How To make Beef & Tequila Stew
2 lb Meat; * 1/4 c Tequila
1/4 c Unbleached Flour 3/4 c Tomato Juice
1/4 c Vegetable Oil 2 tb Cilantro; Fresh, Snipped
1/2 c Onion; Chopped, 1 Medium 1 1/2 ts Salt
2 ea Bacon; Slices, Cut Up 15 oz Garbanzo Beans; 1 Can
1/4 c Carrot; Chopped 4 c Tomatoes; Chopped,
4 Medium
1/4 c Celery; Chopped 2 ea Cloves
Garlic;Finely Chopped * Meat should be beef boneless chuck, tip or round, cut into 1-inch cubes. ~
~:
Coat beef with flour. Heat oil in 10-inch skillet until hot. Cook and stir beef in oil over medium heat until brown. Remove beef with slotted spoon and drain. Cook and stir onion and bacon in same skillet until bacon is crisp. Stir in beef and remaining ingredients. heat to boiling; reduce heat. Cover and simmer until beef is tender, about 1 hour. -----
How To make Beef & Tequila Stew's Videos
Tequila Flavored Chili
*Ingredients*
beef, bresaola, carrots, grapefruit, jalapeno, red beans, red onion, salt, sausage, tequila, tomato sauce, vegetable oil
*Recipe*
Thinly slice the onion and add it into a large bowl.
Season it with salt, pour the grapefruit juice and leave it aside.
Thinly slice the beef and bresaola.
Heat a skillet and add 1 tablespoon of vegetable oil.
First add the beef, and when it starts to turn brown, add bresaola and sausage.
Stir and add the red beans and the tomato sauce.
Add the sliced jalapeno pepper, carrot, and flavored onion.
Bring it to a boil, add the tequila, and season it with salt.
Turn off the heat when the sauce has thickened.
Serve it warm!
---------------------
Follow us on:
Facebook:
Instagram:
Twitter:
Pinterest:
Tequila with Lime Steak Class #14
Making Tequila & Line Steak
Cooking with Chef Gino
Tequila Steak Tostada Bowl Recipe | Hungry AF
This steak bowl is zesty and ready to party in your mouth. And the best ingredient: Tequila!
For more Hungry AF recipes:
INGREDIENTS
Steak & marinade:
1 lb skirt steak
2 limes, zested and juiced
4 tbsp tequila
2 tsp garlic powder
½ tsp cumin powder
½ tsp cayenne powder
Salt and pepper to taste
For the rest:
2 flour tortillas
1 romaine lettuce heart, chopped
¼ cup canned black beans, drained
¼ cup tomato, diced
¼ cup cooked corn
1 lime
cilantro to taste
sliced jalapeño to taste
sour cream
hot sauce to taste
vegetable oil for brushing tortillas
RECIPE
1. Combine all steak and marinade ingredients, cover, and set aside to marinate for at least 1 hour or overnight.
2. Make tostada bowls: Preheat oven to 300°F. Brush tortillas on both sides with vegetable oil. Place them in oven safe bowls to create bowl-like shapes. Bake for about 15-20 minutes. Checking occasionally to prevent burning. Remove from oven and keep in the bowl until cool.
3. In a large bowl, combine chopped lettuce, black beans, tomato, corn, and some lime juice.
4. In a skillet or grill on medium-high heat, cook steak on both sides, until seared and cooked to your preferred doneness. Set aside to rest for about 5 minutes. Slice into bite-sized pieces.
5. To assemble, place the salad in the tostada bowl, top with steak, sour cream, jalapeños, cilantro and hot sauce.
___
Follow us! We don't bite...unless you're made of food ;)
Subscribe to Tastemade |
Snapchat Discover |
Facebook |
Instagram |
More daily programming |
Watch us behind the scenes at Snapchat | @tastemade
Instant Pot Duo Crisp Tequila Braised Short Rib Quesadillas
Learn how to cook Tequila Braised Short Rib Quesadillas in your Instant Pot Duo Crisp.
For more information please visit or download the Instant Pot Recipe App with 1000+ recipes.
Tequila Marinated Flank Steak Street Tacos | Matador Prime Steaks
Matador Prime Steaks sent out some fantastic flank steaks for this cook. The flank steaks needed very little trimming, so the usable portion was almost 100%. If you use the code TXBBQ10 at checkout they will give you a 10% discount on your first order. Now on to the street tacos themselves. Wow what great flavor. The tequila marinade was out of this world and the fresh vegetables pushed this fantastic taco Tuesday meal up and over the top. Tequila Marinated Flank Steak Street Tacos, just saying it makes me smile in anticipation of the flavor that is going to explode with each and every bite of this fantastic street taco. So I say you need to get some flank steaks and try Matador Prime Steaks if you want top notch high quality meat. Pick you up some of your favorite tequila to make your marinade. If your not familiar with tequilas remember to get a 100% agave tequila. It is just like cooking with wine, always use something that you would drink. Thanks for watching my video of Tequila Marinated Flank Steak Tacos | Matador Prime Steaks and let me know how they turn out when you give them a try.
FOR 10% OFF YOUR FIRST ORDER ENTER TXBBQ10 AT CHECKOUT
Matador Prime Meats
Uvalde Honey uvalde-honey.com
Salsa Quemada/Roasted Tomato Salsa
Marinade Recipe
1 1/2 cups Cooking Oil
1/3-1/2 cups Tequila
4 cloves Garlic Minced
2tbl Fajita Seasoning
2tbl Chili Paste
1/3 bunch Cilantro
Subscribe for more great recipes:
Click Here to share this video on Facebook:
Here is a playlist that you may find interesting:
For my most recent upload click here:
_
Please Help Support This Channel By Using Our Affiliates
Get your own Lion Grill:
Get your own Thermapen:
Get your own Weber Performer here:
My Amazon Store:
Campmaid:
Remember to use ChefJohnny at checkout for a 20% Discount.
You can support us here Thanks for your support!
__
Thanks to John Stewart and Jeff Gore for providing music for my videos.
Disclaimer: Some of these links go to my videos or a friends or my website and some are affiliate links where I will earn a small commission if you make a purchase. Shopping through these links is a great way to support the channel so I can keep making interesting videos to help you.
Thanks
Chef Johnny
#texasstylecuisine #texasstylebbq #texasstylebbqandcuisine
Tequila con carne by PBJT
Tequila con carne - twist on a slow cooker chili recipe with Tequila and dark chocolate