How To make Beef Noodle Bake
1 lb Ground beef
1 cn (8 oz) tomato sauce
1/3 c Chopped onions
2 tb Chopped green bell pepper
4 c (8 oz.) noodles, cooked,
Drained 1/2 lb Velveeta Pasteurized
Process Cheese Spread,cubed In a large skillet,brown meat;drain.Add tomato sauce,onions and green bell peppers;mix well.Cover;simmer for 5 minutes. Layer noodles,cheese,and meat mixture in a 1 1/2 quart casserole; cover.Bake @ 350 degrees for 40 minutes.Top with additional cheese,sliced,if desired.Makes 4 to 6 servings.
How To make Beef Noodle Bake's Videos
MeMe's Recipes | Hamburger Casserole with Noodles
In a hurry and feeding a crowd? This casserole is for you! This is a hearty and tasty recipe… you can certainly get creative with this one! Add vegetables, cheese, favorite seasoning… yum! Some refer to this as Goulash.
#memesrecipes #casserole #easyrecipe #cooking #southerncooking #goulash #hamburgerrecipe #casserole #beefnoodle #cheese
Original film date: 3/13/23
How to make: Sour Cream Noodle Bake
FULL RECIPE HERE:
Sour Cream Noodle Bake is a flavorful dish made with layers of tender noodles coated in a creamy mixture topped with a tomato-based ground beef sauce and gooey cheese!
BEEFY NOODLE CASSEROLE With 3 Cheeses
BEEFY NOODLE CASSEROLE With 3 Cheeses
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????Slow Cooker Beef Noodle Casserole {Something different for pasta night!}
SLOW COOKER BEEF NOODLE CASSEROLE
This recipe is easy to throw together in the slow cooker and has great reviews!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
2 lbs. beef stew meat can be 1.5-2lbs.
1½ tsp. salt
2 tsp. Italian seasoning
½ tsp. garlic powder
½ tsp. onion powder
¼ tsp. black pepper
15 oz. tomato sauce
15 oz. diced tomatoes
WAIT TO ADD THESE ITEMS
12 oz. egg noodles
2 cups sharp cheddar cheese (freshly shredded if possible) divided
INSTRUCTIONS:
Add the beef stew meat to your slow cooker.
Sprinkle over the salt, pepper, Italian seasoning, garlic powder and onion powder.
Pour over the diced tomatoes and tomato sauce.
Stir. Cover and cook on LOW for 6-8 hours. The longer it cooks, the meat will become more tender.
Near the end of the cooking time, cook the egg noodles according to the package directions on the stove top. I cook mine for 6 minutes. Do not overcook the noodles. Cook them to al dente.
Drain the noodles and add them to the slow cooker with the meat and sauce. Also, add a 1/2 cup of the cheese. Stir.
Sprinkle over the remaining cheese. Place the lid back on and cook for 20 minutes more on the HIGH setting.
Turn off the slow cooker and serve!
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THE MAGICAL SLOW COOKER
SARAH OLSON
PO BOX 70586
SPRINGFIELD, OR 97475
Easy Beef Noodle Casserole Recipe
Beef Noodle Casserole Recipe
INGREDIENTS
▢ 8 ounces egg noodles uncooked
▢ 1 teaspoon olive oil
▢ 1 pound lean ground beef
▢ 1 onion finely chopped
▢ 1 teaspoon Italian seasoning
▢ ¼ teaspoon garlic powder
▢ 1 teaspoon salt
▢ ½ teaspoon black pepper
▢ 8 ounces canned tomato sauce
▢ 15 ounces can Italian style diced tomatoes do not drain
▢ 2 ½ cups cheddar cheese shredded and divided
▢ cooking spray
INSTRUCTIONS
1. Preheat oven to 400 degrees. Spray casserole dish with nonstick cooking spray, set aside.
2. Bring a pot of salted water to a boil and cook egg noodles to aldente (cook one minutes less than package directions indicate). Drain well.
3. Place the empty pot the noodles were cooked in back on the stove over medium-high heat. (No need to dirty two pots!) Add the olive oil.
4. Add the ground beef to the large skillet over medium heat. Cook for 4-5 minutes, breaking up the meat with a spatula. Remove excess grease if desirerd.
5. Next add the onion and seasoning to the pan - salt, pepper, garlic powder and Italian seasoning. Cook for an additional 3-5 minutes, until onion has softened and beef is completely cooked.
6. Now add the tomato sauce, canned tomatoes and Italian to the beef mixture and stir to combine.
7. Mix the noodles into the pan with the beef and sauce, toss to combine. Add 2 cups of cheddar cheese, mix again.
8. Pour the meat sauce mixture into a 9x13 baking pan that's been coated in cooking spray. Top with the remaining cup cheddar cheese.
9. Bake the ground beef and egg noodle casserole for 10-15 minutes or until cheese is melted, enjoy!
Find the complete recipe here with all the tips and variations check out the blog post here -
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Beef Noodle Casserole and Cream Cheese Corn -- What's For Dinner?
Beef Noodle Casserole and Cream Cheese Corn -- What's For Dinner?
Coconut Cream Pie link:
BEEF NOODLE CASSEROLE
INGREDIENTS:
12 ounces egg noodles uncooked
2 teaspoons olive oil
1 lb lean ground beef
1 onion finely chopped
2 teaspoons minced garlic
salt and pepper to taste
16 ounces canned tomato sauce
15 ounce can diced tomatoes drained
2 teaspoons Italian seasoning
2 cups shredded cheddar cheese
INSTRUCTIONS:
Bring a pot of salted water to a boil; add the egg noodles and cook according to package directions.
Preheat the oven to 400 degrees F.
While the noodles are cooking, heat the olive oil in a large pan over medium high heat.
Add the ground beef to the pan and cook for 4-5 minutes
Add the onion and garlic to the pan and cook until onion has softened and beef is cooked through.
Season with salt and pepper to taste.
Add the tomato sauce, tomatoes and Italian seasoning to the beef and stir to combine.
Drain the noodles and add to the pan with the beef; toss to combine.
Pour the beef and noodle mixture into a 9x13 baking pan
Top with cheddar cheese.
Bake for 10-15 minutes or until cheese is melted.
Serve and Enjoy !!!
Marie
Cream Cheese Corn
Ingredients:
2 (16 ounce) cans whole corn, drained
1 (8 ounce) package cream cheese
1 (4 ounce) can green chiles
1 tablespoon margarine
Combine all ingredients in a saucepan
Mix well
Simmer over low heat until cheese melts
Serve and Enjoy !!
Marie