How To make Beef Chow Fun
10 ea Chow Fun Noodles
1 lb Beef flank steak, sliced
-thin across the grain
MARINADE:
1 T Dark soy sauce
1 T Cornstarch
1 ea Egg white
1 T Peanut oil
ADDITIONAL:
7 T Peanut oil for pan-frying
2 ea Cloves garlic, chopped fine
1 ea Slice ginger, cut julienne
1 T Fermented black beans (dow
-see), rinsed 1 T Dry sherry
1/2 md Yellow onion, peeled and
-sliced 1/2 ea Green sweet bell pepper
-cored & cut julienne SAUCE:
1/4 t MSG (opt)
1 T Dark soy sauce
1/4 t Sugar
1 T Dry sherry
1 pn White pepper
1 T Oyster sauce
FINAL:
1 c Fresh bean sprouts
Chinese parsley (garnish) Slice the chow fun into noodles about 1/2 inch wide. Slice the meat and mix the marinade. Marinate the meat for 15 minutes. Heat the wok and add 2 T of the peanut oil. Toss the noodles about in the oil until they are
very hot and begin to color just a bit on the edges. Remove to the serving platter and set aside. Heat the wok again and add 3 T of the peanut oil along with the garlic and ginger. Chow for a moment and add the rinsed black beans and the sherry. In this chow the onion and green pepper, just until very hot. Remove to the serving platter. Heat the wok a third time and add 2 T of the peanut oil and the meat. Chow on one side only until it begins to brown. Return the vegetables, the noodles, and the sauce to the wok and toss with the meat until hot. Add the bean sprouts, toss just a minute or so and serve. Garnish with Chinese parsley.
How To make Beef Chow Fun's Videos
Beef noodles that totally don't suck (good bye tough beef!) | Cantonese Beef 'Chow Fun' Noodles
There are a lot of restaurant beef noodles out there that suck. With beef that's dry and tough. My version of beef chow fun noodles keeps the beef super soft and tender!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
HAVE FUN chowing down this QUICK Chinese Veggie Chow Fun Recipe
LEARN HOW TO MAKE CHINESE CHOW FUN RECIPE AT HOME!
LAY HO MA! This dish is a popular one indeed and for good reason! It’s visually stunning and really delicious. Join me in this episode and learn how to make an easy but tasty Chinese style chow fun recipe. Let’s begin!
Ingredients:
2 pieces garlic
small piece ginger
60g broccolini
2 sticks green onion
1 king oyster mushroom
1/4lb extra firm tofu
1/2 onion
120g flat rice noodles
1/2 tbsp potato starch
1/4 cup water
1 tbsp rice vinegar
2 tbsp soy sauce
1/2 tbsp dark soy sauce
1 tbsp hoisin sauce
drizzle of avocado oil
salt and pepper
2 tbsp chili oil (
1/2 cup bean sprouts
Directions:
1. Bring a pot of water to boil for the noodles
2. Finely chop the garlic and ginger. Chop the broccolini and green onions into bite sized pieces. Roughly slice the king oyster mushroom. Pat dry the extra firm tofu with a paper towel, then thinly slice. Slice the onion
3. Cook the noodles for half the time to package instructions (in this case, 3min). Stir the noodles occasionally to keep them from sticking
4. Strain out the noodles and set them aside
5. Make a slurry by combining the potato starch and 1/4 cup water. Then, add the rice vinegar, soy sauce, dark soy sauce, and hoisin sauce. Give the sauce a good stir
6. Heat up a nonstick pan to medium heat. Add a drizzle of avocado oil
7. Sear the tofu for 2-3min on each side. Season the tofu with a bit of salt and pepper. Set the tofu aside
8. Place the pan back onto medium heat. Add in the chili oil
9. Add and sauté the onions, garlic, and ginger for 2-3min
10. Add and sauté the broccolini and green onions for 1-2min
11. Add and sauté the king oyster mushrooms for 1-2min
12. Add the noodles followed by the sauce. Add the bean sprouts and sauté for another minute
13. Add back in the tofu and give the pan a good stir
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Jet Tila | Chow Fun Noodles
Chow Fun Noodles are a simple and easy dinner to make any day of the week. Today, Chef Jet Tila comes to the Lee Kum Kee kitchen to show you how to make Chow Fun Noodles.
Stay tuned! More recipes from Chef Jet Tila will premiere soon!
Link to written Chow Fun Noodles recipe here:
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The best Beef Chow Fun you can make at home
This quick and easy Beef Ho Fun recipe is made with succulent beef, flat rice noodles ( Sa ho fun ) with delicious homemade sauce. One of the best Chinese stir fry rice noodles recipes that you can prepare with simple ingredients.
Written recipe ▶️
Ingredients
▢250 gram Beef Steak About 8.8oz ( Rump, sirloin, flank, rib-eye, etc )
▢120 gram Dried rice noodles Dry flat rice noodles ( wide/10mm ) See details in note
▢2-3 tbsp Vegetable oil
▢100 gram Bean sprouts
▢3-4 Spring onions Green onions/ Chinese chives, cut 2-inch pieces
▢1 tbsp Ginger Finely chopped/minced
▢3-4 cloves Garlic Finely chopped/minced
Beef Marinate
▢1 tsp Light soy sauce
▢1 tsp Shaoxing cooking wine Chinese cooking rice wine or rice vinegar
▢1 tsp Sesame oil
▢1 tsp Corn starch or potato starch
▢½ tsp Baking soda
Stir Fry Sauce
▢3 tbsp Oyster sauce
▢2 tbsp Light soy sauce
▢3 tsp Dark soy sauce
▢1 tbsp Shaoxing wine Chinese cooking rice wine or rice vinegar
▢2 tsp Sesame oil
▢1 tbsp Sugar
▢½ tsp White pepper
Direction
Prepare the beef steak and marinate for 10-15 mins.
Soak the dried rice noodles in the hot water and drain.
Combine all the stir fry sauce ingredients. Mix it well and set it aside.
Stir fry the marinated beef slices for 1-2 minutes and set it aside.
Stir fry the onion slices and follow with chopped garlic and ginger.
Add the rice noodles in the wok and pour the sauce mixture in and toss it well.
Put the beef back in the wok and follow by the spring onions and bean sprouts.
Combine everything well with high heat for 1-2 minutes until the noodles are cooked through.
#chineserecipe #fakeaway
EASIEST Cantonese Beef Chow Fun Recipe - Stir Fried Rice Noodle 干炒牛河 Chinese Hor Fun Stir Fry
Depending on where you are residing, some of you may know this as Beef Chow Fun, Beef Hor Fun, Dry Beef Ho Fun or Stir Fried Beef Rice Noodles. This is a classic Cantonese dish comprising of rice noodles stir fried with marinated sliced beef and some other simple ingredients.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Beef Chow Fun 干炒牛河
Ingredients:
Serves 3
-------
Marinated beef
-----
220g chuck tender (sliced thinly against the grain)
2 tablespoons water
1 tablespoon oyster sauce
2 tablespoons light soy sauce
1 teaspoon sugar
A few dashes of white pepper
1.5 tablespoon cornflour (cornstarch)
1 tablespoon cooking oil
Other ingredients
-----
500g fresh rice noodles (ho fun / hor fun / he fen)
70g beansprouts
1 red onion (sliced)
1 tablespoon oyster sauce
2 tablespoons light soy sauce (or fish sauce)
2 tablespoons premium dark soy sauce
40g chives
1 stalk of spring onion
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce
Light soy sauce
Premium dark soy sauce
Grounded white pepper
Cornflour/cornstarch
Rice bran oil (used as cooking oil)
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) or
Buy the exact set in Singapore:
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:
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If you like this recipe, you might like these too:
Braised Beef Noodles 红烧牛肉面 (Multi-cooker / Pressure cooker Recipe)
Amazingly Tender! Chinese Beef with Ginger & Spring Onion 姜葱牛肉
Authentic Hong Kong Style Chow Mein Recipe 豉油皇炒面 Cantonese Soy Sauce Fried Noodles
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Beef chow fan
Beef chow fun 干炒牛河 is classic Cantonese food served at the roadside as well as at most of the Cantonese restaurants. Besides the beef as the main ingredient, it requires bean sprout, chives, and scallions to provide the crunchiness and freshness in contrast with the beef's savory flavor.
===== 谷歌翻译/谷歌翻譯/جوجل المترجم/Google Traduction/Google Tradutor/Traductor de google =====
CETTE VIDEO A DES SOUS-TITRES EN FRANCAIS (Google translate)
ESTE VÍDEO TEM LEGENDA EM PORTUGUÊS (Google translate)
ESTE VÍDEO TEM LEGENDA EM Espanhol (Google translate)
هذا الفيديو يحتوي على ترجمة باللغة العربية (ترجمة جوجل)
该视频带有中文字幕(Google翻译)
=======================================================
Recipe:
(Please refer to for full details.)
Ingredients:
Marinate: A
200g (7oz) beef (sirloin or other cuts)
2 tsp cornstarch
1/4 tsp baking soda (optional)
2 tbsp light soy sauce
2 tbsp water
2 tbsp oil
Seasoning: B
2 tbsp light soy sauce
2 tbsp oyster sauce
1/2 tsp dark soy sauce
1/2 tsp sugar
1/4 tsp white pepper
Others: C
500g (1 pound) ho fun
140 g (5 oz) bean sprouts
140g (5 oz) onion, sliced
3 stalks scallion, cut into 1-inch sections, then sliced lengthwise
2 tbsp Shaoxing wine
4 cloves garlic, chopped
More oil for stir-frying
Method:
- Cut the beef against the grain into thin slices. Combine the beef slices with other ingredients in A. Marinate in the refrigerator for at least half an hour.
- Stir-fry the beef over medium heat with plenty of oil until it is about 90% cooked
- Pour the beef and oil through a colander to remove the excess oil.
- Loosen the ho fun. Fry the ho fun over medium to high heat until slightly charred.
- Saute the onion and garlic and add to the ho fun.
- Add the bean sprouts in small batches.
- Add seasonings B.
- Return the cooked beef along with the scallions to the wok.
- Stir-fry over high heat for ten seconds.
- Dish out and serve hot.
#BeefChowFun #干炒牛河
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