How To make Beef Curry with Orzo
Stephen Ceideburg 1 lb Chuck roast, cut into
-1/2-inch pieces 2 tb Olive oil, divided
1 lg Onion, chopped
4 Cloves garlic, minced
1 tb Curry powder
1/2 ts Ground cumin
1/2 ts Ground cinnamon
1 c Canned crushed tomatoes
2 c Canned or homemade beef
-broth 2 Sweet potatoes, peeled,
-diced 2 Carrots, cut in thin rounds
4 tb Raisins
Salt and pepper, to taste 1 c Orzo pasta, cooked according
-to package directions In a large stockpot, brown meat in 1 tablespoon oil. Remove from pan. Saute onion and garlic in remaining 1 tablespoon oil 3 minutes over medium heat. Stir in curry, cumin and cinnamon. Add tomatoes, beef broth, sweet potatoes, carrots, raisins, salt and pepper. Simmer 1 hour. Serve over orzo. Makes 4 servings. From the Oregonian's FOODday, 2/9/93. Posted by Stephen Ceideburg
How To make Beef Curry with Orzo's Videos
One Pan Beef Orzo Recipe by Diets Meal Plan
Reduce your dinner prep to 15 minutes with this extra delicious beef orzo recipe. This is quite different from the usual tastes, not just beef orzo, here is a Turkish-style beef orzo pilaf.
(4 Servings)
Per Serving
Calories: 390
Net Carb: 37g
Total Fat: 22g
Protein: 20g
Cholesterol: 50mg
Ingredients
Orzo (4/5 cups)
Beef (200g)
Green pepper (1 pepper)
Tomato paste (1 1/2 tbsp)
Pepper paste (1/2 tbsp – optional)
Sunflower oil (3 tbsp)
Butter (1 tbsp)
Yellow onion (1, medium)
Water (1 1/2 cups)
Beef stock (1/2 cup)
Fresh parsley (Topping, optional)
Salt and pepper to taste
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How to cook beef with okra and serve with Orzo pasta soup.A favorite menu at home.
Ingredients for beef broth. 1/2 stewing beef ,1 big onion sliced, 3 cloves of Add cardamon ,bay leaves stock stir then pour boiled water add and cover simmer to cook until beef is cook completely .Season with black pepper.* For the okra 1/2 kilo trimmed and washed ,1 chopped onion, 1 tbsp cumin powder, 3 tbsp tomato paste, 6 tomatoes boiled peeled and chopped.* Heat tbsp ghee in frying pan over medium heat. Add okra and fry, tossing gently for 2 minutes. Add onion, cumin powder, tomato paste, and chopped tomatoes cook for 3 minutes. Divide cooked beef into 2 ovenproof or taggin or pottery casserole. Arrange okra on top of cooked beef cover and cook in oven for 20 or more minutes.... In a small frying pan. Heat Tbsp ghee over medium low heat. Add garlic and cook stirring constantly until golden.Remove from heat and stir coriander powder and fresh chili pepper sliced. Pour garlic mixture over okra and beef.....* To make the Orzo pasta soup. Fry orzo pasta in butter or oil until golden. Add boiled water and coverSeason with curry powder and cumin. until cook. and dry pour over beef broth
Easy Beef Stroganoff
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Our fave 30-minute comfort food: egg noodles and sirloin steak bathed in a silky sour cream & mushroom sauce. (Plus 2 ingredients we bet you never thought of.)
I have never eaten Such delicious Pasta
#shorts #pasta#recipesoftheworld
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Oil 1 tbsp
Garlic Chopped 1 tbsp
Onion Chopped 1
Beef mince 200gm
Salt to taste
red Chilli powder 1/2 tsp
Black pepper powder 1/2 tsp
paprika powder 1/2 tsp
Milk 1 cup
mozzarella cheese grated 100gm
oregano 1/2 tsp
Fresh coriander
boiled macaroni 100gm
red Chilli Chopped
Greek Chicken & Orzo Youvetsi in One Pan!
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Ingredients
2 pounds (1kg) boneless skinless chicken thighs
1 quart chicken broth, steaming hot
1/4 cup olive oil
1 onion, finely chopped
4 garlic cloves, grated
15 oz (425g) crushed tomatoes
1 tablespoon tomato paste
2 cups uncooked orzo pasta
salt, to taste
freshly cracked black pepper to taste
1/4 teaspoon or more crushed red pepper flakes
1 cinnamon stick (optional)
2 cloves
1 Bay leaf
1 teaspoon dried crushed oregano
Garnish:
Finely chopped fresh parsley (2 tablespoons)
grated or shredded Parmesan or Kefalograviera cheese
Serve with:
feta and olives
Greek salad
Instructions
Pat chicken dry and season both sides with salt and black pepper.
Place the broth in a pot and let it simmer on low heat.
Heat a large (5.5 qt) skillet over mediu heat and add the olive oil. Brown the chicken in a few batches until golden on both sides. Transfer the chicken to a plate. It will not be fully cooked.
Reduce the heat or turn it off completely if the pan is too hot and add the onion. Cook over medium-heat until soft and golden. Add the garlic and warm through for a few seconds until fragrant.
Add the tomato paste and warm through. I also like to add about a teaspoon of sugar to get rid of the acidity of the paste.
Add the tomatoes, cinnamon, cloves, bay leaf, crushed red pepper, salt and pepper. Cook for 3-4 minutes with the lid on.
Add the chicken, the orzo, and oregano. I add a teaspoon of salt per cup of orzo. Season to taste.
Add the steaming hot broth and mix.
Bring the mixture to a boil and then reduce to a simmer. Cover the pot with the lid and simmer for 15 minutes until the pasta is al dente.
There will be a lot of liquid. As the dish cools the liquid will thicken and be absorbed by the pasta.
Optional: Turn the broiler on High and place the skillet (uncovered ) under the broiler for 7-8 minutes to get some color.
Taste and adjust the seasoning if needed. Garnish with parsley and shredded cheese.
Kali Orexi!
Notes
This dish tastes best fresh. If you're making it ahead of time, add some warm broth when reheating so that it is not dry.
Music Used:
Greek Sun Time (With Intro)
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By: tonyanthony
Its All Greek
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By: LowNotes
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Chorba Lsan Tair - Orzo Meat Soup Recipe - CookingWithAlia - Episode 185
To view written recipe, go to my website:
This morning I went to the farmer's market and I got super fresh vegetables. So I thought of making a soup especially that Ramadan is coming up. We are going to make a very popular soup in Morocco called Chorba Lsan Tair. Chorba means soup, Lsan Tair means the tongue of a bird. It is called this way because we add to the soup a macaronia product, basically pasta, called orzo that has the shape of rice grains and they look like the tongue of a bird! It's super easy, super healthy, and super delicious!