How To make Bean Curd with a Spicy Sauce
SAUCE:
2 ts Cornstarch
1/2 c Stock
1 ts Chili paste with garlic
2 tb Soy sauce
1 tb Vegetable oil
Salt to taste 1/2 ts Sugar
BEAN CURD:
2 tb Oil
3 Garlic cloves
1 ts Fresh ginger
3 Scallions
1 lb Bean curd
- cut into 1-inch cubes Whisk together the sauce ingredients & set aside. In a wok, saute garlic & ginger. Add scallions, followed by the tofu. Cook for a few minutes. Pour suace over the sauted ingredients. Mix gently & simmer carefully. Let the sauce thicken, stirring gently every now & then. Serve over rice.
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Deep Fried Beancurd Sticks - Chinese Dried Bean Curd Sheet Roll 烧腐竹 Recipe
Fried beancurd sticks coated with flour and egg
Sauce ingredients
Szechuan pepper 花椒
star anise 八角
ginger 姜
garlic 蒜
green onions 葱
dried chilli 干辣椒
soyabean paste 豆瓣酱
dried soy bean curd stick
green pepper
red pepper
tomato
black fungus
salt
light soy sauce
Japanese Tofu Spicy Ginger Garlic sauce ????????
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Japanese tofu chili ginger garlic sauce...... one of my families' favourite dish it's savoury, umami, spicy and a lil sweet ???? the dry chili gives the right amount of heat for this dish to balance the umami sauce. Give it a try.
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Homestyle Chinese Quick Braised Tofu with Minced Meat 家常红烧豆腐 Chinese Style Beancurd Recipe Tau Kwa
This Homestyle Chinese Quick Braised Tofu with Minced Meat is a classic dish that almost all Chinese moms know how to make. This dish is perfect with rice or porridge. Minced pork is added to lend different texture to the tofu ; however, if you are vegetarian, you can omit it or replace it with mushrooms. If you are a Muslim, you can substitute minced chicken for the minced pork and leave out the Chinese cooking wine. Consider adding mushrooms or long beans to make the dish a one-dish meal. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Homestyle Chinese Quick Braised Tofu with Minced Meat 家常红烧豆腐
Ingredients:
Serves 4 pax
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150g minced pork (you can use minced chicken or mushrooms as well)
5g minced young ginger
3 cloves of chopped garlic
1 teaspoon black bean paste 黑豆酱
1 teaspoon soya bean paste 幼豆酱 (can be replaced with miso paste)
1 tablespoon light soy sauce
0.5 teaspoon sugar
200ml water
200g firm tofu / bean curd / tau kwa
A few dashes of white pepper
2 tablespoons premium dark soy sauce
Some cornstarch solution
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine)
0.5 teaspoon sesame oil
2 stalks of chopped spring onion
FYI - if you want to remove some of the raw bean taste from your tofu, please blanch them first before pan-frying them.
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Black bean sauce (limited option in USA but if you're in Singapore, go for Tiger brand Salted Black Soya Beans)
Soya bean paste
Light soy sauce
Premium dark soy sauce
Chinese cooking wine
Cornflour
Sesame oil
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Note: This is a new variation of the wok that we used in the video.
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Microphone: Sennheiser AVX digital wireless microphone system
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If you like this recipe, you might like these too:
Restaurant Style Recipe! Quick Braised Tofu Pot 速炖豆腐锅 Chinese Lunch / Dinner One-Dish Meal
One Pot Wholesome Braised Tofu w/ Chicken 豆腐鸡煲 Chicken Tofu (Beancurd) Pot • Chinese Food Recipe
So Yummy U won’t stop at one. Steamed Stuffed Tofu Puffs 蒸酿豆腐 Chinese Beancurd Puff with Pork Recipe
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Fried Tofu w/ Sweet Chili Peanut Sauce Recipe เต้าหู้ทอด - Hot Thai Kitchen
A popular street food in Thailand that is also vegan and addictive! Crispy, warm, tender tofu goes really well with the sweet and sour peanut sauce. The sauce is also great for dipping anything deep fried!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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How to make HOT PRESERVED BEAN CURD SAUCE
#HowToMakeHotPreservedBeanCurdSauce #PreservedBeanCurd #FermentedBeanCurd #EasyVietnameseRecipes
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Ingredients:
- 3 cubes of preserved bean curd
- 3 tsps of the liquid from the jar
- 3 tsps of honey or sugar
- 1 tbsp of fresh lemon juice
- Chilli oil or/and chopped chilli pepper (optional)
- Serve perfectly with rice along with cooked or raw vegetables.
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