Super Easy Oven Baked Ribs| Fall Off The Bone BBQ Ribs Recipe
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How to make BBQ Ribs in the Oven
Hey guys today I'm cooking oven baked BBQ ribs. this recipe is so easy yet so delicious. Try not to lick the screen lol that's how good they are and these spare ribs are can be made in 3 hour before dinner you can also make these ribs on the grill. You can use country style ribs as well for the recipe. These oven baked spare ribs are perfect for a lazy day when you don’t feel like using your grill. They are tender juicy and slide right off the bone and easy to make.
Ingredients
1 rack of ribs
2 Tbsps. mustard
salt and pepper to taste
4 Tbsps. garlic powder divided
4 Tbsps. onion powder divided
3 Tbsps. slap ya mama seasoning
bake on 300 or 350 for 3 hours
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Jerk Rum Ribs with BBQ Rum Sauce
#cookingdelight
How to cook jerk rum ribs- Roasted pork ribs marinaded in a tasty, full flavoured jerk rum seasoning and coated with a delicious home made BBQ rum sauce.
Recipe Instructions:
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Homemade BARBECUE Sauce Recipe - Based on flambe PORK RIBS - Quick and easy BBQ recipes
Homemade Barbecue Sauce Recipe - Based on flambe PORK RIBS - Quick and easy BBQ recipes.
Today i will show you my secret for such amazing homemade barbecue sauce. Flambe PORK RIBS give my barbeque sauce a special aromatic flavor. Do you like my homemade bbq sauce recipe? Please subscribe my Channel
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Ingredients
250ml ketchup
2 tbsp Worcestershire Sauce
1 tbsp honey
1 tbsp smoked paprika
1 tbsp of white wine vinegar
1 tsp salt
12 tsp pepper
12 tsp chilli flakes
3 garlic cloves
2 onions
Few pork ribs or pork bones
50ml jamaican rum
Oil for frying
Rad Rum Rib Sauce | DJ BBQ & Jamie
So you've got the perfect ribs ready for basting, what to do next? DJ BBQ has the solution with this smokey, spicy sauce to top it off. It's the perfect finish for a sticky rib which is so moist, it'll fall off the bone, trust us, you'll never do it any other way again! Created in partnership with Bacardi.
Where can I find more DJ BBQ I hear y'all calling... well you can find this recipe, along with 49 other radonkulous dishes in his brand new Food Tube book right here -
As if that isn't enough, don't forget to subscribe to his very own channel... after all, it is free -
Links from the video:
Treacle Cocktail |
Rad Rum Ribs |
For more nutrition info, click here:
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Easy Coca Cola BBQ Ribs Recipe
Today, Josh is showing you how to create some delicious Coca-Cola BBQ ribs. Make your own with the recipe below! MK #033
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Time Stamps
-----------------------
Dry Rub - 0:57
Coke BBQ Sauce - 3:42
Baste and Blast - 6:55
Recipe
-----------------------
Step 1: Dry Rub
Ingredients
* Mustard
* Liquid Smoke
* 2 racks baby back ribs
* 1 tbsp Salt
* 1 ½ tbsp Brown Sugar
* 1 ½ tbsp Smoked Paprika
* 1 tsp Black Pepper
* 1 tsp Cayenne
1) In a small bowl, whisk together mustard and liquid smoke then rub it all over the ribs.
2) In a separate small bowl, whisk together the salt, brown sugar, smoked paprika, black pepper, and cayenne. Sprinkle the dry rub all over the ribs, wrap in plastic wrap, then let sit in the fridge for at least 4 hours, or better overnight.
3) Preheat your oven to 350 degrees. Remove the ribs from plastic wrap, pat dry but not too aggressively, then wrap in foil. Place on a baking sheet and put in the oven for 3 hours.
Equipment
* That one big cutting board we have
* 2 spoons
* Pastry brush
* Plastic wrap
* Tin foil
* Paper towels
Step 2: Jack ‘n’ Coke BBQ Sauce
Ingredients
* 3 12 ounce cans Coca Cola
* ½ cup Jack Daniels
* ¼ cup brown sugar
* ½ onion
* 3 cloves garlic
* 2 Tbsp tomato paste
* 1 ½ Tbsp dry rub
* ¼ cup white vinegar
* 1 Tbsp worcestershire sauce
1) Heat a large stock pot on high heat and add Jack Daniels, cola, and brown sugar. Remove the skin from your onion, cut it into quarters, and toss them into the pot along with peeled and smashed garlic cloves.
2) Allow the liquid to rapidly boil for 20 minutes, then strain out the onion and garlic. Add in tomato paste, dry rub, worcestershire, cider vinegar, and hot suace. Allow to cook down for an additional 40 minutes, then blend using either a stick blender or conventional blender. (If you do not have a blender, you can mash the cherries with a potato masher then strain the sauce.) Reserve for later.
Equipment
* Cutting board
* Knife
* Large sauce pot
* Whisk
* Slotted spoon
Step 3: Baste and Blast
Ingredients
* Cooked racks of ribs
* BBQ Sauce
* Scallions for garnish
1) Crank the oven to 450 degrees. Remove ribs from the tin foil and dump any excess liquid. Use a pastry brush—or a spoon, yolo—to brush the BBQ sauce on top of the ribs, then throw back in the oven for 10 minutes, until the sauce becomes sticky and caramelized. Repeat this process one more time, brush and bake, then remove and top with thinly sliced scallions if you like.
Equipment
* Pastry brush
* Cutting board
* Knife