Macau Almond Cookies｜Green Bean Cookies｜Simple ingredients, even simpler way｜澳門杏仁餅
Try this almond cake, the ingredients are simple, the practice is quick, very suitable for novice yo!
Mung bean and almond cake is perfect as a tea time cake, a sip of oolong tea with mung bean and almond cake is a perfect match!
► Recipe and ingredients.
200g of peeled green bean powder
90g powdered sugar (if you like it sweeter, you can add more sugar)
50 grams of almond powder
20g roasted almonds (chopped)
65 grams of butter at room temperature
20 grams of water or so
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Tau Sar Piah (Savoury Mung Bean Paste Biscuit) | MyKitchen101en
Tau Sar Piah is Malaysian style Savoury Mung Bean Paste Biscuit. This recipe uses lard to make the flaky crust, you may replace it with pure ghee (a.k.a. clarified butter) or shortening.
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The 90's kids remember this biscuit in school time as it is given on special occasion. Playing with friends, handful of this biscuit on the holiday were golden memories of our past.
Please do try this recipe & send us your feedback
Mung Bean Almond Cookies 绿豆杏仁饼
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Ingredients 材料 :
200g roasted mung bean flour （綠豆粉）
100g plain flour （普通面粉）
80g icing sugar （糖粉）
60g vegetable shortening （白油）
1 tbsp corn oil（玉米油）
100g roasted almond nibs （烘香杏仁粒）
Bake in a preheated oven at 160°C for 20-25 minuets.
放入預热烤箱以160°C烤20-25分钟。
Nicolai Heidlas Music - Sunny Holidays
Nicolai Heidlas Music - Sunday Morning
മധുരിക്കും ഓർമ്മകൾ സമ്മാനിക്കും മുട്ട ബിസ്ക്കറ്റ് || Mutta Biscuit With &Without Oven|| |Ep:672
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Ingredients
Egg -2
All Purpose Flour -7tbsp
Ghee/oil/butter -2tbsp
Salt-one pinch
Sugar- 4-5 tbsp
Pineapple Essence or vannila -1tsp
Colour -opt
Baking Powder-1/2tsp
Method
Preheat kadai or oven for 10 minutes .
Mix maida and baking powder together .
In a jar add egg ,sugar,salt ,essence ,colour and butter .Griind well .
To that add maida and mix evenly .
Now pour the batter into a piping bag,cut the tip and squeeze small drops in to the baking sheet and bake at 120 degree for 20-25 minutes . Or bake until done..
So the tasty yummy egg biscuit is ready to serve ..
Enjoy
- Easy Custard Biscuit