How To make Beef Pinwheel
1 pound ground beef
1 1/2 teaspoons salt
1 tablespoon worcestershire sauce
1 each egg
well beaten
2 tablespoons ketchup
1/3 cup bread crumbs :
dry
3 cups cabbage cooked and chopped
1/2 cup onions :
sauteed and chopped
Heat oven to 350. Grease a shallow baking pan. Combine meat, salt, = worcestershire sauce, egg, ketchip, and bread crumbs. Blend well. Roll = out meat between 2 sheets of waxed paper into an oblong about 1/2 inch = thick. Spread with cabbage mixture. Roll like a jelly roll. Place in = baking pan. Bake 40 to 45 minutes. Serve plain or with canned cream of = vegetable soup, heated to boiling as a sauce.
How To make Beef Pinwheel's Videos
How to Cook Flank Steak from Field to Plate | Our Secret Flank Steak Roll | The Bearded Butchers
Check out a summary on our blog
You won't even believe what we've cooked up today. Using our very own Bearded Butcher Blend Seasoning, we walk you, literally all the way through Whitefeather Meats in Creston, OH as we prepare our delicious flank steak roll ups.
Already have a flank steak and want to get right to prepping? Then feel free to skip ahead to 6:12 for stuffing the roll or 12:44 to get it out on your grill! Whoops, almost forgot, the bonus homemade aioli recipe is at 21:07.
This makes a great party tray. It looks delicious and tastes the same! This will definitely be one of the best beef flank steak recipes you've ever tried, so be sure to follow along and enjoy it as much as we do!
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Here's the recap of what we put in our flank roll and how we cooked it!
✔️ Feta cheese
✔️ Cover the cheese in Bearded Butcher Blend Seasoning (
✔️ Fresh vegetables (peppers, onions)
✔️ Then just roll it like a burrito and wrap it with butcher's twine (
✔️Maintain a temp of 225-250 for about an hour, then crank the Big Green Egg up to about 400-450 to sear to an internal temperature of about 135 ( trust us, use an instant read thermometer).
✔️Don't forget to make your very own Bearded Butcher Blend aioli! (21:07)
▶️ want to learn more about how to butcher a cow?
???? Here's the plastic cutting board. It's the best thing for minimal cleanup.
???? - All of The Bearded Butcher's cutlery
???? - Don't forget our famous Bearded Butcher Blend seasoning!
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Index:
2:15 - Where does a flank steak come from?
3:41 - How to trim a flank steak
4:19 - How to butterfly a steak to stuff it!
7:26 - Stuff a steak
10:43 - Tie the steak roll to get it ready for the grill
12:44 - Getting the flank on the Big Green Egg using some Rockwood charcoal
21:07 - Homemade aioli, yum.....
22:03 - The taste test
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Guyanese BEEF & CHEESE PINWHEEL | recipe
2 1/2 cups all purpose flour
1 tbsp yest
2 tbsp sugar
3 tbsp melted butter
1 cup milk
filling
1lb Ground beef
Chopped onions
minced garlic
Chopped bell peppers
thyme
Chopped green onions
2 tbsp ketchup
1 tbsp brown sauce
2 tbsp green seasoning
1 tsp complete seasoning
1/2 tsp black pepper
1 tsp chicken bouillon
1 tsp all purpose seasoning
1 1/2 cup gouda cheese
link to my All-purpose seasoning..
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email me at candythaglamcook@gmail.com
for inquiries, sponsorship, reviews etc
A Delicious Stuffed Beef Pinwheel ❤️#thymewithapril #beef #recipe
Guyanese pinwheel step by step
2 12 cup all purpose flour
2 tsp butter
1cup sugar
1 pack dry yeast
1 egg
1 cup milk
ground beef
complete seasoning
12 onion
3 clovec garlic
black peppe
1 tsp paprika
all purpose seasoning
thank you for watching god bless you all
How to Make Party Pinwheels | Appetizer Recipes | Allrecipes.com
Check out the top-rated recipe for Party Pinwheels at
In this video, you'll see how to make perfect party pinwheels. Just combine softened cream cheese with ranch mix and chopped green onions, and spread the mixture over tortillas. Then top with your favorite savory treats: chopped black olives, red pepper, salami, turkey, basil, cheese—whatever you like. Pop them in the fridge until the guests arrive.
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Beef Pinwheel
This week we make beef pinwheels using our Ma Deuce Steak Seasoning, flank steak, cilantro, breadcrumbs, and mozzarella cheese!
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