How To make Beef Eater Pie
1 pk Onion & garlic croutons 6 oz
1/2 c Hot water
1 Egg
1 lb Ground beef
1 c Cheddar cheese, shredded
1/4 c Barbq sauce
1 Egg
1 ts Onion, minced
1 c Croutons
6 Thick tomato slices
1/2 c Cheddar cheese, shredded
From a 6 ounce package of onion and garlic croutons, set aside 1 cup. In a small bowl, add hot water and 1 egg to remainder of package. Stir to combine. Press crouton mixture into greased 9 inch pie pan. Combine ground beef, cheese, barbq sauce, egg, onion and croutons. Press into croutons crust. Place tomato slices on top and bake at 400 degrees for 25 to 30 minutes. Top with cheese and bake 2 minutes longer. Serve with a salad. Randy Rigg
How To make Beef Eater Pie's Videos
Steak Pies (the ultimate meat pie)
How to make delicious Individual Steak Pies, using hot water crust pastry, easy step by step instructions from start to finish.
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Pork pie, 2 parter.
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Mom's Egyptian Meat Pie with Flaky Phyllo! (Can't stop eating it!)
Today, it’s a treat straight from my mother’s kitchen: phyllo meat pie recipe (aka Egyptian goulash). It is the one savory pastry I can not stop eating!
FULL RECIPE ????
???? SUBSCRIBE TO THIS CHANNEL:
???? MEDITERRANEAN SPICES: I used Baharat today:
???? EXTRA VIRGIN OLIVE OIL:
???? SAUTEÉ PAN:
INGREDIENTS:
???? 1 cup Extra virgin olive oil (OR ½ cup olive oil combined with ½ cup melted butter, I mostly use olive oil thought)
???? 16 oz. package of frozen phyllo dough, thawed in its package
???? 1 egg, whisked in 1 cup of milk
For the meat filling
???? 1 cup chopped onions
???? 1 ½ lb lean ground beef
???? 1 1/2 teaspoon baharat (
???? 1 tsp garlic powder
???? Salt and pepper
⏱️TIMESTAMPS⏱️
0:00 Intro
0:15 Making the meat mixture
0:48 Draining the meat
0:54 Seasoning the meat mixture
1:22 Tip for buying phyllo dough
1:34 Tip for prepping phyllo dough
2:00 Assembling the phyllo pie
3:14 Cutting the phyllo pie into squares
3:23 Making the egg mixture
3:49 Cooking the phyllo pie
4:00 Serving the phyllo pie
4:14 Taste test
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HOW TO MAKE MEAT PIE
recipe here:
How Much Meat Do You Need in a Pie? — Prime Time
On today's episode of Prime Time, Ben and Brent, of the Meat Hook, are at Petee's Pie Co, hanging out with Petra Petee Paredez. Together they're experimenting with different meat fillings and animal fat crusts.
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Salt Pork and Beef Pie - 18th Century Cooking
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How To Make A Perfect British Pie
British food doesn't exactly have the best reputation – but actually that cliché is as outdated as London's smog. One tasty constant are pies.
These baked goods come filled with sweet or savory fillings, and have enjoyed uninterrupted popularity on the island for their 600-year-long history. You can get them in every pub or supermarket, but they have disappeared from more upscale restaurants over time.
One man who wants to give pies back the stage they deserve is London chef Calum Franklin.
#Pies #BritishFood #DWFood
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