How To make Beefy Calzones
1 pound ground beef
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
2 cloves garlic -- minced
1 can (15 oz.) tomato sauce
1/2 cup A-1 Thick and Hearty Steak Sauce
1 teaspoon Italian seasoning
2 packages (11 oz.) refrigerated pizza crust dough
2 cups shredded mozzarella cheese
In large skillet, over medium-high heat, cook beef, onion, pepper and garlic until beef is no longer pink, stirring to break up meat; drain. Keep warm.
In small skillet, over medium heat, heat tomato sauce, steak sauce and Italian seasoning to a boil. Reduce heat to low; simmer 5 minutes or until slightly thickened. Stir 1 cup tomato sauce mixture into beef mixture; set aside. Keep remaining tomato sauce mixture warm.
Unroll pizza dough from 1 package; divide into 4 equal pieces. Roll each piece into a 6 inch square; spoon 1/3 cup reserved beef mixture onto center of each square. Top with 1/4 cup cheese. Fold dough over to form triangle. Press edges together, sealing well with tines of fork. Place on lightly greased baking sheets. Repeat with remaining dough, filling and cheese to make a total of 8 calzones. Bake at 400 for 20 minutes or until golden brown. Serve with warm sauce. Garnish as desired. Makes 8 servings.
How To make Beefy Calzones's Videos
Chopped Cheese Calzone | Chris Roberts | Gozney Dome
Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.
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Inspired by a trip to New York City, Chris Roberts aka @flamebaster brings us his take on a Chopped Cheese Calzone. Beefy, cheesy, oozy goodness, this recipe is next-level indulgence.
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How To Make Jamaican Beef Patties
Chef Andre Fowles shows us how to make a classic Jamaican dish: the beef patty, with a perfectly flaky, turmeric-loaded dough and a spicy, silky smooth beef and Scotch bonnet pepper filling.
Chef Fowles — Chef / Owner of Everything Food by Andre Fowles and Chef Consultant of Jamaican Icon Miss Lily’s in New York and Negril, Jamaica — shares with us his secrets for the perfect patty.
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Switch up your dinnertime routine by serving up our cheesy, baked Spinach and Artichoke Calzones. They're perfect for holding right in your hand and dunking into your favorite marinara sauce. You might just find yourself making these as an on-the-go lunch, too!
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This family-friendly casserole is a great way to incorporate more vegetables into children's food. For creamiest results, do not overbake.
Nutritional Information
Calories:
283 (24% from fat)
Fat:
7.7g (sat 4.2g,mono 2.4g,poly 0.7g)
Protein:
22.3g
Carbohydrate:
30.1g
Fiber:
2.1g
Cholesterol:
46mg
Iron:
3.1mg
Sodium:
622mg
Calcium:
209mg