Ham and Cheese Puff Pastry Pockets - Only 4-Ingredients
Ham and cheese puff pastry pockets also called jambons in Ireland and UK. They are perfect for breakfast on the go or as a snack. Watch how to make ham and cheese jambons at home.
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INGREDIENTS:
1 Pre-Rolled Puff Pastry Sheet (10oz/275g)
1 cup Diced Ham (120g)
1½ cup Grated Cheddar Cheese (100g)
2 Medium Eggs
METHOD:
In a large bowl beat the eggs. Save about a tablespoon of this for later (simply pour into a smaller bowl).
Now add diced ham and grated cheese in the large bowl and combine all 3 ingredients.
Cut the puff pastry into squares (3-3.5 inch/7.5-9cm wide is ideal). Place a heaped teaspoon of the filing in the middle of each square (scoop the filling with one teaspoon and transfer onto the square sheet. Use the other teaspoon to slide it off onto the square.
Bring each corner towards the center so they are overlapping each other. Press the last one down stronger to form parcels (don’t press down too much, you want them to open up during baking).
Brush with egg wash and bake for about 20 minutes or until done.
Best served warm.
Preparation: 10 minutes
Cook Time: 20 minutes
Serves: 15 Jambons
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Hot Sausage Pastry Pockets Recipe
Here's a bit of a different variation of the sausage roll! These pastry pockets are filled with a Italian flavoured mixture. They're perfect to take as a packed lunch and we show you how to store them. You can also freeze them and save for a rainy day.
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Empanada - Pastry Pockets - By VahChef @ VahRehVah.com
An empanada or empada, is a stuffed bread or pastry baked or fried in many countries in Southern Europe, Latin America, and parts of Southeast Asia
Ingredients:
Lamb meat 500 g
Olive oil 2 tb
Onion chopped 1 n
Garlic chopped 1 ts
Green chilly chopped 2 n
Green peas ½ c
Chopped carrots 2 n
Bell pepper chopped 1 n
Raisins 8 n
Cumin powder 1 ts
Potato 1 n
Chilly powder 1 tb
Salt
Coriander chopped
Baking soda ¼ ts
Vinegar ½ c
Egg 2 n
Coriander chopped 1 b
All purpose flour
Garam masala 1 tb
Baking powder 1 pi
Butter 1 tb
Directions:
Heat the olive oil in a pan add chopped onions, once the onions are sautéed, add chopped garlic, chopped green chilly, cumin powder, add small pieces of potatoes, small pieces of carrot, green peas, and add mince meat, chilly powder mix all this, lid on and let it cook for medium flame for few minutes.
Add, salt, bell pepper, add raisins, cook for some time, add chopped coriander, garam masala, keep it aside, let it cool
For the dough
Take a small bowl add egg, vinegar, salt and water, and mix it,
Take a bowl add all purpose flour, baking powder, add butter and pour the mixture (eggs, vinegar) and mix it like a dough,
make a big sheet and cut them in to a round disc and apply the egg wash and stuff the meat mixture inside, and press the edges and deep fry the pockets /pot stickers.
Serve hot this with chutney.
you can find detailed recipes at my website and also find many videos with recipes at simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods Reach vahrehvah at -
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It saves my time! An appetizer made of pastry dough and minced meat
It saves my time! An appetizer made of pastry dough and minced meat
Ingredients:
pastry dough - 800 g (28.2 oz)
minced meat - 450 g (15.9 oz)
eggs - 2 pieces
onion - 1 piece
salt - ½ teaspoon
black pepper - ½ teaspoon
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 35x40 cm (14x16 in)
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