How To make Beef Pinwheel
1 pound ground beef
1 1/2 teaspoons salt
1 tablespoon worcestershire sauce
1 each egg
well beaten
2 tablespoons ketchup
1/3 cup bread crumbs :
dry
3 cups cabbage cooked and chopped
1/2 cup onions :
sauteed and chopped
Heat oven to 350. Grease a shallow baking pan. Combine meat, salt, = worcestershire sauce, egg, ketchip, and bread crumbs. Blend well. Roll = out meat between 2 sheets of waxed paper into an oblong about 1/2 inch = thick. Spread with cabbage mixture. Roll like a jelly roll. Place in = baking pan. Bake 40 to 45 minutes. Serve plain or with canned cream of = vegetable soup, heated to boiling as a sauce.
How To make Beef Pinwheel's Videos
Stuffed Steak Pinwheels
Stuffed Steak Pinwheels
What You’ll Need:
400g flank steak
olive oil
15g butter
250g mushrooms
1 white onion (diced)
teaspoon rosemary (chopped)
Salt and pepper
2 cloves garlic (chopped)
100g blue cheese
100g spinach
french fries and salad to serve
How You Make It:
Add oil and butter to a hot pan.
When the butter has melted add your onions,mushrooms,garlic and rosemary. Season with salt and pepper.
Cook down your onion/mushroom mix for 10 to 15 minutes until the onions are nice and soft and your mushrooms cooked. Then remove from the heat.
Place your steak on a chopping board and season with salt and pepper.
Now grab a spoonful of your mushroom mix and spread a thin layer over your steak.
Then cover your mushroom mix with both spinach and crumbled blue cheese.
Now roll your steak up lengthwise, and secure with kitchen twine or toothpicks.
Slice into 2 inch long segments and then add to a hot pan to sear.
Leave to cook for about 3 minutes on each side, until the meat has gained a nice colour and the ends of the rolls are nicely sealed.
Now it’s into the oven with your rolls for a further 5 minutes, to make sure they are cooked through.
And they are ready to eat!
Serve with fries and a simple salad. Delicious.
Pinwheel Skirt Steak with Big Swede BBQ
In this video, Johan Magnusson from Big Swede BBQ, will show you how to cook Pinwheel Skirt Steaks stuffed with Garlic, Parmesan and Parsley on the Daniel Boone from Green Mountain Grills
???????? Beef Pinwheel Recipe ????????
In this video, you will learn how to make beef pinwheel recipe.
Ingredients and measurements:
1 Lb 11 Oz Minced Beef
Enough Cheese to Cover the Top Of the Dough
2 Pimento Pepper
2 Root Scallion
1 Small Carrot
1 Steam Celery Leaf
1 Small Onion
1/2 Cup Sweet Corn
1/2 Cup Green Seasoning
1/4 Cup Ketchup
1 TBSP Sweet Soy Sauce
1 TBSP Chinese Sauce
1 TBSP Oil
1 TBSP Tomato Paste
1 TSP Paprika
1 TSP Garlic Salt
1 TSP All-Purpose Seasoning
1 TSP Onion Powder
1 TSP Completa Seasoning
1 TSP Seasoning Salt ( I used Lawry's brand )
3 1/2 Cups of All Purpose Flour
1/2 Cup Warm Water
1/2 Cup Warm Milk
1/2 Cup Melted Butter
3 TBSP Sugar
2 TBSP Oil
1 TBSP Dry Active Yeast (Red Star Active Dry Yeast)
1/2 Teaspoon Salt
Temperature:
375 °F
Baking Time:
25 -30 Minutes.
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Guyanese pinwheel step by step
2 12 cup all purpose flour
2 tsp butter
1cup sugar
1 pack dry yeast
1 egg
1 cup milk
ground beef
complete seasoning
12 onion
3 clovec garlic
black peppe
1 tsp paprika
all purpose seasoning
thank you for watching god bless you all
Pinwheel Skirt Steak Recipe (How To)
I love skirt steak... so this technique was a no-brainer. I am very happy with how this cook turned out. I was not expecting to get a medium rare temperature on this cook. An alternate technique would be to cook the entire skirt steak without cutting it in half. You will not get the grill marks or crust but the temperature control and doneness will be more to your liking.
Ingredients:
1.5-2lb Skirt Steak
1 Cup Chopped parsley
half cup Parmigiano-Reggiano
Salt and Pepper
1/2 Lemon zest
I cooked these skirt steak 'rollups' on direct heat for 7 minutes total at 500 degrees. I would also recommend to slice the meat across the grain to make sure it is a tender as can be. I used lump charcoal and some post oak logs for this cook. I live the flavor that oak gives, especially on beef.
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Pinwheel Steaks Recipe by Michael's Home Cooking
What a great steak. These Pinwheel Steaks is like having chimichurri rolled into a steak. Tastes outstanding, a must try! I saw this on TV and had to try it.
Ingredients:
Skirt steak, around 1.25 pounds
salt/pepper
3 cloves garlic
lemon, I used a large lemon zested and the juice
2 Tablespoons of coarse chopped rosemary
olive oil
2 bunches of parsley coarsely chopped (2 cups)
Parmesan cheese slices
Kitchen Cotton String
Thank you for watching!
Next time, I would probably cook for 5 minutes per side. I like steak on the rare side, but for this more well done is probably better.
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