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How To make Beefy Spaghetti Soup
Servings: 4
1/2 lb ground beef, crumbled 1 c frozen cut green been
1 ea medium onion 1 1/2 c broken spaghetti
(uncooked) 1 ea clove garlic minced 1 t parsley flakes
4 c beef stock 3/4 t salt
1 t olive oil 1/8 t pepper
1 ea can sliced mushrooms 1 ea bay leaf
1 ea can tomato sauce 1/2 t oregano
In large casserole combine ground beef, onion, garlic, and oil. Microwave at high until meat is no longer pink, stirring once during cooking. Drain.
Add remaining ingredients. Cover. Microwave at high till spaghetti is done (around 20 to 25 minutes). Stir occasionally.
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Soup Noodle Heaven - Taiwanese Beef Noodle Soup
This Soup Noodle satisfies your belly and saves you money!
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** CHAPTERS **
0:00 - Introduction
1:32 - Beef Finger meat preparation
3:29 - Prepare aromatics
4:49 - Saute aromatics
6:05 - Add beef
7:01 - Add sauces
9:21 - Add spices
10:54 - Add water
11:11 - Cook in pressure cooker
11:28 - Stovetop instructions
11:47 - pressure release
12:44 - Plate noodles and veg
13:20 - Cost breakdown
15:05 - thetaste
16:02 - Flo's thoughts
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Chinese Beef Brisket Noodle Soup Recipe - Hong Kong Style!
A Hong Kong special sometimes eaten after a long night of partying, Jeremy’s Beef Brisket Noodle Soup is aromatic, wholesome, and damn tasty if we do say so ourselves. The succulent beef brisket and chewy tendon make this soup one you won’t forget in a hurry.
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Taiwanese Beef Noodle Soup
Taiwanese Beef Noodle Soup
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How To Make Taiwanese Beef Noodle Soup
Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he’s so passionate about, he devoted his restaurant to it.
Richard’s adoration for this complex dish and a lack of Taiwanese restaurants in New York City inspired him to perfect this beef noodle soup recipe, which requires building flavors with ingredients like ginger, goji berries, ginseng, cinnamon, licorice, a variety of soy bean pastes, fuji apples, rock sugar, and more. This fragrant soup also features braised beef shank and crunchy pickled mustard greens.
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Beef Mami Soup Homemade (Easy Egg Noodle Recipe) - Filipino Noodle Soup
This beef mami soup is hands-down, the ultimate comfort food. Here's how to make this Filipino noodle soup from scratch!
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Recipe:
Noodles
- 300 g all purpose flour
- 1/2 teaspoon salt
- 2 1/2 large eggs
- 1 to 2 tablespoon water (15 ml)
- Add water or flour as needed
Beef and broth
- 5-6L of water
- 900g brisket
- 6 scallions (3+3)
- 6 slices of ginger
- 6 pods star anise (3+3)
- 1 tbsp cardamom pods
- 2 sticks cinnamon or chinese cinnamon
- ½ cup peanut oil
- 12 cloves garlic
- 1 medium white onion
- 1 piece palm sugar
- ½ cup dark soy sauce
- ½ cup mirin
- ½ cup light soy sauce
- cracked black pepper and salt to taste
optional: soft boiled eggs and chives
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