Stir-Fried Ground Beef With Chillies & Basil: Typical Thai Daily & Very Popular Street Food Dish
I’m going to show you how to make a typical dish of the Thai daily cuisine: Pad Neu Kra Prao, Stir-Fried Ground Beef With Chillies & Thai Basil.
It is also very popular as a street food dish.
????????Ingredients for 4 people:
400g ground beef (flank, rump, shoulder)
25g holy, Thai or common basil
Chillies (optional)
2 mini peppers
5 garlic cloves
1 pinch of salt
4 eggs
Vegetable oil
Seasoning sauce:
2 tbsp fish sauce
1 tsp dark soy sauce
1 tbsp sugar
3 tbsp water
Chilli sauce:
2 chillies
1 tbsp fish sauce
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Super EASY Weeknight Spicy Thai Basil Stir-fry - Marion's Kitchen #AtHome #WithMe
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Universal Thai Basil Sauce Recipe!
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I discovered a great way to use up basil that's about to go bad. This recipe is a fantastically versatile Thai basil sauce (which can be made with Italian basil or holy basil) that you can put over any kind of protein, or use as a stir fry sauce. You can make the sauce whenever you need to use up the basil, then keep it in the fridge and there's a quick meal ready to go!
The flavour of this sauce will be reminiscent of a Thai basil stir fry that you might have had from your local Thai restaurant. Goes great with fish, chicken, tofu...really anything, so feel free to use it as a base and add to it whatever you have!
WRITTEN RECIPE:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
I've eaten this Chicken Stir Fry 4 times in the past 5 days.
This Thai basil chicken stir fry has been a godsend the past few days, not only is it delicious, but it takes about 10 minutes and is pretty healthy too with a bunch of lean protein and vegetables.
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Thai Beef and Basil Stirfry - Thai Cooking
This recipe for Thai Beef and Basil is incredibly quick to prepare and very tasty. The key to this dish is using the freshest ingredients you can get your hands on, so if you can't find the Thai Holy basil, use your local basil, as it will bring some impressive aroma to your finished meal. Enjoy, share and thanks for watching!
Thai Beef and Basil Stirfry - Thai Recipes
This recipe for Thai Beef and Basil is incredibly quick to prepare and very tasty. The key to this dish is using the freshest ingredients you can get your hands on, so if you can’t find the Thai Holy basil, use your local basil, as it will bring some impressive aroma to your finished meal.
250 g of beef, sliced skirt steak or ground
1 red chili, roughly chopped
3 garlic cloves, roughly chopped
1 tbsp fish sauce
1 tbsp soy sauce
1 tbsp oyster sauce
1 cup of fresh basil leaves
1 large chili sliced
1 handful of green beans
canola oil for cooking
Start by pounding up a roughly chopped red chili pepper and 3 cloves of garlic in a mortar and pestle with a pinch of kosher salt til they release their oils and fragrance. The coarse grain of the salt will help season as well as provide some texture while you pound the chile and garlic.
Next, in a small bowl, combine 1 tablespoon each of soy sauce, fish sauce and oyster sauce. Mix well and set aside.
In a wok or frying pan heat up 1 tablespoon of oil on high til it starts to smoke, then add the chilli garlic mix. Stir well for about a minute until it starts to smell really fragrant. Add 250g of sliced skirt steak and keep everything moving as you continue cooking for another minute. Next, add the sauce mixture and combine.
Next, stir in a handful of green beans (or long beans) and a sliced chili pepper. Finish off with adding 1 cup of fresh basil leaves. Mix to combine, then give a final taste. You shouldn’t need salt since you have fish sauce, but if it’s a little too spicy, balance it out with a touch of palm or brown sugar. When it’s tasting perfect, plate up on a fresh bed of steamed rice and top with a crisp fried egg if you have them.
Music: Cherubs by Josh Woodward (joshwoodward.com)
Beef and Basil Stir-fry (Thai Recipe) 泰式炒牛肉和罗勒
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Learn how to stir-fry a spicy Thai dish called Stir-fried Beef and Thai Basil (or Holy basil). The dish is incredibly flavorful and it's a must try.
Equipment I use:
T-fal nonstick wok
Iwatani portable butane stove
Canon VIXIA HF R700 Full HD Camcorder
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Music: Chinese RPG, written and recorded by G. Keese, used with permission.
#Holybasil #AuthenticThaiRecipe #PadGaprao #spicy