PERFECT 5 STAR HOMEMADE CHILI ❤
Oooh!! This PERFECT 5 STAR HOMEADE CHILI is just what's perfect this time of year or anytime, it is easy, hearty and delicious. I grind my Chuck Roast to a chunky grind and prepare it for the perfect chili. This is one dish that is sure to happen in our home. I love preparing a big pot of this chili with beans and serving it to family or friends, and having a wonderful time. I have played around with different spices and seasonings throughout the years until I got it just right then I've stuck with it ever since (there is no need to change anything) it is Chili at it's best. I like to serve the heat separately since I never know who will want heat or not, and I love topping it with Pco de gallo, freshly grated Colby jack cheese and cold sour cream, then I crumble big chunks of cornbread on the side, making it the perfect dish. This Chili will always be a hit in your home. ❤
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Wusthof classic knife 6 inch
Zwilling 8 inch High Carbon stainless steel chef knife
INGREDIENTS----------------
3 Lbs. Chuck Roast (ground chunky)
4-5 Tbsp bacon grease (divided)
1 medium/large onion (chopped)
1 large green Bell pepper (chopped)
1 large yellow Bell pepper (chopped)
2 Lbs. diced fresh tomatoes (or 2 16 oz.cans)
1 Tbsp freshly ground cumin (or store bought)
4 large garlic cloves (ground in molcajete) or minced
1/2 C. water for molcajete
3 Tbsp ancho chili powder (or your choice)
3 Tbsp Gebhardts chili powder (or your choice)
1 Tbsp smoked paprika
2 Tbsp garlic powder
1 Tbsp onion powder
1 1/2 Tbsp Mexican oregano
Pepper (to your liking)
Salt (to your liking)
2 Tbsp Tomato paste
2 Tbsp Worcestershire sauce
2 Tbsp brown sugar
2 Tbsp beef bouillon (I used knorr) you can use Better than bouillon beef flavored
2 Tbsp Maseca corn flour with 1/4 C. water
2 1/2 C. Beef broth (as needed)
2 jalapenos (optional) I put 2 for my Ron
TOPPINGS---------------------------
Freshly grated Colby jack cheese
Pico de gallo
Cold Sour Cream
SIDES-------------
Jalapeño cornbread (or plain)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
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After This Video You Can Make The PERFECT FLOUR TORTILLAS Every Time With Only 3 Ingredients!!!!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the perfect flour tortillas every single time! Now let me tell you I did this video 5 months ago and this is the only video I see that it doesn’t work for many people I hope after watching this video you master this easy and delicious recipe!!!!!! ???? Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Tip ‼️⚠️ make sure you add the hot water little by little until your dough feels hydrated at first it’s going to be stick but after kneading for a couple minutes your dough will be nice and soft, NO NEED to add more flour!!!!!!!!
I M P O R T A N T ⚠️
Knead for 5 minutes and allow dough to rest for at least 15 minutes!
ingredients: makes 12-14 tortillas depending on how big you stretch them the smaller you stretch them the more you get
4 cups all purpose flour my favorite King Arthur and Blue Bird
6 tbsp lard, shortening or butter at room temperature
2 tsp salt (optional)
1 1/2 -2 cups hot water
For the beans: I use the instant pot bean setting for 40 minutes it’s the fastest and easiest way ever!!!!!
1 lb your choice beans
8 cups water
salt
1 1/2 tsp black pepper
1 serving of love ????
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Recipes in Spanish :
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How to make The Best Ground Beef Tacos Dorados | Views on the road Hard Tacos
You don't need to be in Texas to enjoy these delicious, perfectly seasoned Beef tacos ????
Thank you to our beautiful amigos from Texas for introducing us to some amazing foods! We hope y'all enjoy this recipe and especially that CRUNCH ????
????I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. ???? Thank you ????
Chicken deep fried tacos + Salsa Recipe -
End of the Month Tacos -
Ground Beef Tacos ingredients
Oil (Canola)
18-10 corn tortillas (Guerrero tortillas were used in this video)
1 pound ground beef (80/20)
1/2 Tbs oregano
1 Tsp onion powder
1 Tsp garlic powder
1 Tsp ground cumin
1/2 Tbs oregano
1/2 TSP of Salt or Chicken Bouillon
Warm Salsa ingredients
3 Roma tomatoes
1 serrano or jalapeño
Small munch cilantro
1/2 Tbs oregano
Juice of half a lime
1/2 Tsp salt adjust to taste
Optional toppings: lettuce, freshly grated cheddar cheese, chopped white onion, cilantro
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How to make the Most Easy & Delicious Deep Fried Crispy Tacos + Salsa Roja| Tacos Dorados
Hello & welcome! In today’s recipe, I’ll be showing you how to make the most easy and delicious deep fried tacos. I’ve been craving taco shop style deep fried chicken tacos. The nearest taco shop that’s worthy of a drive is 25 mins away from us and to be honest I can make them better, faster, and cheaper than going to pick them up ???? Let us know what your taco shop order is and Cloud and I will try it your way on our next visit. A list of all ingredients and tips will be listed below ⬇️ Now go ahead and get your cup of water while we prepare this delicious recipe. Thank you for allowing us to cook and entertain you today. Please subscribe, comment, and like if you haven’t, and don’t forget to share us with your loved ones. Lots of love, Steph, and Cloud ????
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⚠️PLEASE BE CAREFUL WITH THE FRYING OIL WHEN YOU PLACE YOUR TACOS IN THE OVEN, AS YOU DON’T WANT THE OIL TO SPLASH OVER YOUR BEAUTIFUL FACE OR FAMILY❤️
Ingredients
Oil for frying
Desired amount of corn tortillas
1 shredded rotisserie chicken or 2 shredded chicken breast
1 Large precooked potato
1 Tbsp onion powder
1 tbsp black pepper
Finely shredded iceberg lettuce
Finely shredded med cheddar cheese
Taco salsa ingredients
3 to 5 juicy tomatoes
1 to 2 serranos
1/4 of an onion
Small bunch of cilantro
3 chiles de árbol
1/2 Tbsp salt
1 8Oz. can of tomato sauce
Juice of half a lime
1 Tbsp mexican oregano
Cilantro lime rice recipe-
Refried beans recipe-
Tip‼️
Have a lot of fun when making this recipe ????
Pre-warm your tortillas to avoid cracking and to make an easy taco fold
To keep tacos crispy and warm as you fry-Heat 150 degrees
Please make all recipes comfortable for your home Corazón
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This Corn Tortilla Technique Took me 50 Tries
Homemade corn tortillas are so easy to make and taste way better than anything you are going to get from the store, plus its only 3 ingredients.
Contrary to what you may think it’s corn tortillas, not flour tortillas, that are most commonly used throughout Latin cuisine. With its warmer climate, corn is a staple throughout these countries and is readily available all year round. It is essentially as important as our wheat here in the United States.
Corn tortillas are made from finely ground corn kernels, also known as maseca, and mixed with water and salt. It is no more difficult than that.
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Ingredients for this recipe:
• 3 Cups Masa Harina
• 1 Teaspoon Salt
• 2 2/3 Cup Warm Water