Honey Glazed Ham - The Perfect Thanksgiving Feast
Honey Glazed Ham - The Perfect Thanksgiving Feast
If you're wondering what to make for Thanksgiving, look no further! In this video, we'll show you how to make Honey Glazed Ham, the perfect Thanksgiving feast.
Honey Glazed Ham is a delicious and easy Thanksgiving dish that will be a hit at your dinner table. This ham is delicious and easy to make, and it's the perfect meal for a Thanksgiving feast!
Printable Recipe:
Ingredients:
8 lb. - 10 lb. Bone-in spiral sliced Ham
2 tbsp Butter, melted
3 tbsp Honey
1 1/2 cups Granulated Sugar
1/2 tsp Seasoned Salt
1/2 tsp Onion Powder
1/2 tsp ground Cinnamon
1/2 tsp ground Nutmeg
1/4 tsp ground Ginger
1/4 tsp ground Cloves
1/4 tsp Paprika
Pinch of Allspice
All Purpose Seasoning:
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Honey Mustard Glazed Turkey Recipe w/ Thyme & Pancetta Stuffing - Woolworths
A classic roast turkey with pancetta stuffing. This video recipe details each step of the process with helpful cooking tips.
Preparation time: 25 mins
Cooking time: 3 1/4 hours
Serves: 8
Ingredients:
4kg whole fresh Turkey
1 1/2 cups Woolworths Select chicken stock
1/4 cup Macro Organic plain flour
Honey mustard glaze
1/4 cup Woolworths Select pure blend honey
2 tablespoons Woolworths Select Dijon mustard
1 tablespoon Macro Organic apple cider vinegar
Pancetta & thyme stuffing
30g Woolworths Select butter
150g pancetta slices, roughly chopped
1 fresh leek, halved, thinly sliced
2 fresh garlic cloves, crushed
1 tablespoon fresh thyme leaves
1/4 cup Woolworths Select pine nuts, toasted
2 cups sourdough breadcrumbs, made from day-old bread
1 fresh lemon, rind finely grated, juiced
1 Woolworths Select free range egg, lightly whisked
Method:
1. Pancetta thyme stuffing. Melt butter in a frying pan. Add the pancetta, leek, garlic and cook until soft. Transfer to a bowl. Add the thyme, pine nuts, breadcrumbs, lemon rind, juice and egg. Season and mix well.
2. Preheat oven to 180°C fan forced. Rinse the turkey. Pat dry with paper towel. Fill the cavity and neck cavity with pancetta stuffing. Tie the legs together with kitchen string. Tuck the wings under. Place turkey on a rack in a large flame-proof roasting pan. Pour 1/2 cup stock into base of pan.
3. Honey Mustard Glaze. Combine ingredients in a bowl. Stir until smooth.
4. Brush turkey all over with half the glaze. Cover tightly with baking paper and two layers of greased foil. Roast for 2 hours. Uncover, baste with remaining glaze and roast, uncovered, for a further 1 hour or until cooked through. Transfer turkey to a platter. Cover loosely with foil and set aside for 30 minutes to rest. Remove string. Meanwhile, Pour pan juices into a jug and reserve. Place the roasting pan over medium-high heat. Add 1/4 cup reserved pan juices and the flour and cook, stirring constantly for 1 minute or until cooked. Remove from heat. Gradually whisk in 1 cup of stock. Return to heat. Pour in remaining pan juices. Gently boil for about 5 minutes, whisking constantly or until gravy thickens. Season. Calve turkey and serve with gravy.
Tip 1 You can substitute pancetta with Woolworths Select bacon. Make sure the stuffing is completely cold before stuffing the turkey. Stuff the turkey just before you put it into the oven and not before.
Tip 2 Tying the legs with kitchen string gives the turkey a neat, compact shape prior to cooking. By holding the legs close up against the body of the bird it prevents them over-cooking and drying out
Tip 3 If your gravy goes lumpy, or if you want finer gravy, strain it through a fine sieve placed over a medium saucepan. Press it through with a wooden spoon to extract all the juices. Reheat to serve.
Discover other delicious recipe videos by clicking the videos in the below Classic Family Recipes:
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Roast A Turkey With Gordon Ramsay
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Honey Glazed Turkey
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How to Make: Honey Roasted Turkey Breast
Honey Roasted Turkey Breast
2 lbs.
Rinse off meat.
Mixture for the rub:
4 Tbsps olive oil
1 tsp thyme
2 tsps smoked paprika
2 tsps onion powder
2 tsps garlic powder
4 Tbsps honey
4 Tbsps brown sugar
Glaze:
1/4 cup hot water
2 Tbsps honey
2 Tbsps brown sugar
Mix and pour over turkey after it is done.
Preheat oven to 375°F & bake for 1 hour & 15 minutes.
Enjoy! Keep watching & subscribing!
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Traeger Glazed Honey Turkey Breast with Guest Matt Pittman - Ace Hardware
Watch as Ace's Grilling Expert, Chef Jason, heads to Texas to cook with Matt Pittman from Meat Church. See a simple and flavorful way to cook a turkey breast on your Traeger.
Print Recipe Here:
Chapters:
0:00-Intro
0:45-Ingredients and Brining
5:34-How To Smoke A Turkey Breast
6:03-How To Glaze A Turkey Breast
7:33-Removing Turkey Breast
8:02-Outro
Products Featured:
Traeger
Brine Bag
Traeger Brine
Ace Hardware 5 Gallon Bucket
Traeger Poultry Roaster
Traeger Reserve Pellets
Traeger Pork & Poultry Rub
Traeger Basting Brush
Fire Honey