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How To make Beef Burger Mignon
FILETS:
1 1/2 lb Ground round steak,ground
Twice 1/2 c Soft bread crumbs
3 tb Minced scallions
2 tb Minced parsley
1/8 ts Fresh ground pepper
1 tb Worcestershire sauce
1/4 c Beef bouillon
6 tb Butter
1 ts Seasoned salt
6 Mushroom caps, for serving
SAUCE:
1/4 c Butter
1/4 c Minced parsley
1 cl Garlic,minced
1/2 ts Lemon juice
1/4 ts Crushed rosemary
1/8 ts Salt
2 tb Ketchup
1/4 c Red wine
1/2 c Beef bouillon
6 Toast points for serving
GARNISH:
Onion ruffles Carrot curls Parsley Combine all filet ingredients except butter and seasoned salt. Shape into six patties 1 1/2 inches thick.Press 1 teaspoon of the butter into center of each enclosing well.Wrap a strip of foil,1 1/2 inches wide,around,folding over ends to secure. Sprinkle both sides with seasoned salt.Chill while preparing mushrooms and sauce. Melt 1 tablespoon of butter in medium fry pan.Saute mushroom caps.Set aside.Wipe out pan for sauce. Make sauce by combining all ingredients and simmer 10 minutes, until slightly thickened.Keep warm. Heat remaining butter about 4 tablespoons in large heavy fry pan.Cook filets 3 to 3 1/2 minutes on each side,slightly pink in center.Remove foil strips.Place on toast points on serving plate.Spoon on sauce and top with mushroom caps.Garnish. Serves 6.
How To make Beef Burger Mignon's Videos
How to Make the Perfect Filet Mignon | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how to make the perfect Filet Mignon! Perfect for a romantic dinner, and definitely not a dinner that you can make when the kids are hungry on a Wednesday Night. Let me know what you think in the comments below and let me know how yours turned out!
RECIPE LINK:
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VIDEO LINKS:
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The Portobello Mushroom:
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PRODUCTS USED BY CHEF:
❤️ Fig Balsamic Vinegar:
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❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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The Perfect Filet Mignon
Give your steak a flavor upgrade with a savory addition, like this umami topper. Watch as Chef Michael shows you how to reverse-sear a tender, Certified Angus Beef filet! This handy technique ensures that each steak is cooked to your desired doneness, while browning perfectly on the outside. You’ll then top the steaks with a decadent butter mixture. Add in flavor bombs like miso and chili paste to complement the meaty flavors in the steak, without overpowering it. A quick pass of a crème brule torch caramelizes the buttery topping and gives the Certified Angus Beef steaks extra charred flavor.
Take your steak to the next level with this perfect filet mignon recipe!
INGREDIENTS:
4 (7-8-ounce) Certified Angus Beef ® tenderloin steaks (filet mignon)
3 teaspoons sea salt
2 teaspoons plus 1/2-teaspoon coarse-ground 5-pepper blend
2 ounces (1/4-cup) rendered beef fat, softened
2 ounces (4-tablespoons) unsalted butter, (European style like Plugra or Kerrygold brand preferred), softened to room temperature
Zest of one lemon (1-teaspoon), using a microplane
2 tablespoons white miso paste
3 small bulbs (1 ounce total) black garlic, cut in little chunks
2 teaspoons sambal oelek chili paste
1 teaspoon nutritional yeast
~~ If it's not CERTIFIED, it's not the best. ~~
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Filet Mignon with Bone Marrow Butter | Thomas Straker | Gozney Dome
Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.
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Feeling fancy? Try @thomas_straker's take on Filet Mignon, with a bone marrow butter, all fired up in Dome.
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Burgers made with Filet Mignon
when Filet Mignon was on Sale, I bought one and made 3 meals, this is one of them:
Burgers made from Filet Mignon
The Ultimate Burger - Stew's Filet Mignon Burger!
Our butchers created the ultimate burger with a blend of beef direct from our Midwest USA Ranchers. A special mix of our famous, tender Filet Mignon, Short Rib and Freshly Ground Chuck. WOW! You'll only find this at Stew's Butcher Shoppe! Fire up the grill and check out StewLeonards.com for more specials!
Filet mignon burger video # 1
Fresh ground meat
Filet mignon burger cheddar cheese
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