How To make Bean Curd with Ginger
3 ea Pads tofu
8 ea Tree ears
2 tb Peanut oil
1 tb Finely chopped ginger
1 1/2 tb Finely chopped garlic
3/4 c Chopped scallions
1 ts Hot chilies, chopped
1/2 c Cooked fresh peas
1 ts Sugar
1 tb Red wine vinegar
1 ts Sesame oil
Cut tofu into 1/2 inch cubes. Soak tree ears in warm water till soft. Drain & chop coarsely. Heat oil in a wok & when very hot add ginger, garlic & scallions. Add tofu, stirring quickly. Add tree ears, chilies & peas. Stir. Add sugar & vinegar & toss. Spoon mixture into a serving dish & sprinkle with sesame oil. Serve over rice.
How To make Bean Curd with Ginger's Videos
TOFU PUDDING DESSERT DOU HUA (豆腐花) | VEGAN DIM SUM
Tofu Pudding Recipe
(Serves 3)
2 1/2 cups unsweetened soy milk, reduced from 2 3/4 cup (* look below if using homemade soy milk)
3 teaspoons gypsum (
2 teaspoons potato starch (
1/3 cup water
* If using homemade soy milk, there is no need to reduce the soy milk. Reduce gypsum powder to 1 1/2 teaspoons and 1 teaspoon for the potato starch.
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One of the BEST ways to enjoy Tofu
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Recipe:
570g tofu
4 tbsp corn or potato starch
5 tbsp teriyaki sauce
2 tbsp soy sauce
2 vinegar
1 tbsp cooking wine or mirin (optional)
4 tbsp water
1 scallion
1 green chili pepper
1 red chili pepper
1 small-sized onion
1 medium-sized carrot
2 garlic cloves
sesame seeds
1) Start by chopping the vegetables and cutting garlic into thin slices.
2) Pat dry tofu with a paper towel and cut them into small cubes.
3) Transfer the tofu cubes into a container and add starch. Close the lid and shake well.
4) Heat a frying pan over medium heat and cook the tofu cubes until golden brown. Set them aside.
5) Mix teriyaki sauce, soy sauce, vinegar, mirin, and water.
6) Stir-fry garlic and scallion first until fragrant. Add in the vegetables and stir-fry for 2-3 minutes.
7) Add in the sauce and bring to a boil. Once it starts to boil, turn off the heat and put the tofu cubes into the frying pan. Mix well.
8) Serve with rice and enjoy ❤️
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Dubu Jorim: Korean spicy pan fried tofu
♡Tofu pudding recipe♡ (Easy tofu fa without gypsum!)
This is the easy, foolproof way to make smooth and silky tofu pudding (also known as tofu fa 豆腐花) that works every time! It is not the traditional way to make tofu pudding as we use gelatin to set it instead of gypsum powder, but this method is works readily, uses easy-to-find ingredients, and is healthier than using gypsum powder :) So it's a win-win in my books.
*The only caveat is that this tofu pudding can only be served chilled! Don't heat this up in the microwave or the gelatin will dissolve (obviously) and it will become hot soymilk soup ;) (Can you tell I'm speaking from experience? :p)
Ingredients:
Tofu pudding:
♡6 cups/1500ml soy milk (divided into 2 cups and 4 cups)
♡6 tsp/18g gelatin
Ginger and brown sugar syrup:
♡1 cup of water
♡1 piece of Chinese slab sugar (you can use 3-4 tablespoons of regular brown sugar if you can't find this)
♡1 small knob of ginger, peeled and thinly sliced
Hope you guys enjoy! :)
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SWEET TOFU PUDDING W/ GINGER SYRUP 豆花
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Sweet Tofu Pudding
1/2 cup dried soybeans (
3 1/2 cups water
1/2 teaspoon gypsum (
1/2 teaspoon potato starch (
1 cup water
1/2 cup sugar (Fairtrade):
2 pieces ginger
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2 working but disgusting tricks to level up your silken tofu salad ✌️
Full recipe here: