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- How To make Be Mine Buttermilk Cake (1 Of 2)
How To make Be Mine Buttermilk Cake (1 Of 2)
-Dorothy Cross TMPJ72B -INGREDIENTS: -Truffle Cream: 8 oz Bittersweet (not
-unsweetened) or semisweet -chocolate, chopped 1/3 c Whipping cream
2 T Unsalted butter;
-room temperature 1/4 c Chambord or other berry liqu
-(such as creme de cassis) -Cake: 1 3/4 c All-purpose flour
2 t Baking powder
1/2 t Baking soda
1/2 t Salt
3/4 c Sugar
1/2 c (1 stick) unsalted butter;
-room temperature 4 Large egg yolks
1 c Buttermilk
-Glaze: 6 oz Bittersweet (not unsweetened
-or semisweet chocolate; cho 1/4 c Unsalted butter; cut into
-small pieces 1/4 c Light corn syrup
1/4 c Chambord or other berry liqu
-Fresh raspberries or strawb Directions are in part 2 of this Recipe set. Reformatted by: CYGNUS, HCPM52C
How To make Be Mine Buttermilk Cake (1 Of 2)'s Videos
Easy Buttermilk Pound Cake Recipe | Easy Pound Cake Recipe | MOLCS Easy Recipes
Buttermilk Pound Cake
1 C Butter - room temperature
1 1/2 C Sugar
4 Eggs
2 tsp Vanilla
3 C Flour
1/2 tsp Baking Soda
1/2 tsp Salt
1 C Buttermilk
Grease and flour a 10 Bundt Pan
In a medium sized bowl whisk together flour, baking soda & salt. Set
aside.
In a large bowl beat the butter and sugar until light and fluffy approx 4 - 5
minutes. Add vanilla and eggs, one at a time until just incorporated. Alternately
add the flour and buttermilk to the butter mixture finishing off with the flour.
Pour into greased & floured bundt pan. Bake @ 325 F for 50- 60 minutes or until a toothpick
comes out clean.
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What To Do With Your Leftover Buttermilk
#Shorts #Baking #BiggerBolderBaking
Incredible Moist Easy Simple and Delicious Buttermilk Cake
Ingredients:
1 egg
2/3 cup(150g) sugar
vanilla
7TBsp (100g) melted butter
3/4 cup(200ml) buttermilk (kefir)
1tsp baking soda
2 cups (300g) flour
For soaking the cake:
1/3 cup(75ml) hot water
2TBsp dolce de leche or condensed milk
Cream:
1 cup (250g) sour cream
2TBsp condensed milk or powder sugar
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The Best Buttermilk Cake Recipe Ever | Buttermilk Cake Recipe | Buttermilk Cake
In This Video, I'm going to show you How You Can Make The Best Buttermilk Cake Recipe Ever at Home. This old-fashioned buttermilk cake melts in your mouth, it's super moist, super tender, flavorful, and versatile.
???????????????? Ingredients:
???? 1 cup unsalted butter
???? 2 cups granulated sugar
???? 4 eggs
???? 1 tsp vanilla extract
???? 3 cups all-purpose flour
???? 1/2 tsp salt
???? 1 cup buttermilk
???? ½ tsp baking soda
???? 1 Tbsp hot water
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Music: The Cutest Bunny by Shane Ivers -
Licensed under Creative Commons Attribution 4.0 International License
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Old Fashioned Buttermilk Pound Cake with Old School Milk Icing
Hello Everyone!! Today I’m Sharing a Old School Buttermilk Pound Cake Recipe along with a Delicious Milk Icing Recipe. Enjoy!!
Buttermilk Pound Cake with Milk Icing Glaze
3 Cups Sugar
2 Sticks Unsalted Butter
6 Eggs
1 Cup Buttermilk
3 Cups All Purpose Flour
1/4 Teaspoon Baking Soda
1/4 Teaspoon Salt
1 Teaspoon Vanilla Extract
Bake @350 degrees for 1 hour
MILK ICING GLAZE
Ingredients:
1 Tablespoon Butter
1 Cup Evaporated Milk
2 1/2 Cups Sugar
1 1/2 Teaspoons Vanilla Extract
Pinch of Salt
???? Brown Sugar Buttermilk Cake - AwesomeSauce!!!
This Brown Sugar Cake is so super simple and easy to make. It's a classic combination of caramel flavours, in a moist rich cake.
Ingredients:
120g (125 mL / ½ cup) butter
340g (375 mL / 1½ cups) packed dark brown Demerara sugar
280g (500 mL / 2 cups) all purpose flour
5 mL (1 tsp) baking powder
2 mL (½ tsp) baking soda
2 mL (½ tsp) coarse salt
2 eggs
10 mL (2 tsp) pure vanilla extract
250 mL (1 cup) buttermilk
Method:
Pre heat oven to 180ºC (350ºF).
Grease a 9” round cake tin and place a parchment disk in the bottom.
In a stand mixer cream together the brown sugar and butter.
In another bowl mix together the dry ingredients: flour, baking powder, salt, and baking soda.
Once the butter / sugar is fully creamed, add the eggs one at a time.
Mix in the vanilla.
With the mixer running on low, spoon in half the flour mixture; mix to combine.
Then add in half the buttermilk; mix to combine.
Then add the remaining flour and buttermilk; mix until just combined.
Put batter into cake tin and bake 40 - 50 minutes, until cake tester comes out clean.
Cool in the tin before releasing.
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