How To make Beef Pinwheel
1 pound ground beef
1 1/2 teaspoons salt
1 tablespoon worcestershire sauce
1 each egg
well beaten
2 tablespoons ketchup
1/3 cup bread crumbs :
dry
3 cups cabbage cooked and chopped
1/2 cup onions :
sauteed and chopped
Heat oven to 350. Grease a shallow baking pan. Combine meat, salt, = worcestershire sauce, egg, ketchip, and bread crumbs. Blend well. Roll = out meat between 2 sheets of waxed paper into an oblong about 1/2 inch = thick. Spread with cabbage mixture. Roll like a jelly roll. Place in = baking pan. Bake 40 to 45 minutes. Serve plain or with canned cream of = vegetable soup, heated to boiling as a sauce.
How To make Beef Pinwheel's Videos
How to Make Party Pinwheels | Appetizer Recipes | Allrecipes.com
Check out the top-rated recipe for Party Pinwheels at
In this video, you'll see how to make perfect party pinwheels. Just combine softened cream cheese with ranch mix and chopped green onions, and spread the mixture over tortillas. Then top with your favorite savory treats: chopped black olives, red pepper, salami, turkey, basil, cheese—whatever you like. Pop them in the fridge until the guests arrive.
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How to Cook Flank Steak from Field to Plate | Our Secret Flank Steak Roll | The Bearded Butchers
Check out a summary on our blog
You won't even believe what we've cooked up today. Using our very own Bearded Butcher Blend Seasoning, we walk you, literally all the way through Whitefeather Meats in Creston, OH as we prepare our delicious flank steak roll ups.
Already have a flank steak and want to get right to prepping? Then feel free to skip ahead to 6:12 for stuffing the roll or 12:44 to get it out on your grill! Whoops, almost forgot, the bonus homemade aioli recipe is at 21:07.
This makes a great party tray. It looks delicious and tastes the same! This will definitely be one of the best beef flank steak recipes you've ever tried, so be sure to follow along and enjoy it as much as we do!
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Here's the recap of what we put in our flank roll and how we cooked it!
✔️ Feta cheese
✔️ Cover the cheese in Bearded Butcher Blend Seasoning (
✔️ Fresh vegetables (peppers, onions)
✔️ Then just roll it like a burrito and wrap it with butcher's twine (
✔️Maintain a temp of 225-250 for about an hour, then crank the Big Green Egg up to about 400-450 to sear to an internal temperature of about 135 ( trust us, use an instant read thermometer).
✔️Don't forget to make your very own Bearded Butcher Blend aioli! (21:07)
▶️ want to learn more about how to butcher a cow?
???? Here's the plastic cutting board. It's the best thing for minimal cleanup.
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???? - Don't forget our famous Bearded Butcher Blend seasoning!
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Index:
2:15 - Where does a flank steak come from?
3:41 - How to trim a flank steak
4:19 - How to butterfly a steak to stuff it!
7:26 - Stuff a steak
10:43 - Tie the steak roll to get it ready for the grill
12:44 - Getting the flank on the Big Green Egg using some Rockwood charcoal
21:07 - Homemade aioli, yum.....
22:03 - The taste test
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GUYANESE BEEF & CHEESE PINWHEEL || RECIPE
GUYANESE BEEF & CHEESE PINWHEEL || RECIPE
Dough
3 Cups flour + more for dusting
3 tbsp sugar
1tsp salt
1 egg
1/2 stick melted butter
1/2 cup milk
FILLING
1 lb Ground beef
1/2 lb Ground turkey
2tbsp oil
1 medium onion dice
1 1/2 tsp minced garlic
Green onions
House green seasoning ( optional)
2 tbsp bouillon
1/2 cup bell peppers
2 tbsp chives and onion Cream cheese ( optional)
4 tbsp ketchup and or browning 2 tsp.
2 tbsp soy sauce
1 tsp black pepper
1 tbsp sundried tomatoes chopped
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some of the links in the description may be affiliate links, this simply means if you click the link and make a purchase of any product I may earn a commission, which is of no cost to you Thank you for your support. ???? ????
Steak Pinwheels | Basics with Babish
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Best Flank Steak Pinwheel Steak Recipe | Cook Steak Like a Pro
Grilled Flank steak pinwheels is without-question the most impressive meal you can grill. Load it basil pesto, cheese, and bell peppers for ultimate flavor! Subscribe ►
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Scroll down to learn how to make the best grilled pinwheel steaks with flank steaks.
Serves 6-8
Prep Time: 15 minutes
Cook Time: 10-15 minutes
Ingredients:
2 lbs. flank steak
1/3 cup basil pesto (homemade or premade)
2-3 jarred roasted red peppers, broken up into pieces
3-4 slices mozzarella cheese
Salt and pepper
Oil Spray
Tools: Wooden skewers, cooking twine
Directions:
Soak about 12 wooden skewers in water for at least 30 minutes while you prepare the steak.
Lay out the flank steak on a cutting board or piece of parchment. If the flank steak is thick, butterfly it and use a meat mallet so it lies flat. You can also ask your butcher to do this for you!
Sprinkle salt and pepper on both sides of the steak and lay it on a piece of parchment. Rub the basil pesto all over one side, then layer on the red pepper pieces and the slices of cheese across the length of the steak.
Carefully roll the steak up long ways so the filling is in the middle. Carefully use cooking twine to tie up the log of steak at regular increments down the steak. Next to each wrapped piece of twine, insert the wooden skewers in a “X” through the steak in order to keep the steak together.
Carefully slice the pinwheels in about 1.5” sections, making sure the skewers are in the center of each pinwheel slice.
Preheat your grill to medium heat. Once hot, spray the pinwheels with a little oil and place them cut side down on the grill. Grill for about 4-5 minutes on each side, or until the meat reads about 125-135 degrees on your Thermopro thermometer. If you prefer your steak to be more well done, you can allow the meat to continue grilling until it reaches around 145-150 degrees.
Remove the pinwheels from the grill and allow to cool, then carefully remove the twine and skewers from each pinwheel. Serve alongside roasted asparagus and buttery rice.
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Cheesy Steak Pinwheel! #flanksteak #bbq #chucksflavortrain