Greek beef and orzo pasta casserole (Giouvetsi) | Akis Petretzikis
Greek beef and orzo casserole (Giouvetsi) | Akis Petretzikis
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Delicious Beef Stifado: How To Make The Classic Greek Stew Recipe
My FREE high protein recipes app is live! Download it here ????
This hearty traditional Greek Stifado is made with tender beef, shallots, and a flavourful tomato and red wine sauce, spiced with cinnamon and cloves. Perfect for cold winter nights, this dish is sure to warm you up and satisfy your taste buds.
Serve the beef stifado with crusty bread or over a bed of rice. This Greek stew is perfect for a cold winter night and it's sure to be a hit with your whole family.
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Chinese Takeaway Style Curry Sauce w Meatballs
This Chinese curry sauce with juicy meatballs makes a great, comforting dinner.
The Chinese takeaway style curry sauce works so well with chicken, minced beef but my personal favourite is these homemade meatballs.
This recipe was handed down to me by my Dad, I remember eating it loads when growing up. that sauce has got a rich, savoury tang to it, and it tastes so comforting and filling that you just don't want dinner to end!
Free printable recipe is available on our site:
Ingredients:
For the meatballs:
▢500 g (1.1 lb) minced beef
▢1 tbsp soy sauce
▢pinch of black pepper
▢1 tsp minced ginger
▢1 clove garlic - peeled and minced
▢2 spring onions (scallions) - finely chopped
▢1 large egg
▢3 tbsp freshly grated breadcrumbs or panko
Chinese Takeaway Style Curry Sauce:
▢1 tbsp sunflower oil
▢1 ½ tsp turmeric
▢½ tsp Chinese 5 spice
▢1 tbsp mild curry powder
▢2 cloves garlic - peeled and minced
▢210 ml (little under a cup) chicken stock
▢210 ml (little under a cup) beef stock
▢210 ml (little under a cup) whole milk
▢1 onion - peeled and cut into large squares
▢1 red bell pepper - chopped into large chunks
▢2 tsp sugar (granulated/caster or light brown)
▢2 tsp Lime juice
▢1 tbsp Cornflour (Cornstarch)
▢2 tbsp Cold water
To Serve:
▢Boiled rice
▢5 soft boiled eggs
▢Fresh coriander
▢Chilli flakes
▢Warm pitta breads
INSTRUCTIONS
1. Add all of the meatball ingredients to a large bowl and mix together until just combined.
2. Form into walnut-sized balls (you should get 20-22).
3. Heat the oil in a large frying pan (skillet).
4. Place the meatballs in the pan and cook on a medium-high heat, turning regularly (turn carefully, using tongs to prevent the meatballs breaking) until browned all over - this should take about 6-8 minutes.
5. Remove the meatballs from the pan and place on a warm plate whilst we make the Chinese takeaway style curry sauce.
6. Add the turmeric, five-spice, curry powder and garlic to the pan with the meatballs, and cook for a further 2-3 minutes, until the spices start to release their fragrance.
7. Add the chicken and beef stocks and milk to the pan.
8. Stir everything together then add the meatballs back into the pan.
9. Bring to the boil, then turn down the heat and simmer for 10 minutes, turning the meatballs occasionally.
10. Add the chunks of onion and red pepper, simmer for a further 5 minutes (you want them to be warmed through, but to still retain their crunch).
11. Stir through half the sugar and half the lime juice, then taste and add more if needed.
12. Stir in the cornflour slurry (1 tbsp of cornflour/cornstarch + 2 tbsp of water). Taste and add additional lime juice or sugar to your taste.
13. Serve the curry with boiled rice (or cauliflower/broccoli rice*) and hard or soft boiled eggs**. Top with fresh coriander and chilli flakes. You could also serve with warm pitta bread if you like.
#CookingShow #Recipe #Fakeaway
Wenn Sie Eier und Hackfleisch haben, machen Sie dieses einfache, schnelle und köstliche Rezept! ASMR
Wenn Sie Eier und Hackfleisch haben, machen Sie dieses köstliche, einfache und leichte Rezept! Das Hackfleisch wird sehr zart, saftig und unglaublich lecker! Versuchen Sie, ein solches Frühstück oder sogar Abendessen zuzubereiten, und Sie werden vom Ergebnis begeistert sein! Anstelle der üblichen Rezepte, bei denen Sie Stunden mit der Zubereitung von Mahlzeiten verbringen sollten, können Sie dieses in wenigen Minuten zubereiten! Wenn Sie einfach keine Zeit zum Kochen haben oder einfach nur einen Tag frei haben möchten :)) Kochen Sie dieses Rezept und Sie werden vom Ergebnis begeistert sein! Unglaublich leckeres Rezept!! Dieses Rezept ist sehr einfach zuzubereiten, sodass jeder es nachkochen kann! Sie müssen nicht kochen können! Ein sehr einfaches Rezept und schnell zubereitet! Probiere dieses unglaublich leckere Rezept aus und lass mich in den Kommentaren wissen, wie dir das Ergebnis gefällt!
Frieden und Liebe meine Freunde! Haben Sie einen köstlichen Tag! ????????
Zutaten:
450 g Hackfleisch (1 Pfund)
1/2 Zwiebel
1/2 TL Salz
1/4 TL schwarzer Pfeffer
1/4 TL Chilipulver
1/4 TL Knoblauchpulver
4 Eier
1 EL Butter
1 EL Olivenöl
Petersilie
Meine Freunde, wenn dir dieses Video gefallen hat, kannst du helfen, den Kanal zu erweitern:
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SCHREIBE EINEN KOMMENTAR oder stelle mir eine Frage zum Rezept. Gerne antworte ich Ihnen.
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Abonniere den Kanal, drücke die Glocke, um kein neues Video mit schnellen und leckeren Rezepten zu verpassen.
Vielen Dank für Ihre Zeit!
Lieblingsrezepte abonnieren:
Beef Orzo Soup
Delicious Beef Orzo Soup
Garlic Parmesan Orzo Pasta: made in one pot! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
2½ cups low sodium chicken broth
1½ cups dry orzo pasta (about 278 grams)
2 cloves garlic (finely minced)
½ teaspoon salt
¼ teaspoon black pepper
⅓ cup cream (any kind -- heavy cream will give richer flavor, light cream will be a bit thinner)
¼ cup shredded Parmesan cheese
2 tablespoons fresh parsley
Instructions
Combine broth, pasta, garlic, salt and pepper in a medium skillet.
Bring to a boil over medium-high heat, then reduce to medium-low and simmer, stirring often (you can cover or leave uncovered). Cook until most of the liquid is absorbed and the pasta is cooked to your preference. (If you want to cook the pasta further but the liquid is gone, just add a splash more broth).
Stir in cream, Parmesan and parsley. Serve.