TAKEOUT BEEF & BROCCOLI IN 15 MINUTES
I finally got into wok cooking and there's no going back. Check out my fast and SUPER tasty takeout inspired beef & broccoli recipe. You can get my favorite cookware from Made In today with a 10% off discount using my link
Shout out to the master, @JKenjiLopezAlt and his book The Wok for the inspo and knowledge:
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-- RECIPE -- makes 4 portions
▪1lb/.5kg beef flank steak or sirloin
▪5g or 1t soy sauce
▪5g or 1t shao-hsing chinese cooking wine (sub with dry sherry or white wine)
▪10g or 2 1/4t sesame oil
▪2g or .5t sugar
▪2g or 3/4t corn starch
▪2g or .5t baking soda
▪350g/12oz broccolini or broccoli cut into small pieces
▪¼ large white onion, sliced
▪10g/3-5 cloves garlic, grated
▪10g or 1-1.5Tbsp ginger, grated
▪Stir fry sauce (see recipe below)
▪Cornstarch slurry (3g/1teas corn starch mixed with 30-40g water/couple of Tbsp)
▪High smokepoint oil (canola, peanut, etc)
Cut steak with the grain into 3 2.5”/6-7cm wide strips. Turn each strip 90 degrees and slice thinly on a bias. Pieces should be approx 1”x ⅛”x2” (2.5x.3x5cm). Place meat in colander and rinse well with water.
Place rinsed and drained meat in a bowl and add soy, cooking wine, sesame oil, sugar, corn starch, and baking soda. Mix well to coat.
I’m using a seasoned 12” carbon steel wok which is recommended for the high heat of this recipe, but if you don’t have one, use a large cast iron or 12-14” nonstick at a lower temp (450F/230C).
Place pan over high heat to preheat to at least 550F/285C (mine was over 600F).
Add a squeeze of oil around the outside of the wok. Add half of the marinated beef. Stir and toss to coat with the oil, moving it around/tossing often. Do this for about 60-90 sec or until browned and cooked about 80-90% through. Transfer beef to a bowl, add another squeeze of oil followed by second half of raw/marinated beef to wok. Cook, stirring and tossing frequently for 60-90 sec. Transfer to cooked beef bowl.
Return wok to high heat. Add splash of water and wet towel with tongs to remove any stuck-on beef gunk from pan. Add squirt of oil followed by half of broccolini and half of onions. Stir and toss to cook for 60-90sec or until charred around the edges and are tender but still snappy. Transfer to bowl with cooked beef. Return wok to high heat, add squeeze of oil and the rest of the broccolini and onions, cook for 60-90 sec. Add garlic and ginger, moving/stirring constantly. Add previously stirfried beef and veg.
Toss to combine for about 15-20 sec. Add stirfry sauce around inside edges of wok. Add 2-3 spoons of cornstarch mixture. Toss and stir together to combine. Serve with rice.
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STIR FRY SAUCE
▪10g or 2.5t sugar
▪30g or 1.75Tbsp soy sauce
▪45g or 2.5Tbsp oyster sauce (sub with hoisin)
▪30g or 1.75Tbsp shao-hsing cooking wine (sub with dry sherry or white wine)
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CHAPTERS
0:00 Meat, veg, and sauce prep
4:47 More about my Wok (ad)
5:52 Cooking the beef and broccoli
9:43 Plate up
10:04 Let’s eat this thing
#beefandbroccoli #takeout #wokcooking
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THE SECRET TO MAKE YUMMY AND JUICY BEEF STIR FRY WITH BROCCOLI AND OYSTER SAUCE | SUPER EASY!!!
This my recipe of a yummy and juicy beef stir fry with broccoli and oyster sauce
INGREDIENTS
-500g beef sirloin strips
-1Tbsp cornstarch
-1Tbsp soy sauce
-1Tbsp cooking oil
-ground black pepper
-finely chopped ginger about the size of your thumb
-1onion chopped
-3cloves garlic chopped
-thinly sliced carrot
-chopped broccoli
-1Tbsp soy sauce
-2Tbsp oyster sauce
-1/2tsp salt
-1/2tsp sugar
-ground black pepper
-1/4cup slurry (50% water and 50%cornstarch
-1/2cup water
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How to Cook Beef With Broccoli - Authentic Family Meals - Circulon Presents Martin Yan
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Easy Beef and Broccoli Recipe - How to Make beef and broccoli Stir Fry
Beef and Broccoli made Easy, Peasy & delicious. This beef and broccoli stir fry is the perfect chinese take out made simple at home! you guys are in for a treat!
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INGREDIENTS
1 LB FLANK STEAK
3 Tbs soy sauce
1 Tbs corn starch
1 Tbs honey
Olive oil
1 medium onion
4 cloves garlic
4 green onions
2 cups baby broccoli
1/4 tsp red pepper flakes
1/4 tsp ginger powder
For the stir fry sauce
1/2 cup chicken broth
3 Tbs soy sauce
3 Tbs brown sugar
1 Tbs corn starch
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How to Cook Perfect Beef Stir Fry Every Time
Master Chef John Zhang shows you tips on making tender beef stir fry with simple step by step instructions.
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