How To make Bbq Pork Lo Mein
2 tb Sesame oil
2 tb Vegetable oil
1 ts Ginger; finely chopped
2 c Bok choy; cut into 1/2-inch
-pieces 1 1/2 c Bean sprout
8 oz Chinese bbq pork
1/2 c Chicken broth
2 tb Oyster sauce
1 tb Soy;dark
1/2 ts Sugar
Pepper;dash 8 oz Lo Mein noodles
Cook noodles in plenty of boiling water; when al dente, drain and toss with sesame oil, set aside. Combine sauce ingredients, set aside. Heat wok, add oil. Add ginger stir fry until fragrant (about 10 sec). Add bok choy, bean sprouts and pork, stir fry 2 minutes. Then add broth. When broth is hot, add noodles, cover and cook 2 minutes. Add sauce, stir well and serve. Variations, instead of pork, use left over cooked, roast beef, lamb, shrimp or chicken. Other fresh vegetables in season can be used in place of the sprouts and bok choy. From "Dim Sum" by Ruth Laws. JANE HARRIS,(DXDG05A) Prodigy. From the MM database of Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com
How To make Bbq Pork Lo Mein's Videos
BBQ Pork Lo Mein Recipe | Hoisin Pork Soba Lo Mein #shorts
#shorts - BBQ pork lo mein recipe is a Chinese Japanese fusion meal done in less than 30 minutes. This easy noodle recipe fills with fiber, nutrients and flavors.
???? Char Siu (叉燒) - My dad's recipe for Chinese BBQ Pork!
Watch Daddy Lau teach us how to make char siu! Also known as Chinese BBQ Pork, this is a classic Cantonese dish that's extremely popular. If you’re new to char siu, it’s an extremely juicy, sweet, and savory pork dish, and it’s a popular entree on its own - and a pleasant addition to many different types of noodles, rice dishes, and pastries like cha siu bao.
Recipe:
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Equipment:
a baking pan + baking rack -
tongs -
aluminum foil -
basting brush -
thermometer -
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⏲ CHAPTERS ⏲
00:00 - Intro
01:16 - Background on Char Siu
01:45 - Best cuts of meat for char siu?
02:37 - Poke meat before marinating
03:43 - Dad’s special ingredients
04:35 - On five spice powder
05:20 - How to get the red color?
06:30 - Marinate pork
08:05 - Prepare char siu for cooking in oven
08:40 - Overview of oven timing & lathering
09:20 - How does this differ from how restaurants do it?
10:18 - How to make sure it stays moist?
10:56 - How restaurants get away with charging more?
11:54 - Lather with honey, plate, cut
13:39 - Why is pork important for Chinese New Year?
14:19 - Why we feast for Chinese New Year?
15:31 - Passing traditions down to our kids
16:26 - Happy Lunar New Year!
#charsiu #charsiurecipe #bbqpork #chinesefood #cookingathome #chinesechef
???? MY DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, most or all of what my dad uses in this recipe can be found on Amazon:
- Kikkoman Soy Sauce -
- Koon Chun Hoisin Sauce -
- Kikkoman Oyster Sauce -
- Shaoxing Cooking Wine -
- Five Spice Powder -
- Red Fermented Bean Curd -
Options for Vegetarian Oyster Sauce:
These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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Intro Flute Music - Performed by Daddy Lau
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Subtitles by Arlene Chiu
Pork lo mein using spaghetti noodles
In this Clip I used 1.5 package of the 16 OZ spaghetti noodles. Boiled until soft but not too soft.
Chopped 5-6 cloves of garlics ( I forget to mentioned to turn the stove back on high after garlics turns lightly yellow)
One large green bell pepper
One large red sweet pepper
Two mediums carrots ????
One hole medium or large Onion
One bunch green onions cut into an inch long
Half Cabbie, sliced
1 teaspoon MSG
1.5 teaspoon salt
2 Tablespoons Dark Soy sauce
1 Tablespoon Thin Soy Sauce
1 Tablespoon High Sodium Soy Sauce
1.5 teaspoon Black Peppers
I Teaspoon Sesame Oil or 1 Tablespoon if you like more
All seasonings are based on your preference.
Thank you for visiting my channel I hope you enjoy my home mad ???? meals ????????????????????????
House Special Lo Mein (BBQ Char Siu Lo Mein) | Wally Cooks Everything
Out of all lo mein recipes out there this one's my all time favorite. That's because it's got delicious Chinese Char Siu thrown into it. A savory, salty and sweet bbq flavor mixed with fresh lo mein, shrimp and vegetables. You'll love it, it's a winning combination!
Timestamp:
00:30 Ingredients
01:10 Best Lo Mein Substitute
01:25 Worst Lo Mein Substitute
06:05 Lo Mein Sauce
12:20 Cooking Time
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INGREDIENTS:
(makes 2 servings)
500g (16oz.) Lo Mein Noodles
200g (8oz.) BBQ Char Siu
100g (4oz.) Shrimp (about 12 shrimp)
60g Yellow Onion
30g (1/2 cup) Carrots Julienned (you can use more)
35g Mushrooms
60g (2 cup) Bean Sprouts
2 Stalks Spring Onions
1/4 Teaspoon Baking Soda (for shrimp)
1/4 Teaspoon Salt (for shrimp)
Lo Mein Sauce
1 Teaspoon Light Soy Sauce
2 Tablespoon Oyster Sauce
2 Teaspoon Dark Soy Sauce
1 Teaspoon Sugar
1 Teaspoon White Vinegar
1/4 Teaspoon Ground White Pepper
2 Teaspoon Pure Sesame Oil (this goes in the end)
Deshell and devein shrimp. Give it a quick rinse and cover shrimp with some water. Add 1/4 teaspoon baking soda, mix and then keep in refrigerator for 10 to 15 minutes. Then rinse thoroughly drain and set aside.
I'm using pre-cooked lo mein noodles. If you're using dry lo mein noodles follow box instructions. Julienne carrots and chop onions.
Then put sauce together except for sesame oil which goes in at the end.
We start off by cooking shrimp. Add 1/4 teaspoon to salt and mix well.
Heat wok on medium high. Add 1 tablespoon oil when wok or pan starts to smoke. Then drop in shrimp and cook for about 1 minute. Making to sure to put some color on both sides of shrimp. Then remove and set aside keeping as much oil in wok or pan
Heat wok on high and add 2 tablespoons oil. Throw in carrots and onions, cook until onions start to turn clear. Add lo mein noodles and mix well for a minute. Then add sauce, mix well for another minute. Then add beansprouts and mushrooms. Mix well then add char siu and shrimp.
Keep mixing and stirring for another 45 seconds to 1 minute. Then add spring onions and flip off heat. Mix well then add 2 teaspoons of pure sesame oil and mix again.
It's ready to eat!
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????Essential Chinese Kitchen Ingredients:
Wok: (not exactly the same wok I use but close enough)
Wok Spatula and Ladle:
Dark Soy Sauce:
Light Soy Sauce: (light does not mean low sodium)
Chinese Cooking Wine:
Oyster Sauce:
Pure Sesame Oil:
Cornstarch:
Chinese Black Vinegar:
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Roast Pork Chow Mein Recipe
Recipe serves 2.
Recipe on our site here:
Recipe for roast pork here:
Equipment/Ingredients we use:
Tefal Stirfry Pan 28cm (A fabulous non-stick pan for Chinese cooking, so easy to cook with):
Katie Alice Spatula (Silicone handle):
Pyrex Measuring Jug 500ml:
Kikkoman Soy Sauce, 1 litre:
Cusimax Electric Cooker:
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Full Recipe:
Ingredients Needed:
Sauce:
- 1.5 tablespoons (22g) rice vinegar
- 2.5 tablespoons (38g) soy sauce
- 2 tablespoons (40g) hoisin sauce or oyster sauce
- 1 teaspoon (5g) toasted sesame oil
- 2 teaspoons (5g) corn starch
Noodles:
- 12 oz (340g) boneless skinless chicken thighs
- 3 tablespoons (42g) vegetable oil
- 2 green onions, cut into segments
- 1 carrot julienne
- 2 ribs celery
- 3.5 cups (315g) thinly sliced napa cabbage
- 7 cloves garlic, finely chopped
- 1 cup (85g) bean sprouts
- 14 oz (400g)chow mein/stir fry noodles
- 2 tablespoons (30g) water
- additional green onion for garnish *optional*
- chili oil *optional*