1 lb Flank steak; membrane peeled -=OR=- Boneless Sirloin, - thinly sliced against - the grain into - pieces 2-in long
MARINADE:
2 ts Cornstarch 1 1/2 tb Chinese rice wine OR - dry sherry 2 tb Light soy sauce 3 tb Peanut oil 1/2 lb Fresh asparagus - sliced diagonally Salt; to taste 3 tb Chicken broth COAT BEEF THOROUGHLY. Marinate 10 minutes. Heat 1 1/2 tablespoons peanut oil in a wok over a high flame and stir-fry the beef long enough to brown it lightly. Remove from wok and drain. In the remaining 1 1/2 tablespoons of oil, stir-fry the asparagus for a few seconds to coat it. Add salt and chicken broth and boil until the asparagus is tender-crisp (about 1 minute). Add the beef and toss it with the asparagus to combine them. Serve the beef immediately. JEAN ANDERSON PRODIGY GUEST CHEFS COOKBOOK
How To make Beef with Asparagus (Prodigy)'s Videos
A Cooking Demonstration Featuring Executive Chef Michael Giletto
STEAK ART--THE CULINARY PALETE EXHIBIT-LIVE!
Join The Gourmet Retailer and Sterling Silver Premium(R) Meats at Kenmore Live Studios in Chicago, Friday August 6, 2020, 7:00 p.m-9:00 p.m. for culinary insights, tips and ideas from this nationally recognized award winning chef. A limited number of seats are available. To RSVP, please e-mail awolfe@stagnitomedia.com.
Maddy Morphosis Gender Journey #rupaulsdragrace
Recipe
Flynn lets us in on his sous vide short ribs recipe with shitake mushroom polenta and blackberry sauce. Give it a try, if you have a sous vide supreme and three days.
Z Cooks - 20 Minute Steak Fiasco
Check out the ZCC Patreon [ - Early access to new videos, Exclusive Access to a Telegram Based Food Chat with the Chefs and Other patrons. Even a chance to get M's Cookies in your mouth!!
(12 YEAR OLD TRIES TO COOK DINNER) *GONE WRONG*
Here is the link to the dish:
This my sisters channel:
I know this video is a little different from most of my other videos, but I’m trying new things now that I’m on summer break.