Maple Butter-Glazed Turkey That Will Upgrade Your Thanksgiving | From The Test Kitchen | Bon Appétit
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes his maple-butter-glazed turkey recipe. Since this method involves breaking down the bird into parts before roasting, instead of a last-minute carving marathon, once it's done simply remove the breasts, slice, and you're ready to go. Less stress? Better turkey? Those are some traditions we can get behind.
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Director/Producer: Mel Ibarra
Director of Photography: Jeremy Harris
Editor(s): Jared Hutchinson
Talent: Chris Morocco
Sr. Culinary Director: Kelly Janke
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Katrina Zito
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Associate Producer (Shadowing): Tim Coalo
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator(s): Kyle LeClaire
Audio: Mike Guggino
Production Assistant: Jamal Abdinasir Mohamed
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
0:00 Turkey Time
0:30 Prepare the turkey
1:39 Break down the turkey
4:13 Season the turkey and let sit
4:33 Cook the turkey
6:08 Glaze the turkey
9:02 Rest the turkey
9:15 Make the gravy
12:06 Carve the turkey
13:55 Plate
13:58 Taste!
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Roast A Turkey With Gordon Ramsay
Gordon Ramsay demonstrated how to perfect roasting a turkey.
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A hearty dinner together with a wonderfully homey dessert.
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HONEY GLAZED SMOKED TURKEY BREAST | SMOKED TURKEY | PIT BOSS GRILLS
In today’s video we are talking Turkey Breast. This is a great option any day of the week, but it’s also great for a Thanksgiving Meal if you are looking for that smaller portion that will WOW your guests!
Cook Temp: 300°
Cook Time: 1 hour 45 Minutes to 2 Hours
Finish Temp: 160°
Glaze:
1 C. Brown Sugar
1/4 C. Honey
2 Tablespoons Mango Pineapple Juice
Heat over medium heat stirring constantly just until the sugar melts
This method of adding the honey glaze gives you a unique flavor that I promise you will absolutely be a hit!!
Now let’s get into the process of how you turn this simple protein into something special.
I started with a skinless boneless turkey breast hit it with a little olive oil to help the rub to stick, plus it helps with building that color that we are looking for. The rub I used was Tailgaters Party Rub, this is a nice savory rub, that works well with the sweet glaze. Once you have your breast seasoned up it goes on the grill at 300° for about 45 minutes, just until the rub is set, then you want to baste it with butter. Continue to baste with butter every 15 minutes until the breast reaches 150°. Once you hit 150° hit it with the honey glaze, this will help you form that sweet note that we are looking for in this turkey. When the breast hits 155° sprinkle on some Turbinado Sugar, this will help give it a nice crust as the sugar melts into the meat. Once the breast hits 160° pull it off the smoker and let it rest about 10 minutes, the carryover will take you to the 165° and keep the breast from drying out.
After the rest it is time to slice and serve!! Trust me when I say it’s delicious!!
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The Best Maple Glazed Turkey Recipe | Extra JUICY & Delicious Turkey!
CLICK BELOW FOR RECIPE! ????????????
The most delicious maple turkey recipe! My Maple Glazed Turkey is going to be the star of your holiday dinner this year! This easy recipe yields a super juicy and super flavor turkey! It’s stuffed full of onion, garlic, oranges, apples, and fresh herbs! I then coat the turkey with an easy maple butter spread! The butter makes the turkey extra juicy! Plus, check out all my favorite side dish suggestions and more tips for making a great holiday feast!
Special Note: turkeys can take a while to defrost! I recommend removing your turkey from the freezer anywhere from 3 to 6 days prior to brining/roasting, depending on weight!
Get the full recipe here:
Turkey Drippings Gravy:
How to Carve a Turkey Tutorial:
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Contents of this video:
00:00 Introduction
00:51 Optional Brining Info
01:52 Preparing the Turkey
02:34 Stuffing the Turkey
04:04 Making Maple Butter Spread
05:27 Adding Maple Butter
06:12 How to Truss a Turkey
07:00 More Turkey Prep
08:32 Turkey Roasting Instructions
09:27 Making the Maple Glaze
09:48 Basting the Turkey
10:29 Glazing the Turkey
11:42 Setting up a Platter
12:30 Slicing my Maple Turkey
13:44 Turkey Taste Test & Info
#thanksgivingturkey #mapleturkey #turkeyrecipe #tatyanaseverydayfood #butterturkey #thanksgiving
Alton Brown Makes Honey Brined Smoked Turkey | Good Eats: The Return with Alton Brown | Food Network
Want to switch up your turkey routine this year? Try a SMOKED turkey!
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Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Honey Brined Smoked Turkey
RECIPE COURTESY OF ALTON BROWN
Level: Easy
Total: 13 hr (includes brining and resting times)
Active: 15 min
Yield: 10 to 12 servings
Ingredients
1 gallon hot water
1 pound kosher salt
2 quarts vegetable broth
1 pound honey
1 (7-pound) bag of ice
1 (15 to 20-pound) turkey, with giblets removed
Vegetable oil, for rubbing turkey
Directions
Combine the hot water and the salt in a 54-quart cooler. Stir until the salt dissolves. Stir in the vegetable broth and the honey. Add the ice and stir. Place the turkey in the brine, breast side up, and cover with cooler lid.. Brine overnight, up to 12 hours.
Remove the turkey from the brine and dry thoroughly. Rub the bird thoroughly with the vegetable oil.
Heat the grill to 400 degrees F.
Using a double thickness of heavy-duty aluminum foil, build a smoke bomb. Place a cup of hickory wood chips in the center of the foil and gather up the edges, making a small pouch. Leave the pouch open at the top. Set this directly on the charcoal or on the metal bar over the gas flame. Set the turkey over indirect heat, insert a probe thermometer into the thickest part of the breast meat, and set the alarm for 160 degrees F. Close the lid and cook for 1 hour.
After 1 hour check the bird; if the skin is golden brown, cover with aluminum foil and continue cooking. Also, after 1 hour, replace wood chips with second cup.
Once the bird reaches 160 degrees F, remove from grill, cover with aluminum foil, and allow to rest for 1 hour. Carve and serve.
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Alton Brown Makes Honey Brined Smoked Turkey | Good Eats: The Return with Alton Brown | Food Network
Honey Glazed Smoked Turkey Breast | How to Smoke Turkey Breast
Honey Glazed Smoked Turkey Breast | How to Smoke Turkey Breast
Check out this video on how to make an amazing Honey Butter Sugar Glazed Smoked Turkey Breast that is seasoned with a dry rub and is injected with a butter garlic injection. This is a great option for a small dinner gathering. This year in 2020 it's a great option for an single individual, a couple or for a small group of individuals that would like to gather under these trying times of Covid-19 gathering restrictions. Hope you like this recipe. Let me know what you think in the comments and don't forget to subscribe to my channel so you don't miss an episode and make sure you smash the like button and share with your friends and family.... Thanks for watching!!!
If you missed it, check out our amazing Crock Pot BBQ Ribs. They are super easy and amazing Baby Back Ribs.....
Watch our video on how to smoke a Brisket on a gas grill
Check out our Smoking and Grilling BBQ playlist here....
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00:0 Intro
1:55 Turkey Prep
5:29 Grill Placement
6:19 Butter Basting
8:24 Honey Glazing
10:35 Temp Check
12:39 Carving