How To make Beefy Biscuit Cups

Stuffed cheese burger using ready made biscuit dough

This is a very easy and simple recipe, you can put together in no time.
to make it easier we are using the ready made biscuit dough but you can also use pizza dough or crescent dough.

filling:
- 2 Tbsp melted butter
- 1 medium chopped onion
- 1 small green bell pepper
- salt, black pepper
- cheese of your choice (shredded or sliced)
- ready made biscuit dough

Egyptian/ Middle eastern cuisine
Egyptian food reflects the richness of the ancient country. the recipes are complex in taste yet easy to make.
the recipes offered on this channel are in both languages English and Arabic. a glimpse of the beautiful culture and amazing food. hope you like it :)

????Facebook:
????Instagram:
????Website:


Miriam is a self taught Egyptian cook, currently living in the US. She is very passionate about cooking since a very young age. here she will be sharing with you her love for food and cooking.
her cooking integrates her Egyptian culture and her love for modern American cuisine.
like, and subscribe to be updated with her latest videos and recipes.

Super Easy Beefy Biscuit Casserole AND some shoutouts❤️

Hi guys. Thank you so much for watching today. I hope you enjoy the recipe. I will put the recipe below and I will link the channels I mentioned. I hope you will visit the channels and enjoy them as much as I do. Have a great day.

@cocktailtony9860
@MyAlabamaFarmLife
@Samskitchen00
@stillsinglestephanie

Beefy Biscuit Casserole

1 pound ground beef
1 can refrigerator biscuits. cut into four pieces each
1/2 one medium onion, diced
1 cup frozen peas and carrots
1 cup corn
1 12 ounce jar Beef grave
1 tablespoon butter, melted
spices to your taste. I used garlic powder, onion powder, salt and pepper. Parsley flakes for the biscuit topping.

Brown ground beef and onion. Drain off any fat. Mix in salt, pepper, onion powder. Add gravy and veggies. Stir together. Put in 9x13 baking dish. Bake at 350 for 10 minutes. Cut biscuits into 4 pieces each. Add melted butter, salt, parsley flakes and garlic powder. Stir together. Add biscuit to the top of cassserole. Bake another 12-15 minutes until biscuits are golden brown.





#easydinner #budgetfriendlymeal #Budgetmeal #BeefCasserole #easyrecipe #fastrecipe #quickdinner #busynightdinner #casserole #homemadefood #makeyourownfood #GodIsGreat #blessed #grateful #SliceOfLife

Cheeseburger biscuit bake

Jumbo Burger Cups - Review from Pillsbury

Ingredients:
* 1 1/2 lb lean (at least 80%) ground beef
* 1/2 cup ketchup
* 1/3 cup dill pickle relish
* 2 TBS yellow mustard
* 4 oz cream cheese (half of 8oz package)
* 1 tsp onion powder
* 1/2 tsp black pepper
* 1/2 tsp salt
* 1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated Butter Tastin biscuits
* 1 egg
* 1 tsp water
* 2 TBS sesame seeds

Steps:

1. Heat oven to 350*F. In a 12 skillet, cook beef over med heat for 8-12 mins, stirring occasionally, until thoroughly cooked, drain. Stir in ketchup, relish, mustard, cream cheese, onion powder, salt and pepper. Cook for about 5 mins, stirring occasionally, until cheese is melted and mixture is creamy. Reduce heat to low.
2. Separate dough into 8 biscuits. Using serrated knife, split each biscuit in half horizontally. Press 1 biscuit half into about 4 round. In ungreased non-stick muffin pan, press round in bottom and 1/2 to 3/4 of the way up the side of the muffin cup. Repeat with remaining biscuit halves.
3. Divide beef mixture evenly among biscuits in cups. Top with remaining biscuit halves, stretching slightly to cover beef mixture and slightly pressing edges to bottom biscuits to seal them.
4. In a small bowl, beat the egg and water well to blend; brush on top of the biscuits. Sprinkle with the sesame seeds.
5. Bake for approx. 15-20 mins or until tops are golden brown. Cool in the pan for 5 mins before serving.
6. Enjoy!

Creamy Shells and Beef

Cheeseburger Stuffed Biscuits - 1960's Inspired Recipe

Let’s make Cheeseburger Stuffed Biscuits! This retro recipe is perfect for Father’s Day!

This vintage inspired recipe is highly customizable! You can use dad’s favorite burger toppings these Cheeseburger Stuffed Biscuits.

The original recipe comes from the Sunset Ground Beef Cook Book. It was published in 1965 and includes fun recipes just like these Cheeseburger Stuffed Biscuits.

If you love this video and want to make more vintage and retro recipes together, it would be fantastic if you would subscribe!

More Information:
********************
The best biscuit dough for this recipe is Bon Appetit’s Biscuit. Make the full batch, and reroll the dough if you can’t cut enough circles from the first roll! Recipe here:

Let’s Connect!
********************
Do you have questions, suggestions, or want to work together? Email me: michelle@cupofzest.com
Subscribe to my Vintage Recipe Blog for more retro recipes:
Facebook:
Instagram:
Pinterest:

Credits
********************
Thank you to my amazing boyfriend Keith Weiner for filming, directing, art stuff, audio...and the list could go on! Thank you to Tara O’Reilly for taking the time to view the video and helping me with edits!

Makeup:
-Red Hot Red lipstick is a 1959 reproduction by Besame Cosmetics :
-Black Cake Mascara by Besame Cosmetics:
-Crimson Cream Rouge by Besame Cosmetics:

Decor and Props
The Sunset Ground Beef Cook Book from Lumina Revival:
Anchor Hocking Glass Bowls:
Miles Kimball Pink Glass Salt Cellar:
OXO Pepper Grinder: