How To make Beer Batter Fried Shrimp
1/2 c Flour,all-purpose
1/2 c Beer
1 t Salt
1 1/2 lb Shrimp,large
Salad oil 1. In small bowl, mix flour, beer, and salt.
2. Shell and devein shrimp; rinse with running cold water and pat dry with
paper towels. 3. In 2-quart saucepan over medium heat, heat 2 inches salad oil to 375'F
on deep-fat thermometer (or heat oil in deep-fat fryer set at 375'F). 4. Dip shrimp, one at a time, into batter and drop into hot oil. Fry shrimp
until lightly browned, turning shrimp once, about 1 minute. Drain shrimp on paper towels.
How To make Beer Batter Fried Shrimp's Videos
Shrimp Tempura | The Golden Balance
#shorts
???? Shrimp Tempura ????
1 lb Shrimp
1 tsp paprika
Salt to taste (@osmosalt)
1 cup Flour
1/2 cup starch
1 tsp baking soda
1/2-3/4 cup carbonated water
2 tsp paprika
Salt to taste
Beer Battered Shrimp with Jalapeno Tartar Sauce | Emeril Lagasse
The secret to making the best fried shrimp is in the batter. Emeril makes his with a surprising combination of ingredients that he uses to coat the shrimp before frying to golden perfection. Served as an appetizer with a spicy jalapeno tartar sauce, these fried shrimp will become everyone’s favorite.
For More Ways To Kick It Up A Notch Subscribe Here:
Stay Connected With Emeril On:
Instagram:
Facebook:
Amazon:
Beer battered fried shrimp
Lets Try Louisianas Beer Batter..Fried Fish, Shrimp and Chips (fries)
Hey guys, just felt like having some fish and chips and decided to see if Louisiana's Beer Batter was good and I have to say it was. A quick and easy meal. And yes there is quite a bit of frying in this one. Hope you enjoy!
Choice of fish, I used Dover sole but a meatier type of fish like Pollack or catfish would work best
Deveined Shrimp
Beer Batter Mix- I substituted Beer with Clubsoda and some oven cooked chips or fries
BEER BATTERED FRIED SHRIMP POBOYS
BEER BATTERED FRIED SHRIMP
1 cup all purpose FLOUR
1 cup BEER, any kind you like
Pinch of SALT
1 teaspoon CREOLE SEASONING
Mix batter ingredients together with a whisk and let sit for 10 to 15 minutes.
Dip thawed, deveined, and peeled shrimp into the batter and fry in cooking oil for 3 minutes total. Take up and let drain on a paper towel.
WASABI MAYONNAISE SPREAD
1/4 to 1/2 cup MAYONNAISE
2 to 3 tablespoons WASABI
Juice of half a LIME
Fresh Ground PEPPER to taste
Stir these ingredients together in a bowl.
Slice a poboy sized piece of bread from a loaf of french bread. Then slice in half to make a sandwhich. Toast both sides on a griddle with butter.
Spread some of the wasabi sauce on the inside of the bread. Build up layers of Shrimp, Shredded Lettuce, Thinly sliced Tomatoes and top with the other half of the toasted Bread. Enjoy!!
Beer Battered Fried Shrimp Recipe With Old Bay
Beer battered fried shrimp with Old Bay is an absolutely delicious seafood recipe you can put together in your own home kitchen with amazing results! You won't believe how light and crispy they are! Join Eric from Simply Elegant Home Cooking as he demonstrates this delicious dish and breaks it down into simple steps that you can easily follow along with. Lately there has been a lot of buzz about air fryers, but to get perfect fried shrimp there is absolutely no comparison to deep frying. Also, be sure to check out Eric's recipe for lemon aioli which is the perfect dipping sauce to pair with these beer battered shrimp or any other fried seafood dish!
Eric's Lemon Aioli Recipe:
Ingredients:
-1 pound large (25 count) wild shrimp
-1 gallon peanut oil or other neutral flavored oil
-2 teaspoons Old Bay (or substitute with whatever you like)
-1 1/4 cup all purpose flour
-1/4 cup plain Japanese panko bread crumbs
1 1/4 cup (and slightly more if needed) lager beer (Eric prefers Yuengling)
Directions:
-Prep the shrimp by rinsing, and remove the shell except for the tail and adjacent segment. Cut down the perimeter of the shrimp and remove the vein
-Create the beer batter by mixing the flour, panko bread crumbs, Old Bay, and lager beer. You want to achieve a thick consistency like heavy cream. Batter should be thick enough to cling and adhere to the shrimp.
-Leave the beer batter out at room temperature for 20 minutes and during this time, preheat your peanut oil in a deep fryer or dutch oven to 350 degree f.
-Once oil temperature is reached, grip shrimp by the tail and dip into the beer batter to cover the entire shrimp minus the tail. Several shrimp at a time, slowly lower them into the hot oil. Fry about 6 to 8 shrimp at a time to avoid overcrowding, working in batches as needed.
-Fry the shrimp for 2 1/2 to 3 minutes or until golden brown and crispy. Do not go beyond 3 minutes as this will cause the shrimp to dry out and get tough.
-Remove shrimp from oil. If working in batches, place in a 200 degree f oven to keep warm while preparing the other batches.
-Serve with Eric's lemon aioli or other dipping sauce and enjoy!