How To make Bean Biscuits
1 1/2 c All-purpose flour
1/2 c Whole wheat flour
4 ts Baking powder
1 tb Granulated sugar
1/2 ts Salt
1/3 c Butter or soft margarine
1 c Cooked kidney beans wt / red
2/3 c 2% milk
Revised after testing Feb 94. Used 1 1/2 cup flour NOT 2 1/2 cups as printed in the book. The 1 cup beans probably replaced 1 cup flour in the original recipe. Stir dry ingredients together in a mixing bowl. Cut in butter until mixture resembles crumbs. In food processor or blender, puree beans with milk. OR mash beans and stir in milk. Stir into dry ingredients all at once to make light soft dough. Turn out onto lightly floured board, sprinkle with flour and knead about 20 seconds. Shape biscuits by rolling, patting and cutting or divide dough into 16 pieces and shape by hand. Bake at 400 F for 12 to 15 minutes or until golden brown. 1 biscuit - 162 calories, 1 1/2 starch, 1 fats & oils exchange 4 grams
total fat, .8 grams saturated fat, 0 cholesterol, 5 grams protein, 26 grams carbohydrate, 169 mg sodium, 204 mg potassium. Adapted from Full of Beans by V. Currie & Kay Spicer, 1993 Shared and tested by Elizabeth Rodier Feb 94
How To make Bean Biscuits's Videos
Coffee Bean Cookies Recipe
Learn how to make the most amazing coffee bean cookies! These beautiful cookies shaped as real coffee beans. If you like coffee dessert and cookies, you are going to love these cookies. They are crisp on the outside and slightly soft from the inside and melting in your mouth. Perfect coffee-butter cookies.
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32-36 cookies
Ingredients:
1/2 tablespoon Instant coffee
1 tablespoon Hot water
1 Egg yolk
2/3 cup (83g) Powdered sugar
1/3 cup (75g) Butter, softened
1 cup (125g) Cake flour
2 tablespoons (15g) cornstarch
2 tablespoons (15g) Cocoa powder
1/4 teaspoon Salt
Directions:
1. Preheat oven to 340F (170C).
2. In a small bowl whisk instant coffee and hot water. Set aside.
3. In a large bowl, cream together butter and icing sugar. Add egg yolk and stir until combined. Add coffee and whisk until combined. Sift in flour, cornstarch, cocoa powder and salt. Stir until incorporated and dough is formed. Refrigerate for 20-30 minutes.
4. Scoop out 1 teaspoon of the dough and roll then using your palms, shape them gently into an oval. Arrange then on a baking tray lined with a parchment paper. Then, using a toothpick or a back of a knife press it gently along the diameter of the oval.
5. Freeze for 10 minutes or refrigerate for 30 minutes.
6. Bake for 12 minutes. Allow to cool on a wire rack before serving.
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Black Bean Cookies
We make one of our favorite, healthy cookie recipes.
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Melt-In-Mouth Mung Bean (Green Bean) Cookies | MyKitchen101en
These Mung Bean (Green Bean) Cookies are made with homemade mung bean flour. This cookie has melt-in-mouth texture, similar to Traditional Peanut Cookies and Green Pea Cookies.
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Macau Almond Cookies|Green Bean Cookies|Simple ingredients, even simpler way|澳門杏仁餅
Try this almond cake, the ingredients are simple, the practice is quick, very suitable for novice yo!
Mung bean and almond cake is perfect as a tea time cake, a sip of oolong tea with mung bean and almond cake is a perfect match!
► Recipe and ingredients.
200g of peeled green bean powder
90g powdered sugar (if you like it sweeter, you can add more sugar)
50 grams of almond powder
20g roasted almonds (chopped)
65 grams of butter at room temperature
20 grams of water or so
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Quick and Easy Coffee Bean Cookie
These quick and easy coffee bean cookies are so delicious and resembles a coffee bean.
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Coffee bean cookies have a soft biscuit or shortbread texture with rich coffee flavor and a hint of chocolate. These adorable bite-size coffee bean shaped cookies are perfect to go with your morning coffee or to snack a handful during the day. It’s a true coffee lover’s dream.
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Song
Eine Kleine Nachtmusik (by Mozart)
Coffee Bean Cookie Recipe
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1 tsp instant coffee
1 tbsp water
1/4 cup (60g) butter softened
1 cup allpurpose flour
1 tbsp cocoa powder
1/2 tsp Baking Powder
1 egg yolk
4 tbsp powdered sugar
Tips:
You can vary coffee powder based on your preference.
If you don’t have instant coffee, you can substitute with 2 tsp of strongly brewed coffee.
You can also substitute water with milk.
If you have cake flour, you can substitute all purpose flour with it.
Butter must be softened at room temperature.
Savoury Black Bean Biscuits - A Great Savoury Cracker Recipe from bakeyourwaykitchen!
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