Focaccia Bread Recipe with Cherry Tomatoes and Aromatic Herbs/How to make Easy Focaccia Bread
How to make Easy Focaccia Recipe , perfectly crispy on the outside and soft on the inside !
INGREDIENTS
For the dough
-500 g Plain Flour( unbleached 10-11g protein per 100g)
-350 ml lukewarm water
-1 tsp salt
-7 g instant yeast
-2 tbsp extra virgin olive oil plus extra to drizzle after baking and greasing
For the topping
-1 tbsp chopped fresh thyme leaves only
-1 tbsp chopped fresh rosemary needles only
-1 tbsp chopped fresh basil leaves only
-3 large garlic cloves, peeled and finely minced
-1 tbsp dry oregano
-1/2 tsp sweet paprika
-4 tbsp extra virgin olive oil
-1/2 tsp coarse salt
-1/4 tsp ground black pepper
-150 g cherry tomatoes
Method
In a large bowl, pour the warm water and yeast. Add the flour, salt and oil. Stir with a spatula until it forms a dough.
Remove the dough from the bowl, on a lightly floured surface. The dough will be sticky.
Knead for 10-15 minutes until the dough is elastic and smooth.
Transfer the dough to a clean, oiled bowl and cover with plastic wrap. Leave to rise in a warm place for 30 minutes.
Meanwhile prepare the topping
In a bowl, combine olive oil, minced garlic, chopped herbs, pepper, sweet paprika and dry oregano. Mix the ingredients well with a spoon.
Grease a 37×27cm baking tray with oil. Gently spread the dough out on the tray, pushing it into the corners. Make small cavities in the dough with your fingertips, then drizzle the top with the garlic-olive-herb mixture.
Top with cherry tomatoes and leave to rise for another 30 minutes.
Meanwhile, preheat oven to 220 °C fan force with the rack in the middle position.
Sprinkle with coarse salt and bake for 15-20 minutes or until the crust is golden
Once cooked, remove from the oven and immediately drizzle some olive oil all over.
Kneading with a standing mixer
In the bowl of a standing mixer, dissolve the yeast in the lukewarm water. Add the olive oil, 500 g flour, salt and mix together using a hook attachment. Mix well on low speed for about 2 minutes. Scrape the sides and the bottom of the bowl and mix for another 5 minutes on medium speed. Keep mixing until the bottom of the bowl becomes clean and the dough begins to have a smooth and elastic feeling.
Notes
•make sure yeast is good quality
•if you put your finger in the water, it must feel warm but not hot 35°-40°C ; yeast dies in HOT water
•don't use to much flour, otherwise the dough will become dense
•the dough supposed to be very soft, oil your hands if it sticks
•depending on the humidity of flour, the water could be more or less
•you could use any herbs you desire fresh or dried
•use good quality olive oil
•the focaccia will keep at room temperature, covered with plastic wrap
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How to Make Decorated Focaccia | Bread Recipes | Allrecipes.com
Try making homemade bread with this decorated focaccia recipe! This easy bread is decorated with fresh herbs, pickled vegetables, and more! Get the recipe:
Ingredients:
Dough:
4 1/2 cups unbleached all-purpose flour, divided
1 tablespoon active dry yeast
2 teaspoons dried Italian herbs
1 1/4 teaspoons kosher salt
1 cup warm water (110 degrees F (43 degrees C))
1 cup warm milk (110 degrees F (43 degrees C))
1/4 cup olive oil
1 tablespoon olive oil, or as needed
5 cherry tomatoes, halved
4 spears pickled asparagus, drained
3 jarred roasted red peppers, drained and sliced
3 mini bell peppers, sliced
3 Kalamata olives, pitted and halved
2 sprigs fresh dill
1 sprig fresh sage
1 sprig fresh parsley
1 sprig fresh basil
1 tablespoon pine nuts
1 tablespoon pepitas
1 tablespoon olive oil, or as desired
flaked sea salt to taste (optional)
Directions:
Combine 2 cups flour, yeast, dried Italian herbs, and salt in the bowl of a stand mixer fitted with the paddle attachment. Add warm water, warm milk, and 1/4 cup oil; beat until well combined, about 2 minutes. Mix in remaining flour, 1/2 cup at a time, switching to a wooden spoon when needed, until a soft and sticky dough is formed.
Scrape down the sides of the bowl, drizzle the sides with 1 tablespoon oil, and cover loosely with plastic wrap. Let rise at room temperature until doubled in size, about 1 hour.
Oil an 11x17-inch baking sheet.
Turn the dough out onto the prepared baking sheet. Gently spread and flatten dough to fit the entire sheet. Press your fingers into the dough to make light dimples over the entire surface. Let rest, uncovered, at room temperature for 15 minutes.
Place an oven rack in the lower third of the oven and preheat to 450 degrees F (230 degrees C).
Decorate dough by gently pressing down cherry tomatoes, asparagus, red peppers, bell peppers, olives, dill, sage, parsley, basil, pine nuts, and pepitas. Brush a thin layer of olive oil over the top and sprinkle with salt.
Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue to bake until golden and bread springs back when gently pressed, about 20 more minutes. Let cool in the pan for 5 minutes, then carefully slip out onto a cooling rack. Cool and serve at room temperature.
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No Knead Focaccia - Cooking With Ayeh
This easy No Knead Focaccia recipe is crunchy on the outside and soft in the middle. You will have the perfect focaccia bread everytime!
RECIPE:
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How To Make Cheesy Herb FOCACCIA Bread
A delicious Italian flat bread that starts with homemade dough, and is topped with olive oil, fresh Parmesan cheese, salt, and fresh basil. Makes a great side dish, or is perfect for sandwiches.
PRINTABLE RECIPE:
INGREDIENTS:
Dough:
12 ounces lukewarm water
2-3 tablespoons olive oil
2 teaspoons salt
2 teaspoons organic sugar
4 cups bread flour (or all purpose)
1 teaspoon Italian seasoning
1 teaspoon Weber roasted garlic & herb
2 teaspoons active dry yeast
Focaccia Topping:
2 tablespoons olive oil
1 teaspoon salt
1/2-3/4 cups fresh Parmesan cheese
10 finely chopped fresh basil leaves
2-3 teaspoons organic cornmeal
Pesto Dip:
3 tbsp olive oil
2 tbsp pesto sauce
1 tsp balsamic vinegar
2-3 tbsp parmesan cheese
MUSIC IN THIS VIDEO PROVIDED BY:
Artist: Nicolai Heidlas
Title: Golden Alley
Easy Focaccia in 1hr ????⏳
1 HOUR FOCACCIA! ????⏳
Soft and fluffy focaccia with a crispy and satisfying crust. Great for alongside pastas, for sandwiches and for sharing with friends and family. All in an hour from start to finish!
We've made plenty of focaccias the normal way with multiple folds, resting and patience. That always needs some planning ahead but we don't always have time (or the craving hasn't hit yet ????). Even though the real thing is always so delicious, in a pinch this works great!
FULL VIDEO:
Yield: 1 large/ 2 small focaccia
Prep time: 50m
Cook time: 10m
Ingredients:
400g Plain Flour
320ml Water (warm)
8g Salt
8g Sugar
7g Instant yeast (one sachet)
3 tbsp olive oil for greasing pan
3 tbsp olive oil for topping
Sea salt
Any herbs of choice (optional)
Garlic granules (optional)
Method:
1. Preheat oven to 250C.
2. Add water, sugar and yeast in a food processor and pulse till dissolved.
3. Add flour and salt to food processor and pulse till rough ball is formed.
4. Tip dough into large bowl, give 3-4 folds to form a compact dough, cover and leave to rise for 15 mins.
5. Grease large baking tray with 3 tbsp oil and tip dough into tray.
6. Stretch dough to the edges and cover and leave to rise for further 10 mins.
7. Add olive oil, salt and any toppings of choice and spread across the surface.
8. Dimple evenly with fingertips across the dough.
9. Leave to rise for final 10-15 mins.
10. Bake for 6-10 mins, until golden.
11. Enjoy :)
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#focaccia #focacciabread #bread #homebaking #breadmaking #breadbaking #vegan #vegansnack #veganrecipes #veganlife #veganfoodporn #foodporn #foodphotography #veganitalia #italianfood #italiancuisine #pizzabianca #rosemary #garlicbread #garlicbutter #levain #sourdough #pizza #bakery #veganbakery #veganbaking #extravirginoliveoil #sourdoughbread #cucinaitaliana #mujestic
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Garlic confit, sun-dried tomato and baby bocconcini focaccia
I'm writing a cookbook!!! This recipe will be found in my cookbook that will be available September 2023. #shorts #cookbook #focaccia #garlicconfit