How To make Coca Cola Basted Ham
10 lb Ham *
6 c Coca-Cola
1 c Brown Sugar, Dark, Packed
1 tb Dry Mustard
2 tb Sharp Prepared Mustard
2 c Bread Crumbs, Fine, Dry
* Ham should be one of the precooked hams. Not one of the specialty cured or canned hams. Just the standard bone in ham in the meat counter. ~
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Preheat oven to 325oF. Place ham, fat side down, in a shallow baking pan. Pour coke into pan until it is 1/2-inch deep. Bake 2 to 3 hours, or until ham can be easily pierced with a fork, basting with the Coca-Cola every 15 to 20 minutes. (Center of ham will read 140oF on a meat thermometer when properly cooked.) Remove ham from the pan and cool. Cut away rind and fat with a sharp knife. Combine sugar, mustards, bread crumbs, and enough Coke to form a thick paste. Place ham on roasting rack in pan and pat all over with the paste. Add remaining coke to the bottom of the pan. Increase the temperature to 375oF and bake the ham 45 minutes longer, basting every 20 to 15 minutes until sugar-mustard paste has melted to a dark glaze. Let stand at room temperature 30 minutes before slicing.
How To make Coca Cola Basted Ham's Videos
How to make cola ham with maple & mustard glaze - BBC Good Food
Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices. This is one of our most-visited recipes at Christmas, and makes a crowd-pleasing centrepiece.
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Coca Cola Glazed Ham Cooked in the Big Easy Oil Less Fryer | Injected & Glazed Ham
In today’s recipe we’re making a Ham in the Big Easy Oil-Less Fryer. We will start by injecting the ham with brown sugar, rum and butter then we will glaze the ham with Coca-Cola and brown sugar.
Injection Ingredients
• 1/2 cup of rum
• 1/2 cup of brown sugar (dark or light)
• 1.5 lb sticks butter
Injection recipe adapted from This link also includes a recipe for a maple syrup injection.
Glaze Ingredients
• 1/3 cup brown mustard
• 22 oz Coca-Cola
• 1/2 cup orange juice
• ½ cup brown sugar
Protein Ingredients
• 8 lb Kentucky Legend Hickory Smoked Ham
• Pork Candy Sweet Hickory Rub (or your favorite ham seasoning); more info here
Recipe Instructions
1. Pour the rum in a sauce pan, then turn the heat on low. Use CAUTION as rum is flammable.
2. Add the brown sugar and heat until the sugar is fully dissolved and butter is melted. Do not bring to a boil or simmer.
3. Remove from the heat and let cool until safe to handle.
4. Inject the ham at 1 to 2” intervals. When you inject the rum/butter/sugar and it starts coming out other places in the ham then you are done.
5. Rub the remaining injection on the outside of the ham to use as a binder for the seasoning.
6. Season the ham with your favorite rub. You may want to use a low sugar rub or the ham will darken in the Big Easy Oil-Less Fryer. I used Pork Candy Sweet Hickory which does have brown sugar and cane juice, but I applied a very light layer.
7. Preheat the Big Easy Oil-Less Fryer for 15 minutes on high heat.
8. Place the ham in the Big Easy Oil-Less Fryer.
9. When the ham reaches 125 degrees F, start the glaze by putting all the glaze ingredients in a medium sauce pan over medium heat.
10. Bring the glaze to a boil, then simmer until reduced by about one half (20 – 30 minutes).
11. When the ham reaches 135 degrees, remove the basket and apply the glaze. Use CAUTION as the basket is hot. Glaze the ham while it is in the basket (no need to remove).
12. Glaze again in 15 to 20 minutes and continue cooking until the ham reaches an internal temperature of 140 degrees F.
13. Remove the basket from the Big Easy Oil-Less Fryer and let cool until safe to handle (10 – 20 minutes).
14. Remove the ham from the basket and serve!
More Ham Recipes
Twice Smoked Maple-Rum Glazed Ham
Smoked Ham with Cherry Glaze on Pit Barrel Cooker
v
Sous Vide Ham with Orange-Bourbon Glaze
Bourbon Honey Glazed Ham in the Big Easy Oil-Less Fryer
Honey Glazed Ham in the Masterbuilt Electric Smoker
Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack Store
Additional recipes
Connect with Armadillo Pepper on Google+, Facebook & Pinterest
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Please watch: Smoked Porterhouse Steak on Pit Barrel Cooker with Black Garlic Butter
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How to make... Cola Glazed Ham Recipe!
How to make ham in cola! This baked Christmas ham is gently spiced with a hint of sweetness. Topped of with a sticky glaze and mustard bark, this homemade feast will fast become a tradition in your house too- perfect for holiday food! Check out the recipe here:
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Coca Cola Brown Sugar Glazed Ham - (C.M.E. ham) Christmas.Mother'sDay.Easter ham
#ham #glazedham #cookingtutorial
Hey, RitasEatas!
In this video, I'll show you how I make my favorite ham. This glaze gives the ham an amazing taste, and takes your ham to another level that's sure to be satisfying for you, your family, and those you love! Enjoy this one????
Here's what you'll need:
1 xl oven bag
1 10-12 pound bone in ham, (not spiral, trimmed & scored
1/2 can Coca-Cola
1c brown sugar
1/4c dijon mustard
1tbsp liquid smoke
2tbsp honey
Bake on 350 for 2.5 to 3hrs
For detailed instructions on how to make this ham, please watch the video, and don't forget to hit the like button for me????
Video recorded, edited, downloaded, and uploaded by me using my Samsung Galaxy S10+ and Film Maker
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Pineapple Ham Recipe | How To Bake A Ham | The Best Holiday Ham Recipe
Today I am making a baked pineapple ham that is perfect for your holiday meal. The addition of the sweet pineapple and cherries is sweet in contrast to the salty savory ham. This is gonna be good!
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INGREDIENTS
8 to 10 lbs (4.5 kg) Fully Cooked Ham ( I used bone-in ham)
Two 20 oz (567 g) cans of Pineapple slices
12 oz (354 ml) pineapple juice (I used juice from cans)
8 oz to 10 oz (238 g) jar of Maraschino cherries
2 oz (60 ml) of juice from cherries
2 Tbsp (30 ml) apple cider vinegar (or lemon juice)
1 packed cup (200 g) light brown sugar (dark sugar works too)
1/2 cup (170 g) honey
1 tsp ground cinnamon
1/2 tsp ground cloves
toothpicks for pineapple slices and cherries
***TIPS***
For a bone-in fully cooked ham, cook 15 to 20 minutes per pound or
30 to 40 minutes per kilogram
For fully cooked boneless spiral cut ham, cook 10 minutes per pound
Baste every 20 to 30 minutes to help keep the meat moist
FOR A SHINEY GLAZED HAM LOOK
add 1/2 cup (170 g) of honey and 1/2 cup (100 g) brown sugar to the exterior of ham,
before adding pineapples and cherries
ROASTER PAN USED IN VIDEO
CHEESY HASH BROWN CASSEROLE
GREEN BEAN CASSEROLE
MAC N CHEESE RECIPE
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How to Bake A Ham
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BROWN SUGAR HAM
PINEAPPLE HAM RECIPE
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Pineapple and Cherries Ham RECIPE
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Cola-Basted Ham - Blast From The Past
No day at the races would be complete without a Mint Julep so we're headed to Churchill Downs. Then Paula puts together a meal fit for the sport of kings by making Cola Basted Ham!
Ingredients:
Ham
1 (18 lb) cured ham
2 (12 oz) cans cola
canned pineapple rings
brown sugar
maraschino cherries
whole cloves
Preparation:
1. Preheat the oven to 325 °F
2. Place ham in a shallow roasting pan
3. Baste the ham with cola
4. With toothpicks, stick some pineapple rings on the ham, about 4 or 5 rings
5. Sprinkle some brown sugar on the rings
6. With toothpicks, place a cherry in each pineapple ring hole and then stick some cloves in the rings
7. Cover it with foil
8. Bake for 15 to 18 minutes per pound of ham, or until the ham reaches an internal temperature of 140°F
9. Baste with cola about every 30 minutes during cooking
Link to recipe:
Enjoy Y'all!
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