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How To make Beef Pastry Pockets
3/4 lb Ground beef, browned,
Drained and cooled 1 1/2 c Shredded cheddar cheese
3/4 c Cottage cheese
2 Eggs, lightly beaten
1/2 ts Pepper
1 ct Frozen puff pastry, thawed
And cut into 5" squares Combine filling ingredients. In center of squares, put a heaping 1/3 cupful of filling; moisten edges of pastry with water, fold over to form triangles; press with fork to seal. Bake at 400F. aabout 20 minutes or until golden brown. Taste of Home Ground Beef Collection 1996 Edition
How To make Beef Pastry Pockets's Videos
Ham and Cheese Puff Pastry Pockets - Only 4-Ingredients
Ham and cheese puff pastry pockets also called jambons in Ireland and UK. They are perfect for breakfast on the go or as a snack. Watch how to make ham and cheese jambons at home.
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INGREDIENTS:
1 Pre-Rolled Puff Pastry Sheet (10oz/275g)
1 cup Diced Ham (120g)
1½ cup Grated Cheddar Cheese (100g)
2 Medium Eggs
METHOD:
In a large bowl beat the eggs. Save about a tablespoon of this for later (simply pour into a smaller bowl).
Now add diced ham and grated cheese in the large bowl and combine all 3 ingredients.
Cut the puff pastry into squares (3-3.5 inch/7.5-9cm wide is ideal). Place a heaped teaspoon of the filing in the middle of each square (scoop the filling with one teaspoon and transfer onto the square sheet. Use the other teaspoon to slide it off onto the square.
Bring each corner towards the center so they are overlapping each other. Press the last one down stronger to form parcels (don’t press down too much, you want them to open up during baking).
Brush with egg wash and bake for about 20 minutes or until done.
Best served warm.
Preparation: 10 minutes
Cook Time: 20 minutes
Serves: 15 Jambons
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Puff Pastry Cheeseburger Pockets
Gold, not appetizer! Puff pastry from the store and minced meat - delicious bags!
Gold, not appetizer! Puff pastry from the store and minced meat - delicious bags!
Ingredients:
puff pastry - 500 g (17.64 oz)
minced meat - 500 g (17.64 oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
onion - 1 piece
eggs - 1 piece
Tray size 20 X 30 cm (8 x 12 in)
IN THE OVEN 180 ˚C (356 °F)/30 MIN
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Heavenly Spinach, Parsley And Feta Cheese Puff Pastry Pockets - By One Kitchen
Heavenly Spinach, Parsley And Feta Cheese Puff Pastry Pockets! They taste sooo good and they are great both warm and cold!
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24 snacks
You will need:
2 sheets of puff pastry
2.5 oz of fresh spinach
1 large handful of parsley
2 cloves of garlic
7 oz of cream cheese
11.1 oz of feta cheese
Salt and pepper
2 handfuls of almonds
1 lightly beaten egg
350 degrees F convection for about 14 minutes.
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Food, Cooking and Recipes
#food #cooking #homemade #recipe #pastry #feta
They will disappear in a minute!Perfect dessert of puff pastry and pastry cream.Ready in 20 minutes!
They will disappear in a minute! Perfect dessert of puff pastry and pastry cream. Ready in 20 minutes!
Ingredients:
puff pastry - 400 g (14 oz)
egg whites - 3 pieces
sugar - 10 g (0.35 oz)
Tray size 35 X 40 cm (14 in x 16 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the cream:
milk - 500 ml (16.9 fl oz)
Boil for 3 min
yolk - 3 pieces
sugar - 50 g (1.76 oz)
starch - 50 g (1.76 oz)
butter - 50 g (1.76 oz)
IN THE FRIDGE 30 min
whipping cream - 150 ml (5.07 fl oz)
blueberry jam - 200 g (7 oz)
for drink:
strawberries - 3 pieces
ice - 40 g (1.4 oz)
Schweppes - 100 ml (3.4 fl oz)
milk - 20 ml (0.7 fl oz)
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3 Puff Pastry Pinwheel Recipes | Holiday Appetizers
Ham & Cheese Puff Pastry Pinwheel Recipe:
Herbed Goat Cheese & Olive Puff Pasty Pinwheel Recipe:
French Dip Puff Pastry Pinwheel Recipe:
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ABOUT THIS CHANNEL
I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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