How to Make Buttermilk Substitute
#homemadebuttermilk #buttermilksubstitute
I use Buttermilk in lots of my recipes and I know it can't be bought everywhere. So I decided to do a video short to show you how easy it is to make Homemade Buttermilk with just two ingredients. It's great for baking and it works so well in my cakes, pancakes and Irish Soda bread.
How to make Buttermilk Substitute with 2 Ingredients
TIMINGS:
Prep Time: 5 mins.
Cook Time: 30 mins.
Total: 35 mins.
SERVINGS:
225ml.
INGREDIENTS:
• 1 cup (225ml/7.60 fl oz) Milk, Full or Low Fat.
• 2 tbsp Freshly Squeezed Lemon Juice or White Vinegar.
METHOD:
1. Pour the milk into a jug.
2. Stir in lemon juice or vinegar into the milk.
3. Allow it to sit for 30 minutes at room temperature until the milk curdles and becomes acidic.
4. Store it in the fridge for up to 3 days.
5. Mmm Scrummy!!!
Chocolate Buttermilk Cake
Hey everyone! This chocolate buttermilk cake is one of my favorite chocolate cakes. It bakes in a 13x9 inch pan and then it's topped with a yummy buttermilk glaze that soaks into the cake making it super moist and tasty. You just won't believe how good this one is...I hope you try it!
If you want the printable recipe plus more details, make sure to go to the blog post link below. There will also be a button on the recipe card there to switch the measurements to metric if you need that.
And as always, please remember I'm a real person and like to provide these videos for free to hopefully help others who also love to bake cakes. Please keep your comments polite. :)
Much love,
Kara Jane
???? LINK TO THE POST WITH PRINTABLE RECIPE: (There is also a button on the recipe card in the post that can convert the recipe to metric for you.)
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Timestamps/Chapters:
00:00 What we're making
00:51 Adding dry ingredients
01:55 Adding liquid ingredients
02:47 Adding butter
03:40 Adding liquid to the batter
04:38 Adding batter to the pan
05:12 Making the glaze
06:45 Adding the glaze
07:48 Enjoy
#chocolatecake #baking
YouTube music codes:
YLUSAYLYUKO9PTKP
WTJFCA6PPBKA49HY
Easy Quick Cheap with Simple Ingredients Buttermilk Cake
Ingredients:
2 eggs
vanilla
3/4 cup (180g) sugar
1 cup (250ml) buttermilk, room temperature
1tsp baking powder
1 2/3 cup (260g) flour
1/2 cup raisins
????Dear Friends, if you liked the video, please leave any comment or emoticon. It's not difficult for you, but for me it's really important.???? BIG THANK YOU FROM THE BOTTOM OF MY HEART❤❤❤
Rhubarb Buttermilk Cake | Springtime Dessert | Mother's Day recipe this year!
- When rhubarb is in season, there are innumerable ways to use it. But this easy-to-make rhubarb buttermilk cake may be one of the best ways! With bite-sized pieces of rhubarb and a sweet cinnamon sugar topping, the batter comes together quickly with little fuss. Once baked, the cake puffs up slightly to form the perfect spring dessert.
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INGREDIENTS
- 1/2 cup unsalted butter, room temperature
- 1/2 cup white granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1 1/2 tsp kosher salt, separated
- 1 cup buttermilk
- 2 cups chopped rhubarb
For the topping
- 1/4 cup white granulated sugar
- 1 tsp cinnamon
INSTRUCTIONS
- Sprinkle 1 tsp of salt over the chopped rhubarb and mix to combine. Pour the rhubarb into a colander fitted over a bowl to catch the liquid. Allow the rhubarb to macerate until about 1/4 to 1/3 cup of liquid accumulates, 45-60 minutes. Once the rhubarb has macerated, discard the liquid and make the cake.
- Butter two 8.5 x 4.5 loaf pans and set them aside. Preheat the oven to 350°F.
- In a large bowl, combine the butter, white granulated sugar, and brown sugar. Using a whisk or a mixer, beat the mixture until light and fluffy, 2-3 minutes. Add one egg and mix to incorporate. Repeat with the second egg and vanilla extract.
- To the wet ingredients, add the flour, baking soda, baking powder, and remaining salt. Whisk to combine and slowly add the buttermilk while folding. Once the buttermilk is added, add the prepared rhubarb and fold until it is just mixed in. Pour the batter into the two prepared loaf pans and spread the top of each one to an even layer.
- In a separate bowl, mix together the white granulated sugar and cinnamon and sprinkle the mixture evenly over the two cakes.
- Bake at 350°F for 45-55 minutes until golden brown and a skewer inserted into the middle comes out clean. Once baked, remove the cakes from the oven and allow them to cool for 20 minutes before slicing.
#rhubarb #cake #recipe #spring #dessert
Tea Cake or Buttermilk Cake | Recipe 1| My first video????
Tea Cake or Buttermilk Cake| Recipe 1|My first video
Yummy one and very tasty for the evening snacks
Ingredients
1.egg - 1
2.sugar - 1/2cup
3.sunflower oil - 1tbsp
4.vanila essence - 1tsp
5.milk - 1/2cup
6.flour - 1cup
7.butter - 1/8cup
8.baking powder - 1tsp
9.baking soda - 1/2tsp
Incredible Moist Easy Simple and Delicious Buttermilk Cake
Ingredients:
1 egg
2/3 cup(150g) sugar
vanilla
7TBsp (100g) melted butter
3/4 cup(200ml) buttermilk (kefir)
1tsp baking soda
2 cups (300g) flour
For soaking the cake:
1/3 cup(75ml) hot water
2TBsp dolce de leche or condensed milk
Cream:
1 cup (250g) sour cream
2TBsp condensed milk or powder sugar
????Dear Friends, if you liked the video, please leave any comment or emoticon. It's not difficult for you, but for me it's really important.???? BIG THANK YOU FROM THE BOTTOM OF MY HEART❤❤❤