, crispy fish batter that stays crispy. When it comes to fish, this fry batter the best result for extra light and ultra crispy coating that stays crispy well beyond the time it takes to serve and eat!
Written Recipe:
––––––––––––––––––––––––––––––
???? Editor: Ansham Designs ????
Instagram -
––––––––––––––––––––––––––––––
???? Music Credits ????
Track: The Perpetual Ticking of Time — Artificial.Music [Audio Library Release]
Music provided by Audio Library Plus
Watch:
Free Download / Stream:
––––––––––––––––––––––––––––––
THE BEST SOUTHERN FRIED FISH RECIPE | EASY TUTORIAL
This Southern- Style Fried Catfish is the ONLY fried fish recipe you need. It's delicious, easy, and given step by step. It's OFFICIAL fish fry season in Alabama and this is the recipe you HAVE to take to the cookout. ENJOY!
#friedfish #friedcatfish #soulfood
_________________________________________________
AMAZON STORE:
* To purchase any items in my video, please use the links below. ( As an Amazon Associate I earn from qualifying purchases.)
TONGS SET:
_________________________________________________
MUSIC ATTRIBUTES:
Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Morning
Artist: Bruno E.
__________________________________________________
*** FOLLOW ME ON SOCIAL MEDIA ***
Instagram:
Tiktok:
Linktree:
__________________________________________________
DONATIONS:
Cashapp:
Paypal:
__________________________________________________
FULL LIST OF INGREDIENTS:
Serves: 3 Prep Time: 5 Mins Cook Time: 15 Mins
- 3 Lbs Cleaned Catfish or Swai Fillets
- 10oz Seasoned Crispy Fish Fry by Louisiana Products:
- Canola Oil
- 2 Tbsp Yellow Mustard
- 1/2 Tsp Paprika
- 1 Tsp Cajun Seasoning
- 1/4 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1/2 Tsp Black Pepper
-1/2 Tsp Mustard Powder (optional)
- 1/4 Tsp Baking Powder (optional)
We Made the Crispiest Fried Catfish EVER! | Ft. Kosmos Q
Get ready for the crunchiest fried catfish you've ever tasted! We dredged them in our homemade batter recipe, fried the catfish fillets until golden, then seasoned them up with four different flavors of our Wing Dusts. Watch to see which flavor Kosmo crowned King for Fried Catfish.
WATCH NEXT ►
► RECIPE:
Connect with Kosmos Q:
►Facebook:
►Twitter:
►Instagram:
►Snapchat:
► Team Kosmo Merch:
► Kosmo's Q Products:
► Competition cooking video recipes.
► Every Kosmos Q Link:
Come check our Store in OKC, OK Kosmo's Q BBQ & Grilling Supply
► 400 S Vermont Ave STE 128 OKC, OK. 73108
Equipment Used in this video Can be Purchased Here.
►
►Email Us Mail Here: Info@KosmosQ.com
►Send Mail Here: Kosmo's Q
400 S Vermont Ave
STE 128
OKC, OK. 73108
Music by: Epidemic Sound
Affiliate Disclaimer: Some of the links in this description are affiliate links where I'll earn a small commission if you use them at no additional cost to you.
#KosmosQ #Brisket #BBQ