How To make Beans Red& Rice w/ Smoked Sausage
1 lb Dried red beans
1 ea Garlic clove chopped
1 1/2 lb Smoked sausage cut
1 t Dried thyme
1 x Into chunks
1 t Ground pepper
8 oz Smoked ham shanks
1/2 t Sage
1 ea Large onion chopped
1 pn Cayenne pepper
1 x Salt
1 x Freshly cooked rice
Place beans in Dutch oven and cover generously with water. Let soak 30 minutes. Add remaining ingredients to beans except salt and rice. Bring to boil over medium high heat. Reduce heat to medium low, cover and simmer until beans are tender, adding more water if necessary (about 2 1/2 hours). Add salt to taste. Discard ham bones. Remove about 3 tablespoons of beans from mixture and mash to paste; return to Dutch oven and stir. Simmer 15 more minutes. Serve over hot rice.
How To make Beans Red& Rice w/ Smoked Sausage's Videos
Red Beans and Rice | #SoulFoodSunday
Red Beans and Rice | #SoulFoodSunday - Now this dish needs no introduction at all. Here's a real Southern Red Beans and Rice recipe that's easy to follow. You just have to trust the process.
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Ingredients
1 lb. Kidney Beans
1 lb. Andouille Sausage
8 cups Chicken Stock
3 Bay Leaves
1 - 2 cups cubed Ham
3 Celery Stalks, diced
1 large Yellow Onion, diced
4 Garlic Cloves, minced
1 tbsp Creole Seasoning
Parsley for Garnish
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One Pot Smoked Sausage and Rice
The smoked sausage is the trick here to get great flavour into this quick one pot dinner. Everybody loves this!
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Louisiana Style Red Beans and Rice with Andouille Sausage
Welcome to Greg's Kitchen / Greg Kantner
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Louisiana Style Red Beans and Rice with Andouille Sausage
Let's head on down to Cajun country y'all. These are my Louisiana Style Red Beans and Rice with Andouille Sausage and they have such an amazing flavor profile. Y'all are going to love them. Let me know what you think about this version and y'all enjoy.
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Ingredients:
3 links Andouille sausage sliced thin
4 cans red beans drained
1 medium onion diced
1 green pepper
2 tablespoons flour
1/2 teaspoon cayenne
1 teaspoon thyme
3/4 teaspoon sage
1 tablespoon parsley
1 tablespoon sugar
2 bay leaves
2 tablespoons tomato paste
1 quart chicken stock
3 tablespoons minced garlic
Sauté the Andouille sausage and the onions and peppers till veggies are tender
Add the flour and stir into the meat and veggies and cook over medium heat.
Add in the sugar and seasonings and the tomato paste. Cook to caramelize the paste.
Add the chicken stock and deglaze pan to get all the good bits.
Now add in the bay leaves and garlic and mix to combine.
Add in the beans taste for salt/pepper, and cook for 15-20 minutes covered over medium low heat.
To thicken if needed, mash the beans a bit and cook for another 15 minutes uncovered.
Serve with white rice.
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Greg Kantner / Greg's Kitchen
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Red Beans and Rice Recipe
Malcom's Delicious Dinners - Red Beans and Rice
#deliciousdinners #redbeansandrice #howtobbqright
Cajun Style Red Beans and Rice with Grilled Andouille Sausage
Red Beans and Rice Ingredients:
- 1lb red beans
- 1 smoked ham bone
- 32oz chicken stock
- 16oz water (add more as needed)
- 1 bell pepper
- 1 onion
- 2 celery ribs
- 4 cloves garlic
- 1 lb andouille sausage
- 1 lb smoked sausage
- 2 Tablespoons Malcom’s King Craw Cajun Seasoning (or your favorite Cajun seasoning)
- 1 cup dry long grain rice
Red Beans and Rice Directions:
1. Pick and rinse red beans. Place beans in large pot and add stock, water, and 1/2 chopped onion. Bring pot to boil and reduce heat to simmer. Cook for 1 hour 30 minutes adding water as necessary. Stir beans every 20-30 minutes
2. Dice onion, bell pepper, and celery; mince garlic; split sausages length wise.
3. Grill sausages over charcoal grill. Slice andouille into 1/2 moon shape slices.
4. Sauté vegetables in 1 Tablespoon olive oil for 3-5 minutes. Add garlic and cook for 1-2 minutes.
5. When beans are tender remove 1 cup of beans and mash with fork.
6. Add vegetables, sliced andouille sausage, and mashed beans to the pot. Season with Malcom's King Craw. Simmer for 30 minutes.
7. Prepare rice according to package directions.
8. Serve red beans over a scoop of rice garnished with a link of smoked sausage, green onion, and hot sauce.
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Red Beans and Rice Recipe
Louisiana Style Red Beans and Rice Recipe | #SoulFoodSunday
Louisiana Style Red Beans and Rice Recipe - This is a classic style red beans and rice recipe that is really easy to follow and packs that authentic down in the bayou taste! This is a must try!!
Ingredients
1 lb. dry Red Beans or Kidney Beans
2 tbsp cooking Oil
14 oz. Andouille sausage
1 Yellow Onion
1 Green Bell Pepper
3 Celery Stalks
4 tsp minced Garlic
2 tsp Smoked Paprika
1 tsp Dried Oregano
1 tsp Dried Thyme
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/4 tsp Cayenne Pepper
1/4 tsp black Pepper
2 Bay Leaves
6 cups water
1/4 cup chopped fresh Parsley (dried will work)
1 tbsp salt, or to taste
3 Green Onions
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HOW TO MAKE RED BEANS & RICE W/SMOKED TURKEY & ANDOUILLE SAUSAGE | EASY & DELICIOUS | SIMPLE
You've got to make these beans and try some of my Hot Water Cornbread with it! HmmHmmHmm.....you talking about some good eating!
1 16 oz Bag Dry Beans (Soaked)
1 Smoked Turkey Leg
1 Pkg Cajun or Andouille Sausage (Sliced and cooked)
1 Onion Diced
1 Heaping Tbsp Better Than Bouillon Base Chicken Flavored
5-6 Cups Chicken Broth or Stock (more if needed)
1 Tbsp Tony Chachere's
1 Tsp Garlic Powder
1 Tsp Onion
1 Tsp Pepper
1/2 Tsp Ground Cumin
1/2 Tsp Salt
Soak Beans for 4-24 hours. Place beans in a pot, adding enough Chicken Stock to cover beans; add in diced onions and Better Than Bouillon Paste and mix until bouillon has dissolved. Cover and cook for 1 hour. Uncover and add your smoked turkey and seasonings to your beans along with 2 additional cups of chicken stock or more if needed.. Cover and cook another 1 hour. Remove covering and mash some of your beans to thicken sauce. While beans are cooking slice sausage in 1/2 pieces and partially cook on both sides. Remove lid from beans, add sausage and cook another 20 minutes covered. Remove turkey meat from bone and cook another 30 minutes or until beans are tender. Enjoy with some of my Hot Water Cornbread!!!!!