- Home
- Beef
- How To make Beef with Pickled Walnuts
How To make Beef with Pickled Walnuts
2 1/4 lb Stewing steak
1/2 lb Ox kidney
4 Onions
1 lb Carrots
6 Pickled walnuts (or more)
2 Bay leaves
3 tb Beef dripping or olive oil
1 1/2 oz Flour
1 pt (scant) light stock
Prepare the meats in the usual way, removing all traces of fat, gristle and membrane, and cut into large chunks. Cut the onions into one-eighths. Scrub or scrape the carrots and cut them into 1/2 to 3/4 inch lengths. Toss with the meats, onions and carrots in the flour (which should be well-seasoned) and brown and seal, in batches, in sizzling hot frying pan barely filmed with dripping or well-flavoured oil. Transfer to a flameproof casserole. "Wash out" the frying pan with some of the stock and add it to the casserole. Add the rest of the stock, 2 tablespoons juice from the jar of pickled walnuts and the bay leaves. Season with salt and pepper and bring to simmering point. Cover and cook at 300 F (150 C) gas mark 2 for about 3 hours until the meats are very tender and the gravy is deliciously rich. Add the quartered or sliced walnuts to the beef. Check the stew for seasoning and cook for about 15 minutes more before serving. Source: Philippa Davenport in "Country Living" (British), January 1988.
How To make Beef with Pickled Walnuts's Videos
Jamie Oliver's Beef & Barley Buns | Steven and Chris | CBC
Jamie Oliver, the Naked Chef himself, joined Steven & Chris to talk about his new book Comfort Food, and to help them make one of the recipes from the book: Beef & Barley Buns, a fusion of a traditional British minced meat with Chinese flavours.
Subscribe:
Watch Full Episodes of Steven and Chris:
About Steven and Chris: Steven Sabados and Chris Hyndman host this lifestyle show. In it, they teach viewers how to jazz up their inferior lives via decor, fashion and beauty tips.
Stay Connected:
Visit Steven and Chris:
Twitter:
Facebook:
Instagram:
About CBC: Welcome to the official YouTube channel for CBC, Canada’s public broadcaster. CBC is dedicated to creating content with original voices that inspire and entertain. Watch sneak peeks and trailers, behind the scenes footage, original web series, digital-exclusives and more.
Connect with CBC Online:
Twitter:
Facebook:
Instagram:
Jamie Oliver's Beef & Barley Buns | Steven and Chris | CBC
Sausage and lentil with pickled walnuts
have you heard of pickled walnuts?
music by MusMus..
beef & Pickled Walnut Pie
Beef and Pickled Walnut Pie – A rich and delicious beef, mushroom and pickled walnut pie topped with a homemade cheesy flaky pastry crust.
Get the full recipe
Beef and Beetroot Relish Recipes from London's Urban Chef | BBC Studios
It's cooking time again, as Oliver knocks up a feast. Delicious beef and beetroot recipe from BBC food.
This is a channel from BBC Studios who help fund new BBC programmes. Service information and feedback:
Braised beef in soy sauce (Jangjorim: 장조림)
Jangjorim (salty beef side dish) is one of the most delicious Korean mit-banchan (preserved side dishes). Full recipe:
My cookbooks:
Maangchi's Big Book of Korean Cooking:
Maangchi's Real Korean Cooking:
Get my letter on the first day of every month!
Stories, photos, & recipes:
My Instagram, where I post photos:
My Facebook for updates:
Twitter where we share photos of Korean food we all made:
My TikTok for short videos:
Braised Irish beef cheek with anchovy, pickled walnuts and mash by Adam Bennett
Cheek is often considered a tough cut, but in this glorious braised Irish beef recipe by Adam Bennett the meat is cooked for a couple of hours in red wine and Madeira until tender and full of flavour.
Find the recipe here: