Our Dominostein Cake Shows Off The Best Of German Desserts
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You'll need:
For the base:
- 10½ oz flour
- 2 tsp gingerbread spices
- ½ packet baking powder
- 1 pinch salt
- 3 oz butter
- 5 fl oz honey
- 2½ oz sugar
- 7 oz dark chocolate couverture
- 2 eggs
For the filling:
- 2 x 7 oz marzipan
- 28 oz apricot jelly
- 10 sheets of softened gelatin
For the decoration:
- 7 oz melted dark chocolate couverture
- 1¾ oz cranberries dipped in sugar
Here's how:
1. Mix the flour, gingerbread spices, baking powder, and salt in a bowl. Melt the butter in a pot and cook it with the honey and sugar on a medium heat for a short time. Add the chopped up chocolate couverture and melt it while stirring. Add the warm mixture to the dry ingredients and mix everything together using an electric whisk. To finish, add the eggs to the batter and mix everything together again thoroughly. Fill an eight-inch greased and floured springform cake pan with the batter and bake it at 360°F with the top and bottom heat on for 40 minutes. Once baked, the cake might still be soft, but it'll harden as it cools. Remove it from the cake pan and clean it.
2. Distribute the marzipan into two equally-sized portions and roll them out onto baking parchment. Place the ring of the springform cake pan on top of the marzipan and cut out a circle using the inside edge as your guide. Do the same for the second portion of marzipan.
3. Heat up the jelly and dissolve the softened gelatin in it.
4. Now cut the cake into it three layers. Place the top layer of the cake on the base of the clean springform pan with its top side facing downward. Cover the cake with a layer of marzipan and pour half of the jelly on top. Now add another layer of cake, marzipan, and jelly. The last layer needs to be turned over so that the bottom side is now the top side. Refrigerate the cake for two hours before proceeding to the next step.
5. Remove the cake from the springform pan and pour dark chocolate couverture on top. It should completely cover the top and trickle down the side. If you'd prefer, you can also completely cover the cake in chocolate. Place some cranberries on top of the cake for the finishing touch.
BAVARIAN CREAM CAKE WITH JAM & WHITE CHOCOLATE / BAVAROIS CHOCOLAT BLANC & FRAISE / HOW TO MAKE CAKE
BAVARIAN CREAM CAKE WITH JAM AND WHITE CHOCOLATE / BAVAROIS CHOCOLAT BLANC ET FRAISE/ HOW TO MAKE CREAM CAKE
My cake pan size : 28 x 18 x 7 cm
Cake pan that we can use for this cake :
Preparation time : 1 hour
Waiting time 4 ½ hours
INGREDIENTS
Base cake :
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• Strawberry Jam 200 grams
• Cream 100 ml
• Whipping Cream 300 ml
• Agar Agar powder or gelatin powder 1½ tsp
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• White chocolate 150 grams
• Cream 100 ml
• Whipping Cream 200 ml
• Agar Agar powder or gelatin powder 1 tsp
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• Red fruits 100 grams (strawberry or raspberry or cherry or cranberries)
• Sugar 100 grams
• Water 200 ml
• Agar Agar powder or gelatin powder 1 tsp
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To decorate
• Red fruits
• White chocolate
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INGRÉDIENTS
Moule à Gâteau :
Gâteau à la génoise :
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• Confiture de fraises 200 grammes
• Crème 10cl
• Crème fleurette 30 cl
• Agar Agar en poudre ou Gélatine en poudre 1½ càc
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• Chocolat blanc 150 grammes
• Crème 10cl
• Crème fleurette 20 cl
• Agar Agar en poudre ou Gélatine en poudre 1 càc
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• Fruits rouges 100 grammes (fraise ou framboise ou cerise ou canneberges)
• Sucre 100 grammes
• De l'eau 20 cl
• Agar Agar en poudre ou Gélatine en poudre 1 càc
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Pour Décorer
• Fruits rouges
• Chocolat blanc
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AE theme rights reserved by Red_Box | videohive
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Please watch: How to make PINEAPPLE KESARI? | PINEAPPLE DESSERT | PINEAPPLE SWEET
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The BEST-Ever Salted Caramel Buttercream Frosting Recipe!! With Dulce de Leche!
FULL RECIPE HERE:
Salted Caramel Buttercream Frosting - perfectly balanced buttercream made with sweet dulce de leche caramel! This is one of my all-time favorite recipes and it's perfect for frosting cakes and cupcakes. Use this frosting for chocolate, coffee or vanilla-flavored cakes. I use this for frosting an 8-inch cake or 24 cupcakes.
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4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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How to Make the Most Amazing Chocolate Cake
The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it’s just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you’ve been dreaming of!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
BUTTERMILK SUBSTITUTE:
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✅Ingredients
• butter and flour for coating and dusting the cake pan
• 3 cups all-purpose flour
• 3 cups granulated sugar
• 1½ cups unsweetened cocoa powder
• 1 tablespoon baking soda
• 1½ teaspoons baking powder
• 1½ teaspoons salt
• 4 large eggs
• 1½ cups buttermilk
• 1½ cups warm water
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
✅Instructions
1️⃣ 00:00:17 - Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
2️⃣ 00:01:19 - Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ 00:01:44 - Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ 00:02:31 - Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
5️⃣ 00:02:47 - Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ 00:03:06 - Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
Notes
The better quality cocoa powder you use the better the cake will taste.
00:03:30 - CHOCOLATE CREAM CHEESE BUTTERCREAM FROSTING
✅Ingredients
• 1½ cups butter, softened
• 8 oz cream cheese, softened
• 1½ cups unsweetened cocoa powder
• 3 teaspoons vanilla extract
• 7-8 cups powdered sugar
• about ¼ cup milk (as needed)
✅Instructions
1️⃣ 00:03:38 - In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results
2️⃣ 00:03:57 - Add in cocoa powder and vanilla extract. Beat until combined.
3️⃣ 00:04:23 - Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.
Notes
In the photos above, an extra dark cocoa powder was used in the frosting. Extra dark cocoa will result in a much darker, almost black frosting.
METRIC MEASUREMENTS
✅Ingredients
• butter and flour for coating and dusting the cake pan
• 450 grams all-purpose flour
• 650 grams granulated sugar
• 155 grams unsweetened cocoa powder
• 17 grams baking soda
• 8 grams baking powder
• 11 grams salt
• 4 large eggs
• 350 ml buttermilk
• 350 ml warm water
• 115 ml vegetable oil
• 10 ml vanilla extract
✅Instructions
1️⃣ Preheat oven to 176 degrees Celsius. Butter three 23 centimeter cake rounds. Dust with flour and tap out the excess.
2️⃣ Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ Divide batter among the three pans.
5️⃣ Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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