How To make Beef Quiche with Parmesan Crust
Crust: 9 Inch pie pan
1 1/2 C. flour
1/2 C. Parmesan cheese
1/4 C. butter
2 Tbsp. water
Beef quiche: 1 Jar dried beef
(2 1/2 oz.)
1 C. chopped mushrooms
1 Small onion
2 Tbsp. butter
3/4 C. shredded Swiss cheese :
(3 oz.)
2 Tbsp. all purpose flour
3 eggs -- beaten
1 C. milk
1 Dash hot pepper sauce
Crust: Mix flour and cheese. Cut in butter until mixture resembles size of small peas. Sprinkle with water. Mix with fork while adding more water to hold mixture together. Roll and put into a 9-inch pie pan. Poke crust with fork along bottom, and pinch edges together along the top. Bake at 375 degrees for 10 minutes. Beef quiche: In skillet, Saute beef, mushrooms and onions in the butter until onion is tender. Toss together cheese and flour. Sprinkle over beef mixture. Combine eggs, milk and pepper sauce. Pour into pie shell. Bake at 350 degrees for 40 minutes or until firm. Let sit about 5 minutes before serving.
How To make Beef Quiche with Parmesan Crust's Videos
Jeder hat sich nach dem Probieren in es verliebt ein einfaches erschwingliches und leckeres Gericht
Jeder hat sich nach dem Probieren in es verliebt ein einfaches erschwingliches und leckeres Gericht
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Rezept und Zutaten
2 Auberginen.
Salz 1 Esslöffel
Warte 10 Minuten.
3 Tomaten.
Salz.
Pfeffer.
Italienische Kräuter.
Olivenöl.
Basilikum.
Im Ofen / 20 Minuten / 200C / 400C /.
Spinat 140g.
Ricotta 4 EL
1 Knoblauchzehe
Italienische Kräuter.
Die Auberginen sind weich.
Olivenöl.
Mozzarella 200g.
Marinara-Sauce.
Olivenöl.
Marinara-Sauce.
Olivenöl.
Parmesan.
In den Ofen / 30 Minuten / 200C / 400F /.
Leicht abkühlen.
Guten Appetit
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Everyone fell in love with it after trying a simple, affordable, and tasty dish.
Incredibly tasty and easy to make. Cook With Me - A recipe everyone will love is super easy to make!
Recipe and Ingredients
2 eggplants.
Salt 1 tablespoon
Wait 10 minutes.
3 tomatoes.
Salt.
Pepper.
Italian herbs.
Olive oil.
Basil.
In the oven / 20 minutes / 200C / 400C /.
Spinach 140g.
Ricotta 4 tbsp
1 clove of garlic
Italian herbs.
The eggplants are soft.
Olive oil.
Mozzarella 200g.
Marinara sauce.
Olive oil.
Marinara sauce.
Olive oil.
Parmesan.
In the oven / 30 minutes / 200C / 400F /.
Cool slightly.
Bon Appetit
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Baked ZITI Recipe - Easy PASTA CASSEROLE
Baked Ziti is an easy, saucy, and cheesy pasta casserole. It has all of the great flavors of lasagna but is much easier to make as a pasta bake with ziti or penne noodles.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BAKED ZITI INGREDIENTS:
►1 lb ziti (or penne pasta)
►1 lb ground beef (85% lean)
►1 onion, chopped
►2 garlic cloves, minced
►1 tsp salt
►1/2 tsp black pepper
►5 cups marinara sauce
►15 oz fresh ricotta,
►10 fresh basil leaves
►12 oz mozzarella cheese, shredded
►1 cup grated parmesan cheese
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:31 How to cook pasta
1:06 Prepping onion and garlic
1:48 Grating cheese
2:17 Cooking beef and onions
2:51 Adding garlic and seasonings
3:06 Adding marinara sauce
3:32 Draining the pasta
3:57 How to assemble Ziti casserole
4:27 How to cut basil leaves
5:44 How to layer ziti casserole
7:04 Ziti casserole baking instructions
7:52 Taste test
8:43 Describing ziti pasta flavors and texture
9:14 Make-ahead suggestions
9:40 More comfort food ideas
9:54 Bloopers and behind the scenes
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Keto Parmesan Mozzarella-Crusted Rib Eye Steak Recipe
CHECK OUT THE FULL RECIPE HERE:
This mouth-watering Keto Parmesan Mozzarella-crusted Rib Eye Steak is a delicious way to add protein to your dinner tonight. Give it a try!
Beef Ragù Cannelloni - By RECIPE30.com
Get full recipe here
Pasta filled with slow cooked braised beef with a cheesy sauce.
Cannelloni is a tube or cylindrical shape pasta served baked with a filling covered in sauce. This version uses Italian style beef Ragù that's been slowly braised for that intense flavour. Topped with a white cheese sauce and mozzarella cheese, baked until golden. It's that Italian home style cooking at its best.
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How to Make Onion (Onyo) & Bacon Quiche | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how to make an amazing Onyo Bacon Quiche! I'm making this video during Onion week so celebrate with me and go check out some of my other Onyo recipes! Let me know how you did and what you think in the comments below.
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Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions
Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
#quiche #easyquiche #bestquiche #howtocook
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