These Are 10X Better Than Regular Deviled Eggs
I personally love a good deviled egg but the main problem I have with them is the lack of texture, it's just mushy on top of mushy. These eggs really fix that problem with flying colors.
Deviled Eggs Full Recipe:
12 eggs (save 2 for breading)
1/4 cup + 1 tbsp mayo
1/4 cup + 2 tbsp sour cream
2 1/2 tbsp mustard of choice (I used Savorra)
1 tsp Maldon salt
1/2 tsp black pepper
3 oz prosciutto deep fried
1/2 bunch chives finely sliced
1 dill pickle cut into little cubes
few sprigs of fresh dill
1/4 cup all-purpose flour
2 reserved eggs beaten
1 1/2 cups panko bread crumbs
10 sprigs of fresh thyme picked
3 sprigs of fresh or dried oregano
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HOME MADE SCOTCH EGGS with caramelised onion and herbs
VERY EASY AND TASTE BEAUTIFUL
Easy Egg Bake Recipe
Give this easy Egg Bake Recipe a go. Or is it an oven omelette recipe? Or just a fancy-pants egg casserole? Whatever you want to call it, it's delicious and nutritious and super easy to prepare. The leftovers make a terrific breakfast on the go, and it's a great dish for using up odds and ends in your refrigerator, so definitely give this brunch / breakfast dish a try.
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Egg Bake Recipe Ingredients:
10 EGGS
1 cup MILK
1 cup GREEN ONION chopped
3-5 cloves GARLIC finely chopped
1-2 cups shredded CHEESE ...I like Gruyere and Monterrey jack best
1 cup MUSHROOMS sliced
½ cup BELL PEPPERS chopped
½ cup ARTICHOKE HEARTS chopped
½ cup TOMATOES
HOT PEPPERS chopped, to taste
SALT and PEPPER to taste
OIL for cooking
add CILANTRO, PARSLEY,
or any chopped HERBS
you like!
Egg Bake Recipe Directions:
My favorite part of this dish is the leftovers. It's great cold for a tasty and nutritious breakfast on the go. Make a batch at the beginning of your week,
and you'll have a quick snack whenever you like.
Step 1:
Saute your veggies. Use the suggestions in my recipe, or better yet, use whatever you have on hand. I NEVER make this dish with the same ingredients,
because it's the perfect opportunity to clean out the refrigerator. Add salt and pepper as desired.
Step 2:
In a bowl, whisk together the eggs and milk. Add some fresh herbs if you like. Chives and basil are awesome in this mix.
Step 3:
Lightly grease an oven safe baking dish, about 8 X 10.
Step 4:
Line the bottom of the dish with freshly shredded cheese. I like Gruyere and Monterrey jack the best, but use your favorite cheese.
Step 5:
Evenly spread the sauteed veggies over the cheesy bottom. If you have extra cheese, sprinkle on top.
Step 6:
Pour the egg/milk mix gently over the veggies. The egg will soak to the bottom and cover the top.
Step 7:
Bake in an oven preheated to 350 degrees Fahrenheit for 40-50 minutes. Add a sprinkling of cheese to the top during the last 10 minutes, if desired.
Remove from the oven and allow to rest 10 minutes before slicing.
This dish makes a terrific breakfast for a family gathering, it's awesome over salad greens, and the leftovers are perfect for a quick snack or breakfast on the go.
Give this easy egg bake recipe a try and let me know what you think...and bon appétit!
Your Call by Kevin MacLeod. Music track used with permission Creative Commons: By Attribution and found at this link:
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NEFF Recipe - Mushroom Tart with Fresh Herbs
Relish the simple yet delicious flavours of mushrooms and fresh herbs, encased in a homemade, buttery pastry crust. We'll show you how to fry your mushrooms with shallots and garlic, before adding to cream and eggs to create a perfect rich and nutty tart filling.
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How To Make Vegetarian Scotch Egg (Scotch Egg With Green Herbs)
How to make vegetarian scotch egg, scotch egg with green herbs. How to turn an ordinary egg to a delicious dish.
Vegetarian Scotch egg infused with vibrant green herbs. This twist on a classic dish is perfect for those seeking a vegetarian alternative or simply looking to add more plant-based options to their meals. Combining a crispy exterior with a luscious, herb-infused filling, this vegetarian Scotch egg promises a delightful explosion of flavors and textures.
Ingredients:
4 large free-range eggs
2 cup fresh breadcrumbs
1/4 cup fresh parsley, finely chopped
1/4 cup fresh cilantro, finely chopped
1/4 cup fresh chives, finely chopped
1 teaspoon dried thyme
1/2 teaspoon ground cumin
1/2 teaspoon paprika
Salt and pepper to taste
All-purpose flour for coating
Vegetable oil for frying
1: First, boil four of the eggs by gently placing them in a pot of boiling water and cooking for about seven minutes. Once done, transfer them to a bowl of ice water to cool. This will make peeling easier later on.
2: In a kitchen blender, combine the fresh breadcrumbs, chopped parsley, cilantro, chives, dried thyme, ground cumin and paprika.. Season generously with salt and pepper. Mix everything together until well combined.
3: Once the boiled eggs have cooled, gently peel them and set them aside.
4: In separate bowls, place the flour and the beaten egg. Dip each egg into the flour, ensuring it is evenly coated. Next, dip it into the beaten egg, allowing any excess to drip off. Finally, roll it in fresh breadcrumbs until it is thoroughly coated. Repeat this process for all the eggs.
5: Heat vegetable oil in a deep pan or a fryer to approximately 180°C (350°F). Gently lower each coated egg into the hot oil and fry until golden brown and crispy, turning occasionally to ensure even browning. This process should take about 3-4minutes. Once cooked, carefully remove the Scotch eggs using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
6: Allow the vegetarian Scotch eggs to cool slightly before serving. You can enjoy them warm or at room temperature. Cut them in half to reveal the beautiful contrast between the golden crust and the vibrant green herbs within.
These vegetarian Scotch eggs with green herbs are perfect for picnics, lunchboxes, or as a scrumptious appetizer. Serve them alongside a zesty dip or enjoy them on their own for a burst of flavor and wholesome delight.
Embrace the creativity and diversity of vegetarian cuisine with this herb-infused twist on a beloved classic. Elevate your culinary skills and savor every bite of these delicious vegetarian Scotch eggs with green herbs!
Watch the video step by step to see how this was made.
Ask me any questions where you don't understand and i will surely answer your questions.
Watch the video step by step to see how this was made. Ask me any questions where you don't understand and i will surely answer your questions. Enjoy ???? like and subscribe to my channel for more delicious meals of this type.
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3 Delicious Breakfast Recipes | Gordon Ramsay
Here are three easy breakfast recipes to try during the week! Merguez & fontina stuffed croissants, Spiced egg & spinach breakfast wrap & the classic Scotch egg.
#GordonRamsay #Cooking #Food #Breakfast
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