10-Hour So Expensive Marathon | 77 Episodes | So Expensive | Insider Business
From professional curling stones honed in Scotland to Japanese calligraphy ink kneaded by hand and foot, we've investigated countless luxury products from every corner of the world.
To celebrate 10 seasons of So Expensive, sit back and enjoy this 10-hour marathon. First up: lotus silk, extracted by hand, one stem at a time.
Episodes
0:00 Intro
0:32 Lotus Silk
6:03 Japanese Chef’s Knives
15:49 Championship Chess Sets
23:29 Japanese Calligraphy Ink
35:32 Gooseneck Barnacles
42:13 Olympic Curling Stones
50:50 Japanese Swords
56:13 Muga Silk
1:04:33 Sea Urchins
1:14:05 Steinway Pianos
1:22:06 Japanese Eel
1:28:35 Hasselblad Cameras
1:35:06 Nonthaburi Durian
1:42:33 Japanese Ruby Roman Grapes
1:50:28 Japanese Calligraphy Brushes
1:59:32 Pine Nuts
2:06:41 Green Cardamom
2:13:26 Stetson Cowboy Hats
2:19:59 Japanese Longbows
2:26:56 Mastic Tree Resin
2:34:32 Matsutake Mushrooms
2:42:22 Zisha Teapots
2:48:36 Wild Ginseng
2:54:26 Sea Sponges
3:02:39 Vicuña Wool
3:12:17 Rattan
3:20:29 Leavers Lace
3:29:08 Sandalwood
3:38:31 Zellige Tiles
3:48:43 Japanese Iron kettles
3:59:29 Jasmine Oil
4:08:29 Japanese Denim
4:19:26 East African Shea Butter
4:27:56 Calacatta Marble
4:35:39 Porcelain
4:43:25 Cloves
4:52:00 River Reed Salt
5:01:09 Benitoite
5:07:56 Agarwood
5:14:17 Gongs
5:21:07 Đông Tảo Chickens
5:26:57 Coconut oil
5:32:15 Son Mai Paintings
5:39:00 Stone Crab Claws
5:45:06 Ceylon Cinnamon
5:51:51 Pule Donkey Cheese
5:57:18 Black Opals
6:03:43 Violin Bows
6:09:49 Bamboo Salt
6:15:43 Cuban Link Chains
6:23:00 Cashew Nuts
6:31:22 Vegetable-Tanned Leather
6:38:39 Rolls-Royce Cars
6:47:08 Ernest Wright Scissors
6:53:46 Cuban Cigars
7:01:44 Persian rugs
7:08:23 Doc Martens
7:15:02 Icelandic Sea Salt
7:19:22 Spacesuits
7:29:54 Real Saffron
7:36:31 Argan Oil
7:44:41 Icelandic Eiderdown
7:50:03 Oboes
7:58:23 South Sea Pearls
8:07:51 Chiso Kimonos
8:19:58 Meerschaum Pipes
8:28:31 Moroccan Rugs
8:41:43 Bellerby Globes
8:50:52 Korean Bronzeware
8:59:52 Honma Golf Clubs
9:10:05 Pigini Accordions
9:18:07 Bonsai
9:23:46 Real Truffles
9:29:39 Kolinsky Sable Brushes
9:36:07 Pink Himalayan Salt
9:40:46 Avocados
9:49:10 Modern Art
9:55:17 Credits
Why Stockfish Is So Expensive | So Expensive Food | Insider Business
So Expensive Food Season 2 Marathon | So Expensive Food | Insider Business
11 Of The Most Expensive Items Made In The USA | So Expensive | Insider Business
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So Expensive 10-Hour Marathon | So Expensive | Insider Business
10 Hours of Artisan Process, How It's Made
SOY GARLIC CHICKEN FILLET RECIPE // SOY GARLIC FLAVOR CHICKEN FILLET RECIPE
INGREDIENTS:
Marinate
500g chicken fillet or wings
2 cloves garlic
1/2 tsp black pepper
1 tsp salt
1 egg
Breading
1/2 cup flour
1/2 cup flour
Glaze
5 tbsp brown sugar
1 tbsp minced garlic
25g butter
1/4 cup soy sauce
1 tbsp vinegar
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#soygarlicchicken #chickenfillet
2020 Menus of Change: The Carbohydrate Flip
General Session IVB: A “Tall Stack” of Opportunities: The Carbohydrate Flip
One of the biggest opportunities for advancing public health through restaurant menu innovation is around carbohydrate quality. Despite the scientific consensus linking poor carbohydrate quality with insulin resistance, obesity, and diabetes—and despite a shocking, national prevalence of adult obesity of 42% (and projected to continue to trend upwards)—refined, fast-metabolizing carbs are still foundational to many U.S. restaurant and foodservice business models. In this session, we’ll get a topline research update on the impact of carbohydrates on health, and explore how our understanding of the potential of whole grains and other healthy carbs is expanding as we gain more insights into cultivation, preparation, and menu strategies. In addition, we’ll hear about the CIA’s new Carbohydrate Flip (now in development) which, like the CIA’s Protein Flip, describes a more nuanced approach to menu transformation than an all or nothing—in this case, all good carbs or all bad carbs—approach. From minimizing or eliminating sugary beverages to culinary strategies that keep select pasta dishes, dessert treats, and more on menus, the Carbohydrate Flip sets a challenge to menu designers to embrace both health and deliciousness.
• Sarah Schutzberger, RD, CSO (Director of Health and Sustainability Programs, Strategic Initiatives Group, CIA)
• Greg Drescher (Vice President, Strategic Initiatives and Industry Leadership, CIA)
• David Jenkins, PhD (Professor, Departments of Nutritional Sciences and Medicine, University of Toronto)
• Nanna Meyer, PhD, RD (Associate Professor of Human Physiology and Nutrition, University of Colorado, Colorado Springs; Founder, Grain School Project)
Find more information at
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RECIPE:
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How Your Body Transforms On A Vegan Diet
My eCookbook is here!
This video looks at 8 clinical trials and a dozen of other studies on vegans we take a look through time at what changes you can expect and when as well as some hurdles and myths. Part 2:
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My Whole Food Vegan Video:
Milk and Hormone Manipulation:
Inflammation Response After Egg and Sausage Meal:
Beyonce Diet Gas Article:
Increase Bean Consumption Symptoms Study:
Discomfort Stopped after 24-48 hours study:
Legumes and Survival:
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3 Week Artery Clearing Dietary Trial:
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12 Weeks Diabetics Gone Vegan Trial:
14 Week Obesity Weight Loss Vegan Study:
16 Week Vegan Migraines Study:
16 Week Office Worksite Study:
22 Week Vegan Diabetes Trial:
22 Week Workplace Vegan Trial - Productivity, etc.:
24 Week Vegan Keto Dietary Trial:
Vegans 16% less cancer:
Vegan Less Mortality:
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Vegans 10% less Hypothyroidism:
Vegan 63% less Hypertension:
Vegan Less Heart Disease: