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How To make Beef Patties Italian Style
1 pk Spaghetti (8oz)
Salt to taste 1 Clove of garlic, minced
1 Green pepper, cut into strip
1 tb Fresh oregano, chopped or
1 ts Dried oregano, crumbled
1/4 lb Sliced cheese, provolone or
Mozzarella or fontina 1 lb Ground beef
1 lg Onion, sliced
1/2 lb Fresh mushrooms, sliced
16 oz Spaghetti sauce (1 jar)
Cook spaghetti. Meanwhile, shape ground beef into 4 oval patties about 1/2-inch thick. In large skillet, fry patties until browned on both
sides. Sprinkle with salt. Remove patties to platter. Add onion to drippings in pan and cook until tender. Add garlic, mushrooms and peppers. Cook until tender crisp. Drain off fat. Stir the oregano and spaghetti sauce into vegetables and heat to boiling. Simmer for 1 minute. Return beef patties to skillet. Top each with a cheese slice and heat through. Drain spaghetti Place on plate. With pancake turner, transfer patties and sauce over spaghetti. Garnish with fresh oregano, if desired. SERVES 4.
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Qeema Burger Recipe - Beef Patty Restaurant Style (GIVEAWAY)
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Ingredients:
Beef Mince 20/80 - 1kg
Ginger Garlic Paste 1tbs
Salt 1tsp
Black Pepper 3/4tsp
White Pepper 3/4tsp
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Mama Sita's Oyster Sauce 1/2tbs
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How To Make The Godfather | Italian Beef Burger
Watch and learn how to make the Godfather or an italian beef burger. It's an easy cheeseburger recipe for dinner or lunch. It's stovetop recipe that can be done on a grill as well.
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