One-pan tuna noodle casserole (that actually tastes like something)
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Seafoodwatch.org's guide for buying sustainable canned tuna:
***RECIPE, SERVES 6-8***
1 12 oz (340g) bag dried egg noodles
4 5 oz (140g) cans of tuna
1 12 oz (340g) jar of marinated artichokes
1 lb (454g) fresh green beans
1 sweet red pepper
3-4 small hot peppers (or another sweet pepper)
2 bunches of green onions
1 qt (1 liter) milk (or non-dairy milk, or stock, or water)
1 750mL bottle of dry white wine (or less, or none)
1 stick (113g) butter (or 1/2 cup, 120mL olive oil)
1/2 gup (60g) all-purpose flour
grated parmesan or pecorino cheese (optional)
garlic powder
onion powder
dried thyme (or other dried herbs)
salt
pepper
Heat a large, stove-safe baking dish over medium. Melt in the butter then whisk in the flour until smooth. Keep whisking as the roux cooks for a minute or two until it's just starting to turn brown and it starts to smell a little nutty. Gradually whisk in the milk until smooth. Bring the sauce to a simmer until it thickens, then take the heat down to low, and remember to stir it occasionally while you do everything else, so the bottom doesn't burn.
Snip the stem ends off all the green beans and then just them into large chunks. Stir those into the sauce. Seed the peppers, cut into thin slices and stir into the sauce. Tear any decaying outer layers off the green onions, trim off the roots, thinly slice both the whites and greens and stir into the sauce. Stir in the artichokes and their marinade. Dump in the tuna, season heavily with garlic powder, onion powder, dry herbs, black pepper and a big pinch of salt. Stir, taking care to not break up the tuna too much (there's more stirring to come, so go easy on it).
Stir in the dry, uncooked egg noodles. Top off with enough wine (or water, or stock, etc) to just barely cover everything and stir. Taste the liquid and add more seasoning if needed — it should taste a little too salty on its own. Make sure all the noodles are pushed down just below the water line. Grate some cheese on top, if you want.
Cover the pan tightly with foil and bake at 400ºF/200ºC until the noodles are soft and most of the liquid is absorbed, 45-60 min. Uncover and bake until the top is nice and brown, another 20 min or so. Let rest to solidify before scooping. Leftovers reheat great.
How to make: Sour Cream Noodle Bake
FULL RECIPE HERE:
Sour Cream Noodle Bake is a flavorful dish made with layers of tender noodles coated in a creamy mixture topped with a tomato-based ground beef sauce and gooey cheese!
ONE PAN BAKED SPAGHETTI | No Pasta Pre Cooking Needed
Watch this video to learn how to make easy baked spaghetti - no boiling noodles required! This Baked Spaghetti Recipe is a cheesy vegetarian pasta casserole dish that is simple to make, requires only one pan in the oven and a family favorite meal.
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Sour Cream Noodle Bake
Sour Cream Noodle Bake! Old family recipe! Literally the recipe I used I wrote when I was 10ish - so OLD is certainly correct. It's delicious and so very simple. I believe it's these old recipes that brought about the idea for hamburger helper - that's all we did, help hamburger make a delicious meal. Little slip in this when I forgot to mix the cheeses with the noodles but we recovered. There are no mistakes when you cook only possibilities. Ha! Give it a try and enjoy! #hamburgerhelper #fewingredients #makingmemoriesaroundmeals
Tuna Noodle Casserole Recipe (Step-by-Step) | HowToCook.Recipes
This classic Tuna Casserole recipe with noodles is the perfect balance of delicious tuna, veggies, and tender egg noodles cooked to perfection in a cheesy creamy sauce with a crispy bread crumb topping.
View FULL Step-by-Step recipe here:
Ingredients:
3 1/2 cups egg noodles (cooked al dente)
2 tbsp butter
1 yellow onion (small to medium size)
3 stalks celery (diced)
1 cup frozen peas (defrosted)
6 oz can of tuna
1 can condensed cream of mushroom soup
1/3 cup milk
1 1/2 cup sharp cheddar cheese (shredded)
2 tbsp parsley
Crumb Topping
3/4 cup panko bread crumbs
2 tbsp melted butter
3/4 cup shredded cheddar cheese
1 1/2 tbsp fresh parsley
Instructions:
1. First, preheat the oven to 400F. Combine your ingredients for the crispy topping in a small bowl and then set aside.
2. Next, in a skillet over medium heat, cook the onion and celery in the butter for about 5 minutes until tender and set aside.
3. Next, in a large bowl, combine the egg noodles, onion/celery mixture, peas, mushroom soup, milk, cheese, tuna, and parsley. Mix until thoroughly combined and then add the mixture into a casserole dish. Spread the topping over the entire dish. Bake for about 20-22 minutes or until the cheese is bubbling. Serve immediately.
#tunacasserolerecipe #tunanoodlecasserolerecipe #besttunacasserolerecipe #howtocook.recipes
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Cheesy Pasta Bake | Pasta Casserole | Ramadan Recipes
For the complete written Cheesy Pasta Bake / Casserole Recipe click here:
This is a very easy and tasty recipe idea to recreate when you want something savoury, tomatoey and filling meal!
You can add as much cheese as you like (I think the more the better). Your family and kids will definitely love this!
You can even prepare this a head on time and bake it once your guests has arrived!
If you ever try this please comment down below how it turned out.
If you liked this video please like, comment and subscribe.
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Hi, I'm a 1/2 pakistani and 1/2 filipina girl who enjoys cooking! I created this channel to share most of my family recipes and other which I've discovered and learned throughout these years. Everything I post is halal easy and tasty food. I mainly concentrate in sharing Pakistani/Indian and Filipino recipes.
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