Wholesome and Delicious: Beef Barley Soup
A true winter warmer - Beef barley soup has tender beef chunks, barley, and veggies in a thick aromatic broth. This delicious soup is a hearty, nutritious, and wholesome meal for chilly days.
Full Recipe:
#beefbarleysoup #wintersoup #heartybeefsoup
Meals in Bags: Beef & Barley Soup
Having meal ingredients all together in a bag makes for quick decisions and increased efficiency at meal time. This Beef and Barley Soup is a real winner. The flavors are rich and deep as well as attractive to look at. It is also high in nutrition.
Meals in Bags: Beef and Barley Soup
In the paper bag place the following:
• 1 pint canned beef chunks
• 1 small can tomato paste
• Dry soup mix in a pint jar (See below)
Ingredients to have on hand when making the soup:
• Olive oil
• Worcestershire sauce
• Soy Sauce
• Optional: Fresh parsley
For the dry soup mix, layer the following in a pint jar:
• ¾ cup pearled barley
• ½ tsp each of dried minced garlic, dried rosemary, dried thyme
• Chicken or vegetable bouillon cubes to make 4 cups broth
• In a separate baggie: ¼ cup each of dehydrated celery, onion, carrots
Putting it all together
• Reconstitute the celery, onions, and carrots in 2 cups water. When soft, drain veggies and reserve the remaining water, and add more water to make 4 cups.
• In a 4-quart pot, heat 1 tbsp olive oil and add softened veggies. Saute until slightly golden.
• Add 3 tbsp tomato paste to the pot and the about a cup of the water and stir together.
• Add remaining water, bouillon cubes, and remaining ingredients in the soup mix along with salt and pepper to taste.
• Stir in 2 tsp soy sauce and 1 tsp Worcestershire sauce.
• Simmer on low heat until barley is nearly done.
• Add beef chunks and its liquid and heat until meat is hot and soup is done.
• Serve hot garnished with minced fresh parsley.
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Beef and Barley Stew - Everyday Food with Sarah Carey
If you own a slow cooker, then you're in luck because today I'm grabbing mine and making a rich and robust beef barley stew. This recipe is as delicious as it is straightforward -- just add browned meat and sauteed garlic to your machine, along with butternut squash, potatoes, and barley. Then set your cooker and forget about it for eight hours until the meat is shreddable and the vegetables are tender. Enjoy a bowl tonight, but be sure to freeze some for a rainy day, too!
Sarah's Tip of the Day:
Veg Out: Swap in other sweet root vegetables, like carrots or sweet potatoes, for butternut squash in this recipe.
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PREP: 20 MINS
TOTAL TIME: 4 HOURS 20 MINS
SERVINGS:6
INGREDIENTS
2 tablespoons olive oil, divided
Coarse salt and pepper
1 pound beef chuck, cut into 3 pieces
3 garlic cloves, minced
4 thyme sprigs
4 cups chicken or beef broth, divided
1/2 pound small potatoes, halved
1/2 medium butternut squash (1 pound), peeled and diced medium (2 cups)
1/2 cup pearl barley
COOK'S NOTE
Cold Comfort
Freeze leftovers as individual servings for quick lunches or dinners later.
DIRECTIONS
STEP 1
In a large skillet, heat 1 tablespoon oil over medium-high. Season beef with salt and cook until pieces are browned on all sides, about 6 minutes. Transfer to a 5-to-6-quart slow cooker.
STEP 2
To the skillet, add remaining tablespoon oil, the garlic, and thyme and saute until fragrant, 1 minute. Add 2 cups broth and cook, stirring and scraping up browned bits with a wooden spoon. Transfer mixture to slow cooker.
STEP 3
Add potatoes, squash, barley, 2 cups water, and remaining 2 cups broth to slow cooker, cover, and cook on high until meat is very tender, 4 hours (or 8 hours on low). Using two forks, shred beef. Season to taste with salt and pepper.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Beef and Barley Stew - Everyday Food with Sarah Carey
Soup Recipe: Hearty Beef and Barley Stew by Everyday Gourmet with Blakely
This hearty and easy to make stew will keep you warm all Winter season. This is one of my family's favorites and I know it will be yours too! Don't forget to LIKE SHARE COMMENT and SUBSCRIBE to Everyday Gourmet with Blakely. For the complete recipe go to
Beef and Barley Stew Recipe - Tasty Comfort Food
Everybody should try to make this Beef and Barley stew recipe.
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Here are some of the cookware and bakeware I use for my everyday cooking:
Cuisinart High-Carbon Stainless Steel Blades Durable Bolsters Ergonomically designed stainless steel handles.
Extra Large XXXL Bamboo Cutting Board 24 x16 Inch,Largest Wooden Butcher Block for Turkey, Meat, Vegetables, BBQ, Over the Sink Chopping Board with Handle and Juice Groove
Zwilling J. A. Henckels Capri 3 Piece Set, aluminium. Scratch-resistant, safe to use with metal utensils. Exclusive ultra-durable Granitium nonstick coating, PFOA free. Flared rim for clean and easy, no-drip pouring.
V-shaped, stay-cool handle
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GAS ONE NEW 10,000 BTU CSA List Portable Butane Gas Stove with Carrying Case CSA Listed, Black, 10.9 H x 3.6 W x 12.8 L. CSA has certified our stove and is superior to other stoves in quality and safety. The stove is safe and easy to use. Great for cooking, boating, camping, tailgating, backyard/patio cooking.
Pack of 4 Butane Fuel Cylinders| 8oz Butane Canisters for Portable Stove | Butane Torch Replacement Canisters.
The Complete Mediterranean Cookbook Gift Edition: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day.
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Instant Pot Beef and Barley Soup--Easy, Fast, and Flavorful!
Instant Pot Beef and Barley Soup is an easy, rich, satisfying, soup made with tender chunks of beef, barley, veggies, and a flavorful broth.
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