2 Slices Bacon 1/3 Cup Chopped Onion 1/4 Cup Chopped Green Bell Pepper 1 Tablespoon Flour 2 Teaspoons Sugar 1 Dash Pepper 1/2 Cup Beer 1/2 Cup Water 2 Tablespoons Vinegar 8 Small New Potatoes 2 Fresh Bratwurst Links 2 Fresh Mild Italian Sausage Links 2 Fresh Polish Sausage Links Charcoal: Use direct method Gas: Use indirect method-medium heat For sauce, in a skillet partially cook the bacon. Drain bacon, reserving drippings in skillet. Crumble bacon and set aside. Add onion and green pepper to drippings in skillet; cook till onion is tender but not brown. Stir in flour, sugar and pepper. Add beer, water and vinegar. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. Peel a strip from the middle of each potato. In a saucepan precook the potatoes, covered in enough boiling water to cover 5 minutes. Drain and set aside. Cut each sausage link crosswise into 4 pieces. On four 12-inch skewers alternately thread potatoes and sausage pieces. Place on the cooking grill.Grill 20-25 minutes or until sausage is done and potatoes are tender, turning once and brushing with sauce halfway through grilling time. Add bacon to the remaining sauce; heat through and pass with kabobs. Makes 4 servings.
How To make Bbq Sausage Kabobs's Videos
How to Grill Sausage Kebabs
Keith from S. Wallace Edwards and Sons demonstrates how to properly grill Smoked Sausage Kebabs with Spring Vegetables:
These delicious grilled sausage kabobs are loaded with squash, zucchini, and potatoes all brushed with a sweet honey mustard glaze. Serve them over rice with the extra glaze and you have an easy summer dinner!
Recipe:
Elephant House Sausage Skewers - (Elephant House Sausage Hack #10)
Whip your party snacks in minutes. Here is a gastronomical delight that you can make at home.
Preparation Method •Cut each sausage in to 6 and fry lightly •Assemble on skewer Sausage, Cheese, Orange, Salad Cucumber – Repeat same
How to Make Sausage & Peppers Kabobs in the oven
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Broil these beef smoked sausage and fresh vegetables make a great side dish for any occasion. You can grill them also Sausage - Pepper Kabobs
4 metal or bamboo skewers 2 pkts (12 oz) beef smoked sausage 1 clove garlic crushed ½ tsp dried oregano ½ tsp ground black pepper 1 red onion 1 medium green pepper 1 medium orange pepper 1 medium red pepper ¼ cup olive oil
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Grilled Cajun kabobs with @ZatarainsNewOrleans
(#ad) Grilled Cajun Kabobs with Zatarains ANDOUILLE SMOKED SAUSAGE try out this delicious recipe for Father’s Day. .
Zatarain’s Smoked Sausage is 100% pork and contains no artificial colors or flavors, no by- products, no MSG and is gluten free. . Pick these up at Kroger, Walmart, Food Lion and many other stores nationwide.